Food Science and Technology

Although the trees and bushes are bare in our region, you’ll delight in this set with plenty of fruit testing and tasting, Food Science students, canning machinery, berry growers, canned and fresh veggies.

And my favorite? Dehydrated shredded potatoes and beef.

Want to learn more? Check out the
Food Science and Technology Department Records (RG 176).

Guide to the Food Science and Technology Department Photographs, 1900-1963

College of Agricultural Sciences Records (RG 158)

Agricultural Experiment Station Records (RG 25)

MC - Food Science and Technology Department