Download Statistical Process Control and Data Analytics 8th Edition John Oakland & Robert Oakland ebook All Chapters PDF
Download Statistical Process Control and Data Analytics 8th Edition John Oakland & Robert Oakland ebook All Chapters PDF
https://ebookfinal.com
https://ebookfinal.com/download/statistical-
process-control-and-data-analytics-8th-edition-
john-oakland-robert-oakland/
https://ebookfinal.com/download/total-organizational-excellence-
achieving-world-class-performance-1st-edition-john-s-oakland/
ebookfinal.com
When Riot Cops Are Not Enough The Policing and Repression
of Occupy Oakland Mike King
https://ebookfinal.com/download/when-riot-cops-are-not-enough-the-
policing-and-repression-of-occupy-oakland-mike-king/
ebookfinal.com
https://ebookfinal.com/download/big-data-analytics-2nd-edition-radha-
shankarmani/
ebookfinal.com
Data Analytics and Digital Transformation 1st Edition Erik
Beulen
https://ebookfinal.com/download/data-analytics-and-digital-
transformation-1st-edition-erik-beulen/
ebookfinal.com
https://ebookfinal.com/download/augmented-analytics-enabling-
analytics-transformation-for-data-informed-decisions-1st-edition-
tobias-zwingmann/
ebookfinal.com
https://ebookfinal.com/download/statistical-methods-for-the-analysis-
of-biomedical-data-second-edition-robert-f-woolson/
ebookfinal.com
https://ebookfinal.com/download/practical-data-acquisition-for-
instrumentation-and-control-systems-1st-edition-john-park-asd/
ebookfinal.com
Statistical Process Control and Data Analytics 8th Edition
John Oakland & Robert Oakland Digital Instant
Download
Author(s): John Oakland & Robert Oakland
ISBN(s): 9781003439080, 100343908X
Edition: 8
File Details: PDF, 30.17 MB
Year: 2024
Language: english
Statistical Process Control
and Data Analytics
The business, commercial and public-sector world has changed dramatically since
John Oakland wrote the first edition of Statistical Process Control in the mid-1980s.
Then, people were rediscovering statistical methods of ‘quality control,’ and the book
responded to an often desperate need to find out about the techniques and use them on
data. Pressure over time from organizations supplying directly to the consumer, typically
in the automotive and high technology sectors, forced those in charge of the supplying,
production and service operations to think more about preventing problems than how
to find and fix them. Subsequent editions retained the ‘tool kit’ approach of the first but
included some of the ‘philosophy’ behind the techniques and their use.
Now entitled Statistical Process Control and Data Analytics, this revised and updated
eighth edition retains its focus on processes that require understanding, have variation,
must be properly controlled, have a capability and need improvement – as reflected in the
five sections of the book. In this book the authors provide not only an instructional guide
for the tools but communicate the management practices which have become so vital to
success in organizations throughout the world. The book is supported by the authors’
extensive consulting work with thousands of organizations worldwide. A new chapter
on data governance and data analytics reflects the increasing importance of big data in
today’s business environment.
Fully updated to include real-life case studies, new research based on client work from
an array of industries and integration with the latest computer methods and software, the
book also retains its valued textbook quality through clear learning objectives and online
end-of-chapter discussion questions. It can still serve as a textbook for both student and
practicing engineers, scientists, technologists, managers and anyone wishing to understand
or implement modern statistical process control techniques and data analytics.
John Oakland is one of the world’s top ten gurus in quality and operational excellence;
Executive Chairman, Oakland Group; Emeritus Professor of Quality & Business
Excellence at Leeds University Business School; Fellow of the Chartered Quality Institute
(CQI); Fellow of the Royal Statistical Society (RSS); Fellow of the Cybernetics Society
(CybSoc); Fellow of Research Quality Association (RQA).
Robert Oakland is Director in the Oakland Group and works across the globe helping
complex organizations unlock the power in their data using advanced analytical and
statistical techniques to improve the quality, cost and delivery of their products and
services.
Statistical Process Control
and Data Analytics
Eighth Edition
Prefacexii
PART 1
Process understanding1
PART 3
Process control87
PART 4
Process capability197
Appendices325
Index365
Preface
Stop producing chaos – a cry from the heart! When the great guru of quality manage-
ment and process improvement W. Edwards Deming died at the age of 93 at the end of
1993, the last words on his lips must have been ‘Management still doesn’t understand
process variation.’ Despite all his efforts and those of his followers, including the authors
of this book, we still find managers in manufacturing, sales, marketing, finance, service
and public sector organizations all over the world reacting (badly) to information and
data. They often do not understand the processes they are managing, have no knowledge
about the extent of their process variation or what causes it, and yet they try to ‘control’
processes by taking frequent action. This book is written for them and comes with some
advice: ‘Don’t just do something, sit there (and think)!’
The business, commercial and public sector world has changed a lot since John Oakland
wrote the first edition of Statistical Process Control: A Practical Guide in the mid-80s. Then
people were rediscovering statistical methods of ‘quality control,’ and the book responded
to an often desperate need to find out about the techniques and use them on data. Pressure
over time from organizations supplying directly to the consumer, typically in the automo-
tive and technology sectors, forced those in charge of the supplying, production and service
operations to think more about preventing problems than how to find and fix them.
The second edition of Statistical Process Control (1990) retained the ‘tool kit’ approach
of the first but included some of the ‘philosophy and wisdom’ behind the techniques and
their use. In writing the third to seventh editions over the years, the authors found it nec-
essary to completely restructure the book to address the issues found to be most impor-
tant in those organizations in which Oakland’s colleagues work as researchers, teachers
and consultants. These increasingly include service and public sector organizations. The
theme that runs throughout the book is still PROCESS. Everything we do in any type of
organization is a process that:
• requires UNDERSTANDING,
• has VARIATION,
• must be properly CONTROLLED,
• has a CAPABILITY and
• needs IMPROVEMENT.
Website: www.weareoakland.com
Part 1
Process understanding
1 Quality, processes and control
Objectives
• To introduce the subject of statistical process control (SPC) by considering the basic
concepts.
• To define terms such as quality, process and control.
• To distinguish between design quality and conformance quality.
• To define the basics of quality-related costs.
• To set down a system for thinking about SPC and introduce some basic tools.
• To introduce ‘big data’ and data analytics in the context of SPC.
What is quality?
DOI: 10.4324/9781003439080-2
4 Process understanding
The ability to meet the customer requirements is vital not only between two separate
organizations but within the same organization. There exists in every factory, every
department, every office a series of suppliers and customers. The PA is a supplier to the
boss – are the requirements being met consistently? Does the boss receive error-free infor-
mation set out as and when it is needed? If so, then we have a quality service. Does the
factory receive from its supplier defect-free parts that conform to the requirements of
the assembly process every time? If so, then we have a quality supplier.
For industrial and commercial organizations, which are viable only if they provide
satisfaction to the consumer, competitiveness in quality is not only central to profitability
but crucial to business survival. The consumer should not be required to make a choice
between price and quality, and for manufacturing or service organizations to continue to
exist, they must learn how to manage quality. In today’s tough and challenging business
environment, the development and implementation of a comprehensive quality policy are
not merely desirable – they are essential.
Every day people in organizations around the world scrutinize together the results of
the examination of the previous day’s production or operations and commence the ritual
battle over whether the output is suitable for the customer. One may be called the pro-
duction manager, the other the quality control manager. They often argue and debate
the evidence before them, the rights and wrongs of the specification, and each tries to
convince the other of the validity of their argument. Sometimes they nearly break into
fighting.
This ritual is associated with trying to answer the question: ‘Have we done the job
correctly?’ – ‘correctly’ being a flexible word depending on the interpretation given to
the specification on that particular day. This is not quality control; it is post-production/
operation detection, wasteful detection of bad output before it hits the customer. There is
a belief in some quarters that to achieve quality we must check, test, inspect or measure –
the ritual pouring on of quality at the end of the process – and that quality, therefore,
is expensive. This is nonsense, but it is frequently still encountered. In the office we find
staff checking other people’s work before it goes out, validating computer input data,
checking invoices and so on. There is also quite a lot of looking for things, chasing things
that are late, apologizing to customers for non-delivery and so on – waste, waste and
more waste.
The problems are often a symptom of the real, underlying cause of this type of behav-
iour, the lack of understanding of quality management. The concentration of inspection
effort at the output stage merely shifts the failures and their associated costs from outside
the organization to inside. To reduce the total costs of quality, control must be at the
point of manufacture or operation; quality cannot be inspected into an item or service
after it has been produced. It is essential for cost-effective control to ensure that articles
are manufactured, documents are produced or services are generated correctly the first
time. The aim of process control is the prevention of the manufacture of defective prod-
ucts and the generation of errors and waste in non-manufacturing areas.
To get away from the natural tendency to rush into the detection mode, it is neces-
sary to ask different questions in the first place. We should not ask whether the job has
been done correctly; we should ask first: ‘Can we do the job correctly?’ This has wide
implications, and this book aims to provide some of the tools which should be used to
ensure that the answer is ‘Yes.’ However, we should realize straight away that such an
answer will only be obtained using satisfactory methods, materials, equipment, skills and
instruction and a satisfactory or capable ‘process.’
Quality, processes and control 5
What is a process?
A process is the transformation of a set of inputs, which can include materials, actions,
methods, data and operations into desired outputs, in the form of products, information,
services or – generally – results. In each area or function of an organization there will
be many processes taking place. Each process may be analysed by an examination of the
inputs and outputs. This will determine the action necessary to improve quality.
The output from a process is that which is transferred to somewhere or to someone –
the customer. Clearly, to produce an output that meets the requirements of the customer,
it is necessary to define, monitor and control the inputs to the process, which in turn may
have been supplied as output from an earlier process. At every supplier–customer inter-
face there resides a transformation process, and every single task throughout an organi-
zation must be viewed as a process in this way. To begin to monitor and analyse any
process, it is necessary first of all to identify what the process is and what the inputs and
outputs are. Many processes are easily understood and relate to known procedures, such
as drilling a hole, compressing tablets, filling cans with paint, polymerizing a chemical.
Others are less easily identified, such as servicing a customer, delivering a lecture, stor-
ing a product, inputting to a computer. In some situations it can be difficult to define the
process. For example, if the process is making a sales call, it is vital to know whether the
scope of the process includes obtaining access to the potential customer or client. Defin-
ing the scope of a process is essential, since it will determine both the required inputs and
the resultant outputs. A simple ‘static’ model of a process is shown in Figure 1.1. This
describes the boundaries of the process. ‘Dynamic’ models of processes will be discussed
in Chapter 2.
What is control?
All processes can be monitored and brought ‘under control’ by gathering and using data.
This refers to measurements of the performance of the process and the feedback required
for corrective action, where necessary. Once we have established that our process is
‘in control’ and capable of meeting the requirement, we can address the next question:
‘Are we doing the job correctly?,’ which brings a requirement to monitor the process and
the controls on it. Managers are in control only when they have created a system and cli-
mate in which their subordinates can exercise control over their own processes – in other
words, the operator of the process has been given the ‘tools’ to control it.
If we now re-examine the first question: ‘Have we done it correctly?,’ we can see that,
if we have been able to answer both of the questions: ‘Can we do it correctly?’(capability)
and ‘Are we doing it correctly?’(control) with a ‘yes,’ we must have done the job cor-
rectly – any other outcome would be illogical. By asking the questions in the right order,
we have removed the need to ask the ‘inspection’ question and replaced a strategy of
detection with one of prevention. This concentrates attention on the front end of any
Quality, processes and control 7
process – the inputs – and changes the emphasis to making sure the inputs are capable
of meeting the requirements of the process. This is a managerial responsibility, and these
ideas apply to every transformation process, which must be subjected to the same scru-
tiny of the methods, the people, the skills, the data, the equipment and so on to make
sure they are correct for the job.
The control of quality clearly can take place only at the point of transformation of the
inputs into the outputs, the point of operation or production, where the letter is typed
or the artefact made. The act of inspection is not quality control. When the answer to
‘Have we done it correctly?’ is given indirectly by answering the questions on capability
and control, then we have assured quality and the activity of checking becomes one of
quality assurance – making sure that the product or service represents the output from an
effective system that ensures capability and control.
• Quality of design
• Quality of conformance to design.
Quality of design
This is a measure of how well the product or service is designed to achieve its stated
purpose. If the quality of design is low, either the service or product will not meet the
requirements, or it will only meet the requirements at a low level.
A major feature of the design is the specification. This describes and defines the prod-
uct or service and should be a comprehensive statement of all aspects that must be pre-
sent to meet the customer’s requirements.
A precise specification is vital in the purchase of materials and services for use in
any conversion process. All too frequently, the terms ‘as previously supplied,’ or ‘as
agreed with your representative,’ are to be found on purchasing orders for bought-out
goods and services. The importance of obtaining information, materials and services of
the appropriate quality cannot be overemphasized and that cannot be achieved without
proper specifications. Published standards should be incorporated into purchasing docu-
ments wherever possible.
There must be a corporate understanding of the company’s position in the market
place. It is not sufficient that the marketing department specify a product or service
‘because that is what the customer wants.’ There must also be an agreement that the pro-
ducing departments can produce to the specification. Should ‘production’ or ‘operations’
8 Process understanding
be incapable of achieving this, then one of two things must happen: either the company
finds a different position in the market place or substantially changes the operational
facilities.
This is the extent to which the product or service achieves the specified design. What the
customer actually receives should conform to the design, and operating costs are tied
firmly to the level of conformance achieved. The customer satisfaction must be designed
into the production/operating system. A high level of inspection or checking at the end is
often indicative of attempts to inspect in quality. This may be associated with spiralling
costs and decreasing viability. Conformance to a design is concerned largely with the per-
formance of the actual operations. The recording and analysis of information and data
play a major role in this aspect of quality, and this is where statistical methods must be
applied for effective interpretation.
Obtaining a quality product or service is not enough. The cost of achieving it must be
carefully managed so that the long-term effect of ‘quality costs’ on the business is a
desirable one. These costs are a true measure of the quality effort. A competitive prod-
uct or service based on a balance between quality and cost factors is the principal goal
of responsible production/operations management and operators. This objective is best
accomplished with the aid of a competent analysis of the costs of quality.
The analysis of quality costs is a significant management tool which provides:
The costs of quality are no different from any other costs in that, like the costs of main-
tenance, design, sales, distribution, promotion, production and other activities, they can
be budgeted, monitored and analysed.
Having specified the quality of design, the producing or operating units have the task
of making a product or service that matches the requirement. To do this they add value
by incurring costs. These costs include quality-related costs such as prevention costs,
appraisal costs and failure costs. Failure costs can be further split into those resulting
from internal and external failure.
Prevention costs
These are associated with the design, implementation and maintenance of the quality
management system. Prevention costs are planned and are incurred prior to production
or operation. Prevention includes:
Product or service requirements: The determination of the requirements and the setting
of corresponding specifications, which also take account of capability, for incoming
materials, processes, intermediates, finished products and services.
Quality, processes and control 9
Quality planning: The creation of quality, reliability, production, supervision, process
control, inspection and other special plans (e.g. preproduction trials) required to
achieve the quality objective.
Quality assurance: The creation and maintenance of the overall quality management
system.
Inspection equipment: The design, development and/or purchase of equipment for use in
inspection work.
Training: The development, preparation and maintenance of quality training pro-
grammes for operators, supervisors and managers to both achieve and maintain
capability.
Miscellaneous: Clerical, travel, supply, shipping, communications and other general
office management activities associated with quality.
Resources devoted to prevention give rise to the ‘costs of getting it right the first time.’
Appraisal costs
These costs are associated with the supplier’s and customer’s evaluation of purchased
materials, processes, intermediates, products and services to assure conformance with the
specified requirements. Appraisal includes:
These costs occur when products or services fail to reach designed standards and are
detected before transfer to the consumer takes place. Internal failure includes:
These costs occur when products or services fail to reach design quality standards and are
not detected until after transfer to the consumer. External failure includes:
The relationship between these so-called direct costs of prevention, appraisal and failure
(P-A-F) costs, and the ability of the organization to meet the customer requirements is
shown in Figure 1.2. Where the ability to produce a quality product or service accept-
able to the customer is low, the total direct quality costs are high and the failure costs
predominate. As ability is improved by modest investment in prevention, the failure costs
and total cost drop very steeply. It is possible to envisage the combination of failure
(declining), appraisal (declining less rapidly) and prevention costs (increasing) as lead-
ing to a minimum in the combined costs. Such a minimum does not exist because, as it
is approached, the requirements become more exacting. The late Frank Price, author of
Right First Time, also refuted the minimum and called it ‘the mathematics of mediocrity.’
The long-range contribution of statistics depends not so much upon getting a lot of
highly trained statisticians into industry as it does on creating a statistically minded
generation of physicists, chemists, engineers and others who will in any way have a
hand in developing and directing production processes of tomorrow.
The success of this approach has caused messages to cascade through the supply chains
and companies in all industries, including those in the process and service industries
which have become aware of the enormous potential of SPC, in terms of cost savings,
14 Process understanding
improvements in quality, productivity and market share. As the authors know from expe-
rience, this has created a massive demand for knowledge, education and understanding
of SPC, data analytics and their applications.
A management system, based on the fact that many functions will share the responsi-
bility for any particular process, provides an effective method of acquiring and maintain-
ing desired standards. The Quality Department should not assume direct responsibility
for quality but should support, advise and audit the work of the other functions, in much
the same way as a financial auditor performs his duty without assuming responsibility for
the profitability of the company.
A systematic study of a process through answering the following questions provides
knowledge of the process capability and the sources of nonconforming outputs:
This information can then be fed back quickly to marketing, design, operations and the
‘technology’ functions. Knowledge of the current state of a process also enables a more
balanced judgement of equipment both with regard to the tasks within its capability and
its rational utilization.
It is worth repeating that SPC and data analytics procedures exist because there is
variation in the characteristics of materials, articles, services and people. The inherent
variability in every transformation process causes the output from it to vary over a period
of time. If this variability is considerable, it may be impossible to predict the value of a
characteristic of any single item or at any point in time. Using statistical methods and
data analytics, however, it is possible to take meagre knowledge of the output and turn it
into meaningful statements which may then be used to describe the process itself. Hence,
statistically based process control procedures are designed to divert attention from indi-
vidual pieces of data and focus it on the process as a whole. SPC techniques may be
used to measure and understand, and control the degree of variation of any purchased
materials, services, processes and products and to compare this, if required, to previously
agreed-upon specifications.
A pictorial example of each of these methods is given in Figure 1.4. A full description
of the techniques, with many examples, will be given in subsequent chapters. These are
written assuming that the reader is neither a mathematician nor a statistician, and the
techniques will be introduced through practical examples, where possible, rather than
from a theoretical perspective. These techniques are still very applicable, even in our
modern world of social media and artificial intelligence.
To create a successful data strategy, all three capabilities are needed, working together to
create sustained, long-term change.
18 Process understanding
Data analytics relies on a variety of software tools, including spreadsheets, data visuali-
zation, reporting tools, data mining programs and open-source languages, for maximum
data manipulation. These topics, together with data strategy and governance, will be
covered in more detail in Chapter 15.
Chapter highlights
• Organizations compete on quality, delivery and price. Quality is defined as meeting
the requirements of the customer. The supplier–customer interface is both internal and
external to organizations.
• Product inspection is not the route to good quality management. Start by asking ‘Can
we do the job correctly?’ – and not by asking ‘Have we done the job correctly?’ – not
detection but prevention and control. Detection is costly and neither efficient nor effec-
tive. Prevention is the route to successful quality management.
• We need a process to ensure that we can and will continue to do it correctly – this is
a model for control. Everything we do is a process – the transformation of any set
of inputs into a different set of outputs using resources. Start by defining the process
and then investigate its capability and the methods to be used to monitor or con-
trol it.
Quality, processes and control 19
• Control (‘Are we doing the job correctly?’) is only possible when data are collected
and analysed, so the outputs are controlled by the control of the inputs and the pro-
cess. The latter can only occur at the point of the transformation – then the quality is
assured.
• There are two distinct aspects of quality – design and conformance to design. Design
is how well the product or service measures against its stated purpose or the specifica-
tion. Conformance is the extent to which the product or service achieves the specified
design. Start quality management by defining the requirement of the customer, and
keep the requirements up to date.
• The costs of quality need to be managed so that their effect on the business is desir-
able. The measurement of quality-related costs provides a powerful tool to highlight
problem areas and monitor management performance.
• Quality-related costs are made up of failure (both external and internal), appraisal and
prevention. Prevention costs include the determination of the requirements, planning,
a proper management system for quality and training. Appraisal costs are incurred to
allow proper verification, measurement, vendor ratings, etc. Failure includes scrap,
rework, reinspection, waste, repair, warranty, complaints, returns and the associated
loss of goodwill among actual and potential customer. Quality-related costs, when
measured from perfection, are seldom less than 10 per cent of sales value.
• The route to improved design, increased conformance and reduced costs is the use of
statistically based methods in decision making within a framework of ‘total quality.’
• SPC includes a set of tools for managing processes and determining and monitoring
the quality of the output of an organization. It is also a strategy for reducing variation
in products, deliveries, processes, materials, attitudes and equipment. The question
which needs to be asked continually is ‘Could we do the job better?’
• SPC exists because there is, and will always be, variation in the characteristics of mate-
rials, articles, services, people, data, etc. Variation has to be understood and assessed
in order to be managed.
• Organizations need to gain access to approaches, methods and tools to transform and
innovate better (higher quality) and faster (more efficient) so that they can generate
new growth opportunities and create a significant competitive advantage in the digi-
tal age.
• There are some basic SPC tools. These are: process flowcharting (what is done), check
sheets/tally charts (how often it is done), histograms (pictures of variation), graphs
(pictures of variation with time), Pareto analysis (prioritizing), cause and effect analy-
sis (what causes the problems), scatter diagrams (exploring relationships) and control
charts (monitoring variation over time). An understanding of the tools and how to use
them requires no prior knowledge of statistics.
• ‘Big data,’ machine learning, robotics, artificial intelligence and the Internet of
Things are greatly impacting industry and business/organization models. The huge
amounts of data being collected need to be used correctly if we are not going to see
increases in variation in processes through lack of understanding of aggregated or
filtered data with the right algorithms. The application of modified SPC approaches,
together with data analytics methods and tools, is an essential part of making this
transformation.
• A data analytics and capabilities framework to help organizations solve tough data
challenges and improve businesses worldwide. There are three core components: gov-
ernance, core capabilities and enabling capabilities.
20 Process understanding
Note
1 This system for process capability and control is based on the late Frank Price’s very practical
framework for thinking about quality in manufacturing: Can we make it OK? Are we making it
OK? Have we made it OK? Could we make it better?, which he presented in his excellent book,
Right First Time (1984).
Objectives
• To further examine the concept of process management and improving customer
satisfaction.
• To introduce a systematic approach to defining customer–supplier relationships,
defining processes, standardizing processes, designing/modifying processes, improving
processes.
• To describe the various techniques of block diagramming and flowcharting and to
show their use in process mapping, examination and improvement.
• To position process mapping and analysis in the context of business process re-design/
re-engineering (BPR).
DOI: 10.4324/9781003439080-3
22 Process understanding
horizontal view of the business. It requires shifting the work focus from managing func-
tions to managing processes. Process owners, accountable for the success of major cross-
functional processes, are charged with ensuring that employees understand how their
individual work processes affect customer satisfaction. The interdependence between
one group’s work and the next becomes quickly apparent when all understand who
the customer is and the value they add to the entire process of satisfying that customer
(Figure 2.2).
The core business processes describe what actually is or needs to be done so that the
organization meets its CSFs. If the core processes are identified, the questions will come
thick and fast: Is the process currently carried out? By whom? When? How frequently?
With what performance and how well compared with competitors? The answering of
these will force process ownership into the business. The process owners should engage
in improvement activities which may lead through process analysis, self-assessment and
benchmarking to identifying the improvement opportunities for the business. The pro-
cesses must then be prioritized into those that require continuous improvement, those
that require re-engineering or re-design and those that require a complete re-think or
visioning of the ideal process. The outcome should be a set of ‘key processes’ that receive
priority attention for re-design or re-engineering.
Performance measurement of all processes is necessary to determine progress so that
the vision, goals, mission and CSFs may be examined and reconstituted to meet new
requirements for the organization and its customers (internal and external). This whole
approach forms the basis of a ‘total organizational excellence’1 implementation frame-
work (Figure 2.3).
Once an organization has defined and mapped out the core processes, people need to
develop the skills to understand how the new process structure will be analysed and made
to work. The very existence of new process teams with new goals and responsibilities will
Understanding the process 23
force the organization into a learning phase. These changes should foster new attitudes
and behaviours.
Since quality is defined by the customer, changes to a process are usually made to increase
satisfaction of internal and external customers, whether that is to do with quality,
24 Process understanding
Many processes in need of improvement are not well defined. A production engineering
department may define and document in great detail a manufacturing process but have
little or no documentation on the process of design itself. If the process of design is to be
improved, then knowledge of that process will be needed to make it tangible.
The first time any process is examined, the main focus should be to capture everyone’s
current knowledge of the process. A common mistake is to have a technical process
‘expert,’ usually a technologist, engineer or supervisor, describe the process and then
show it to others for their comment. The first information about the process should come
instead from a brainstorming session of the people who actually operate or use the pro-
cess, day in and day out. The technical experts, managers and supervisors should refrain
from interjecting their ‘ideas’ until towards the end of the session. The resulting descrip-
tion will be a reflection of how the process actually works. During this initial stage, the
concept of what the process could or should be is distracting to the main purpose of the
exercise. These ideas and concepts should be discussed later.
Flowcharts (see Section 2.3) are important to study manufacturing processes, but
they are particularly important for non-manufacturing processes. Because of the lack of
documentation of administrative and service processes, it is sometimes difficult to reach
agreement on the flowcharts for such a process. If this is the case, a first draft of a pro-
cess map can be circulated to others who are knowledgeable of the process to seek their
suggestions. Often, simply putting a team together to define the process using flowcharts
will result in some obvious suggestions for improvement. This is especially true for non-
manufacturing processes. There are available, of course, many excellent software pack-
ages that can aid the collection and presentation of process information but these should
not be used in place of the vital work needed by the process team.
Random documents with unrelated
content Scribd suggests to you:
boys especially, convulsions, chorea, epilepsy, and various other
neuroses are produced, while, in addition, its perpetuation produces
a condition of unnatural excitability which leads again to habits of
masturbation or to sexual irritability and unnatural excitability.
Every newborn male infant should be carefully examined in order
that the above condition, if present, may be remedied. This remedy
will consist, in mild cases, of forcible retraction of the elongated
prepuce, with separation of any adhesions uniting it to the glans.
Preputial stenosis may be overcome in some cases by simply slitting
up the dorsum, which, if not too long, may be thus released and not
require circumcision. On the other hand a much elongated and
contracted prepuce should be sufficient justification for prompt
circumcision. At the same time any unnatural contraction of the
meatus may be overcome by trifling incision. If every boy baby were
thus carefully inspected and relieved, if necessary, there would be
fewer reflex disorders in young children.
Incidentally it may be said that, in lesser degree, the same thing
may apply to girl infants, in whom the clitoris, although small, should
nevertheless be freely uncovered by retraction of its miniature hood
or prepuce. When this is not easily possible it should be made so.
Disorders of the same general character as easily arise in girls, from
this same general cause, as in boys, nocturnal incontinence being a
frequent expression thereof. In my opinion the teaching of obstetrics
should not be considered complete without unmistakable reference
to these matters.
Phimosis in the adult may be brought about by disease, especially
in connection with a prepuce already retentive, or elongated and
difficult of retraction. Retained secretion beneath such a prepuce is a
fertile source of danger of all kinds, as well of venereal infection as
of cancerous growth. Surgeons in the Orient have described calculi,
even of considerable size, found in this location as the result of
retention of matter which should not have been at all retained, this
condition being noted most often among the Chinese.
Infection, usually gonorrheal, of the concealed surface of the
prepuce, which has a distinctly mucous character, is known as
posthitis; that of the covering of the glans as balanitis; while, in
effect, whatever appears in this location will essentially be a
balanoposthitis. If such a condition do not easily subside by
irrigation, with a small nozzle introduced beneath the margin of the
prepuce, it will then be necessary to slit up the dorsum, or make a
complete circumcision, in order that the affected surfaces may be
made accessible. The same is true in cases of chancroid and even in
cases of chancre; incision or circumcision being justifiable whenever
indicated.
PARAPHIMOSIS.
Paraphimosis implies an opposite condition, where the prepuce,
having been retracted, is caught behind the margin of the glans and
cannot be released nor brought forward. This may be the result of
undue effort to retract a very tight but otherwise normal prepuce, or
is frequently the result of an acute inflammation, where edema and
solid exudate so solidify the tissues as to make them inflexible and
almost immovable. In mild cases of paraphimosis cold applications,
or pressure with patient manipulation, may be sufficient to restore
the proper condition. An extreme degree of such constriction would
threaten the nutrition of the glans, to the extent even of possible
gangrene, and sloughing of some portion of the end of the penis is
not an infrequent result of a neglected condition of this kind. Under
these circumstances constriction must be released, it being usually
sufficient to apply or inject cocaine, and then with scissors or blunt
bistoury nick or incise the constricting ring, to a degree sufficient to
release it and permit the desired result; in one way or another this
must be attained, else more or less sloughing is sure to follow.
Other rare malformations of the urethra include its more or less
complete obliteration, in some portion at least, or, more often, its
sacculation or dilatation in certain areas, the result being the
formation of pockets or pouches. Such abnormality may persist to
adult life, and finally contain a considerable amount of retained
urine.
EPISPADIAS AND HYPOSPADIAS.
Epispadias and hypospadias constitute defects in the urethral
construction, so that urine escapes at some point much nearer the
body than normally intended. A complete degree of epispadias
nearly always accompanies extroversion of the bladder, already
described. Milder conditions may be met in any degree. In these
cases the urethra becomes a canal open above, and the glans is
more or less defective. Cases of epispadias may be divided into the
balanic, where the urethra terminates on the upper portion of the
glans, and the penile, where it terminates between the glans and the
pubis; while cases of hypospadias may be divided into balanic and
penile, similar to the above, the penoscrotal, where the urethra
opens at the junction, and the perineoscrotal, where both the
perineum and scrotum are involved. While all of these defects are
more or less mutilating and unphysiological, none of them menace
life. The physiological requirements of either case demand conditions
permitting normal urination, and coitus to a degree permitting
fecundation. (See Fig. 667.)
Fig. 667
HERMAPHRODISM.
Hermaphrodism, spurious and actual, implies the existence of
sexual organs of both sexes in the same individual. It is a condition
actually existent in many of the lower forms of life, but its
occurrence in the human being is a matter of extreme rarity. There
are numerous malformations which, by the laity, are often mistaken
for indications of this condition, but the actual co-existence of both
testicle and ovary—e. g., which may perhaps be assumed as the true
test—is one of the rarest of all phenomena in human anatomy.
External malformations which more or less simulate the appearance
of the organs of one sex in those of the other include such
conditions in the male, for instance, as atrophy of the penis,
hypospadias, a more or less complete division of the scrotum into
halves, retained testicles with atrophy of the external organs, and
similar conditions by which the external genitalia are made to appear
divided or relatively too small. In the female, on the contrary, may
be seen occasionally an hypertrophy of the clitoris, which causes it
to assume almost the proportions and even the erectibility of the
male organ, while other deformities of the vulva simulate more or
less the scrotum. Again in the female one meets occasional
congenital absence of the uterus or of the ovaries, or congenital
atresia, or almost complete absence of the vagina, or vulvas which
are almost impassable by virtue of exceedingly dense hymens,
where the natural appearances are so perverted as to mislead the
ignorant. These are, however, cases of pseudohermaphrodism,
although in many of them there are certain general changes in
appearance, as of the breast, the figure, speech, and even in
manner, which are regarded as evidences of effeminacy in a male
individual, or of masculinity in a female.
Strange mistakes and errors have thus arisen, and children about
whose sex ignorant parents have been in doubt have been
mistakenly brought up, even to a point in life when it was
sociologically almost too late to remedy the error. Such cases require
careful study for the actual determination of sex, especially in young
infants.
True hermaphrodism is not to be denied, as certain historical
cases have proved, and as has been demonstrated in certain
individuals who travel from city to city, exposing themselves for a
consideration for scientific examination. In general it is sufficient to
say here that true hermaphrodism is a rare possibility, while spurious
or pseudohermaphrodism is a condition not uncommonly met.
CIRCUMCISION.
In children this requires a general anesthetic; in adults it can
almost always be satisfactorily performed under local cocaine
anesthesia; the intent being to remove the redundant foreskin. A
circular incision is necessary, which may be made with knife or
scissors. The parts being prepared for operation, the prepuce is
drawn forward, being caught either with forceps or fingers of an
assistant, and the little circular amputation is made just in front of
the corona of the glans. The first incision extends through the skin,
after which there remains a cuff of mucous membrane, which is
sometimes adherent to the glans, as in children, or may be
infiltrated with exudate, as by a concealed chancroid or chancre
beneath. Ordinarily this cuff is split in the middle line of the dorsum
and removed in halves, in order to avoid any possible injury to the
glans itself. The cut is made somewhat obliquely from above
downward and forward, the intent being to divide it at the frenum,
sufficiently far from the meatus in order to not distort the latter by
subsequent cicatricial contraction. These tissues are sometimes
inordinately vascular, and bleeding points need to be quite carefully
secured. In one case known to me an infant bled to death from an
unsecured vessel near the frenum, the operator having neglected it
at the time and having left the patient. In a clean case, the vessels
having been secured, a running suture of fine catgut should unite
the cut edges of the mucosa and of the skin. It is not necessary to
apply sutures in a venereally infected case, for raw surfaces will also
become infected, and would be best protected by immediate
cauterization, in which case primary union would be prevented.
The little procedure may be modified in various ways to meet
individual needs. After its performance there will occur considerable
local swelling and edema, which can be best kept under subjection
by a dressing moistened with cold saturated boric acid solution or its
equivalent. If the sutures have been too tightly applied there may be
a species of paraphimosis, with too much constriction, which would
require their division.
THE URETHRA.
In Chapter XII, on Gonorrhea, were described the usual specific
forms of urethritis, with their complications and results. To this
chapter the reader is referred for all data regarding gonorrhea as it
involves this passage-way, with its complications. Such lesions as
ulcers may persist for some time, while the papillomatous
outgrowths, polypi, etc., connected with gonorrhea and gleet, which
are not discoverable from without, are now easily examined and
estimated with the endoscope. Specific ulcers of the syphilitic type,
and virulent ulcers even of the chancroidal type, also occur, usually
within the first inch of the urethra, causing more or less discharge,
with local soreness, and leading, unless promptly recognized, to
cicatricial stricture formation.
Fig. 671
Bulbous sound.
Fig. 672
Otis’ urethrometer.
[72] Van Hook has recommended the following excellent expedient for
the discovery of the urethral canal when apparently lost in the depths of a
dense, deep stricture: He gives a dose of potassium iodide two or three
hours before the operation. During the latter, and when seeking the
proximal end of the urethra, he drops a little acetate of lead solution at the
point where the urine is expected to appear. The formation of the bright-
yellow lead iodide will mark the actual appearance of the urine and indicate
its source.
Fig. 673
PERINEAL ABSCESS.
Perineal abscess is the not infrequent consequence of a very tight
and deep stricture, having its beginnings as a folliculitis, with
subsequent extension and perforation, with escape of urine, and
sometimes with the formation of acute, diffuse phlegmon, which
may even extend into the scrotum or to the abdominal wall.
Ordinarily it constitutes a circumscribed collection of pus. Such a
phlegmon when neglected may be followed by extensive burrowing
of pus, or local sloughing, with gangrene, and partial or complete
destruction of the external genitals. When such a phlegmon occurs
above the triangular ligament there will be swelling about the
prostate, with edema of the anterior rectal wall, while the prostate
itself may become later involved. Such a collection may terminate as
an ischiorectal abscess, associated with perineal fistulas.
The inevitable results of such conditions have two or three
disastrous tendencies, such as burrowing of pus and the formation
of urinary fistulas, sometimes at considerable distance from the
urinary channels. The same is true in traumatic cases, for in such
cases there may be the expression of an old and neglected stricture.
To the chronic condition may be added that of tuberculous infection.
Treatment.—The treatment of such abscesses and fistulas is
based upon the principles of evacuation of pus and
restoration of the urinary canal to its proper size. This may be an
easy or a difficult task, but it should be accomplished by whatever
method will permit it with the least damage to tissues. When urinary
infiltration threatens gangrene extensive incisions should be made.
When the scrotum is swollen, as it may be to enormous dimensions,
free opening should be made into it to permit escape of serum and
pus if present. Even the surrounding tissues, including the penis,
may be enormously edematous. This swelling will rapidly subside
when pressure upon the deep veins has been relieved, but pus, no
matter where present, must be evacuated.
URINARY FEVER.
Instrumentation of any kind within the urethra may, in some
individuals, be followed by what has been called urethral or urinary
fever, including chill, pyrexia, with sometimes the development of an
acute inflammatory affection, either of the urethra or even of the
kidney, with not only retention but actual suppression of urine.
These manifestations are ordinarily regarded as due to toxemia, but
are sometimes difficult to explain, because their violence seems so
disproportionate to the amount of intervention. Thus I have known
an individual to die, of apparently acute uremia, within four days
after the painless passage of a sound for dilatation of an old
stricture, the same not being followed by any blood or local
disturbance.
These accidents were more prone to occur before the introduction
of antiseptic methods in all urethral instrumentation. At present they
are much rarer than in former days. Nevertheless the passage of any
instrument, even for legitimate examination, as for stone, may be
followed by unpleasant consequences. These are preventable to
some degree as well as curable, by antiseptic local measures, as well
as by the administration of quinine or urotropin, especially the latter,
with sitz baths and perhaps general antifebrile measures, while any
local disturbance thus set up is to be treated on general principles.
HYDROCELE.
Strictly speaking the term hydrocele means accumulation of
watery fluid in any pre-existing cavity. By universal consent, unless
some other cavity be specified, the tunica vaginalis is understood.
The consequence is a more or less distended sac of serous fluid,
which first occupies a position in front, but finally is spread around
the lateral portion of the testicle, and may form a tumor the size
even of the individual’s head. It is an innocent collection of serum,
but the walls of such a sac will be thickened in proportion to its age
and size, and may in the course of time undergo such degenerations
as the calcareous, for instance, by which it becomes more or less
infiltrated or encrusted with calcareous material. Thus I have in my
possession a tumor of this kind, nearly the size and almost as hard
as an ostrich egg, the old tunic being converted practically into a
shell.
Acute hydrocele occurs, as above mentioned, in connection with
the acute infections, but is then ordinarily a matter of but a few days
or weeks.
Welcome to our website – the ideal destination for book lovers and
knowledge seekers. With a mission to inspire endlessly, we offer a
vast collection of books, ranging from classic literary works to
specialized publications, self-development books, and children's
literature. Each book is a new journey of discovery, expanding
knowledge and enriching the soul of the reade
Our website is not just a platform for buying books, but a bridge
connecting readers to the timeless values of culture and wisdom. With
an elegant, user-friendly interface and an intelligent search system,
we are committed to providing a quick and convenient shopping
experience. Additionally, our special promotions and home delivery
services ensure that you save time and fully enjoy the joy of reading.
ebookfinal.com