Republic of the Philippines

Department of Education
Region XI
Division of Davao del Sur

SALUD CAGAS TECHNICAL AND VOCATIONAL HIGH SCHOOL

SUMMATIVE TEST 1 WEEK: 1

COMPETENCIES QUESTIONS
1. Assess Quality of Received Materials. (
TLE_IACSS912AQS-Ia-1) Name:_______________________________________________________ Score:_____________________
2. Assess own Work. (TLE_IACSS912AQS-Ib-2)
Multiple Choice. Select the letter of the best answer from among the given choices.

1. Which refers to the sets of rules that outline specification of dimensions, design of operation, materials
and performance, or describe quality of materials, products or systems?
A. Workplace procedure C. Production Process
B. Standards D. Failure testing
2. Which behaviour affects the quantity of work in the workplace?
A. Tardiness C. Customer dissatisfaction
B. Negativism D. Failure to follow instructions
3. When should a safe working procedure be written?
A. When you have nothing else to do C. When the boss tells you to do so
B. When designing a new task D. When there are tasks to be eliminated
4. Which factor should be considered when choosing the right material for a certain project?
A. Cost of material C. Popularity of the material
B. Brand of the material D. Source of the material
 5. Which is considered as the most important factor when choosing materials to buy?
A. cost C. quality
B. demand D. suitability
6. Which task must be done first when receiving materials?
A. match the packing slip to the items received
B. sign the delivery form immediately
C. make an inventory report of the items received
D. check the items for any defects
7. Which behaviour affects the quality of work?
A. Ana arrives in the workplace 10 minutes late.
B. Joseph used his sick leave to attend to his friend’s party.
C. Stephen did not follow the specifications ordered by the customer.
D. Shela is always involved in arguments with her co-workers.
8. Which is an inappropriate physical behaviour?
A. Smoking in the workplace
B. Lack of flexibility in response to problems
C. Insubordination
D. Inappropriate or poor work methods
9. Which refers to the process performed on a whole consumer product?
A. statistical control C. quality control
B. failure testing D. production process
10. Which is a systematic approach to the elimination or reduction of rework, waste, and losses in the
production process?
A. Quality control C. Quality planning
B. Quality improvement D. Quality assurance
11. Which is a system in manufacturing for maintaining standards?
A. Quality control C. Quality planning
B. Quality improvement D. Quality assurance
12. Which refers to the process of identifying which quality standards to focus on and then determine
3. Engage in quality improvement. (TLE_IACSS9- what to do?
12 AQS-Ic-3) A. Quality control C. Quality planning
B. Quality improvement D. Quality assurance
13. Which focuses on improving the production process?
A. Quality control C. Quality planning
B. Quality improvement D. Quality assurance
14. Which refers to the direct one-on-one interaction between a consumer making a purchase and a
representative of the company that is selling it?
A. Customer-company relationship C. Customer service
B. Customer interaction D. Marketing process
15. Which system or process is being implemented after the finished product is completed?
 A. Quality assurance C. Quality planning
B. Quality control D. Quality improvement
16. It is a system in manufacturing for maintaining standards.
A. Quality control C. Quality assurance
B. Quality improvement D. Quality planning
17. It is a program for the systematic monitoring of different aspects of production.
A. Quality control C. Quality assurance
B. Quality improvement D. Quality planning
18. focuses on improving the production process.
A. Quality control C. Quality assurance
B. Quality improvement D. Quality planning
19. refers to the process of identifying which quality standards to focus on and then determine what to do.
A. Quality control C. Quality assurance
B. Quality improvement D. Quality planning
20. is a systematic approach to the elimination or reduction of rework, waste, and losses in the production process.
A. Quality control C. Quality assurance
B. Quality improvement D Quality improvement

Key answer

1. A 12. C
2. A 13. B
3. B 14. C
4. A 15. B
5. C 16. A
6. A 17. B
7. C 18. C
8. A 19. D
9. B 20. D
10. B
11. A

PREPARED BY:
HERBERT Q. REBLORA
TEACHER 1