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A HISTORY OF
MODERN EUROPE
A HISTORY OF
MODERN
EUROPE
FOURTH
JOHN MERRIMAN
EDITION
Yale University
Manufacturing: Transcontinental
Includes index.
Identifiers: LCCN 2018057737 | ISBN 9780393667363 (pbk.)
Subjects: LCSH: Europe—History—1492-Classification: LCC D228
.M485 2019 | DDC 940.2—dc23 LC record available at
https://lccn.loc.gov/2018057737
wwnorton.com
1 2 3 4 5 6 7 8 9 10 20 19 18 17 16 15
Contents
Preface xvii
Acknowledgments xxiii
1789–1850
Storming of the Bastille • The Great Fear and the Night of August 4
Consolidating the Revolution 464 The Declaration of the
Rights of Man and Citizen • “The Baker, the Baker’s Wife, and the
Baker’s Little Boy” •
vi
CONTENTS
Education • Religion
Conclusion 579
CONTENTS
vii
Conclusion 623
viii
CONTENTS
Conclusion 693
18 Three Powers in the Age of Liberalism:
Conclusion 747
Conclusion 788
CONTENTS
ix
Conclusion 823
Colonial Administrations
Conclusion 866
CONTENTS
The War Rages On 905 The Eastern Front • The War in the
Middle East, Africa, and the Far East • The War in the Colonies and
Colonials in the Conflict in Europe • The Western Front • Futility and
Stalemate • Soldiers and Civilians
The Final Stages of the War 920 The United States Enters the
War • Russia Withdraws from the War • Offensives and Mutinies •
The German Spring Offensive • The Fourteen Points and Peace
CONTENTS
xi
The Nazi State • Hitler’s New Reich and the Jews • Hitler’s Foreign
Policy •
The Spanish Civil War 1053 Social and Political Instability • The
Struggle between Loyalists and Nationalists
Conclusion 1058
The “Phony War” • The War in the Frozen North • The Fall of France
•
The Tide Turns 1101 The Big Three • The Allied Invasion of Italy
•
Conclusion 1113
Post-War Era
Welfare States
xii
CONTENTS
Conclusion 1157
Britain and the Middle East • The Suez Canal Crisis • French
Decolonization •
The Fight for Independence in Algeria • Decolonization in Sub-
Saharan Africa
Conclusion 1187
of Communism 1190
Conclusion 1229
CONTENTS xiii
Conclusion 1258
Further Readings A1
Credits A25
Index A31
Maps
The Counter-Revolution . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . .482
Europe in 1914 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . .877
MAPS
xv
Decolonization . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . 1184
1989–1993 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . .1203
Preface
I am very pleased to present the fourth edition of A History of
Modern Europe.
Our fourth edition also more specifically places questions of race and
of racism in their long, sad history in the European context. This also
becomes especially crucial in the chapters that consider colonialism
and, in particular, the “new imperialism” that marked the period from
the mid-1880s until the outbreak of xvii
xviii PREFACE
World War I in 1914, in the Great War itself, and the experience of
Europe and colonial peoples in the post-war period. A History of
Modern Europe makes it possible to put recent events and
challenges in Europe in the context of changes and continuities with
the past.
Here, too, history provides its lessons. Unlike the Spanish Empire,
trade was the basis of the burgeoning English Empire. The Spanish
Empire reflected the combination of the absolutism of the Spanish
monarchy and the determination to convert—by force if necessary—
the indigenous populations to Catholicism. In sharp contrast, many
settlers came to the North American English colonies in search of
religious freedom. And, again in contrast to the building of the
Spanish Empire a century earlier, the English colonists sought not to
convert the indigenous peoples to Christianity, but rather to push
them out of colonial areas of settlement. While the Spanish colonies
in general reflected state centralization, their English counterparts
evolved in a pattern of decentralization that would culminate in the
federalist structure of the United States, achieved by the successful
War of Independence from British rule (1775–1783). In this new
edition, British domination in India also receives more well-deserved
attention.
xix
To make room for this new material, and to help make this book a
better teaching tool, some of the chapters have been reduced in
length. There are other changes, as well. As part of a beautiful new
full-color design, the maps have been significantly improved and
new illustrations have been added. The final chapter has been
brought up to date with considerable attention given to the major
challenges Europe now must confront. To take one important
example, with the initiation of a new single currency within the
European Union, Europe entered a new era. But “Brexit”—the
shocking vote in Great Britain for a departure from the European
Union—represents a serious challenge to the survival of that
institution.
The fourth edition also boasts new resources for students and
instructors. The text is available for the first time in an affordable
ebook format. Whether in print or electronic form, students will find
at the end of each chapter new materials for review, including key
terms and names, study questions, and descriptive chronologies.
Instructors may find expanded versions of these chronologies—with
more than could fit on the limited space in these pages—available as
printable handouts
xx
PREFACE
Absidia, 121.
Acarina, 150, 151, 157.
Acid formation by Fungi, 139.
Acidity of soil, 17; effect on Actinomyces, 140; relation to
nitrification, 36.
Actinomycetes, 119, 134, 139.
Aeration of soil, effect on bacteria of, 61.
Agriotes, 150.
Air supply in soil, 17.
Algæ, agents causing disappearance of nitrate from soil, 12;
associations of, in soil, 105, 106; blue green, 102 sqq. (see also
Cyanophyceæ and Myxophyceæ); colonisation of new ground
by, 112; conditions of growth for, 101, 104, 107, 108; distribution
of, 102, 104, 106, 109; economic significance of, 100, 102;
filamentous, 106; flora of soil, 101, 112; formation of humus
substances, 112; fragmentation of filaments, 107, 110;
frequency of occurrence, 102 sqq.; glucose, effect of, on growth,
108, 109; green, 104 sqq. (see also Chlorophyceæ); importance
in cultivation of rice, 113; numbers in soil of, 109, 110; nutrition
of, 107, 108, 110; producers, of organic substance, 100; pure
cultures of, 107, 111; relation to gaseous interchange in soil,
113; relation to soil moisture, 112; seasonal changes in numbers
of, 88; subterranean, 105.
Alkaloids, as source of nitrogen for fungi, 138.
Alternaria, 119.
Amino-acids, formation of, by algæ, 108.
Amino-compounds, decomposition of, by fungi, 136, 138.
Ammonia, assimilation of, by bacteria, 33, 40, 45; effect of
partial sterilisation on soil content of, 66; formation in soil, 170;
formation in soil by bacteria, 32 sqq.; formation in soil by fungi,
135 sqq., 141; influence of physical conditions on formation of,
137; property of attracting Diptera, 159; utilisation by higher
plants, 36.
Ammonium sulphate, effect on fungi, 121, 126, 127.
Anabæna, 102, 112.
Annelida, 149.
Antagonism of salts in soil, 60.
Ants, 153.
Arachnida, 150, 151.
Arctic soil, bacterial flora of, 24.
Areinida, 150, 151, 157.
Armillaria, 132.
Ascomycetes, 119.
Aspergillaceæ, 136.
Aspergillus, 119, 120, 135, 136, 138, 139.
Azotobacter, 6, 41, 95, 96; assimilation of nitrates by, 45;
decreasing efficiency in liquid culture, 44; indicator of soil acidity,
44.
Bacillariaceæ, 100 (see also Diatom).
Bacillus amylobacter, distribution of, 24.
Bacillus radicicola, 24, 46 sqq.; inoculation of soil with, 50; life
cycle of, 47.
Bacteria, association with algæ in nitrogen fixation, 111;
anærobic respiration of, 37; effect of arsenic on, 61; cellulose
destroying, 134; changes in morphology in culture, 22, 47;
classification of main groups, 23, 25; composition of cells of, 39;
inverse relationship with protozoa, 10, 79, 82 sqq.; isolation from
soil, 21; methods of describing, 21; method of estimating
numbers of, 53 sqq., 80; nitrogen fixation by, 110, 111; numbers
in relation to algæ, 110; numbers in soil, 52 sqq.; oxidation of
hydrogen by, 27, 37; effect of partial sterilisation on, 8, 9, 66, 67;
part played in soil fertility by, 7; pure cultures, isolation by
plating, 20; seasonal changes in numbers of, 59, 87 sqq.; effect
of salts on, 60; short time changes in numbers of, 11, 57, 58;
effect of temperature on, 67; uneven distribution of, 57.
Basidiomycetes, 119, 123, 132.
Beets, attacked by Phoma betæ, 135.
Boletus, 132.
Botrytis, 122.
Bryophyta, 100, 132.
Bumilleria, 105.
Calcium compounds in soil and fungi, 139.
Carabidæ, 150.
Carbohydrates, decomposition by bacteria, 26 sqq.;
decomposition by fungi, 140; decomposition in soil, 168; effect
on ammonia production in soil, 33; presence in algal sheath and
bacteria, 111.
Carbon, changes in amount in soil, 167; relationships of
bacteria, 27; relationships of fungi, 133; source of, for soil
bacteria, 39; sources of, for soil fungi, 139.
Carbon dioxide, assimilation by algæ, 99, 107, 108; assimilation
by soil bacteria, 35, 36, 40.
Carotin, in algæ, 100; formed by Spirochæta cytophaga, 29.
Cecidomyidæ, 155.
Cellulose, decomposition by bacteria, 27, sqq.; decomposition
by fungi, 133, 134, 141; relation of nitrogen supply to
decomposition of, 30; decomposition in soil, 168; as source of
energy for nitrogen fixation, 43.
Centipedes, see Chilopoda.
Cephalosporium, 120.
Cephalothecium, 136.
Chilopoda, 157.
Chironomidæ, 155.
Chlorella, 108.
Chlorococcum, 105.
Chlorophyceæ, 100.
Chlorophyll, loss of, from algæ, 108.
Ciliates, classification of, 72; cyst wall of, 73.
Citric acid, formation of, by fungi, 139.
Cladosporium, 119.
Clamp connections in fungi, 119.
Classification, of algæ, 100; of bacteria, 23, 25; of fungi, 131; of
protozoa, 69 sqq.
Climate, effect of, on algæ, 101.
Clostridium, 41, 44; as fixer of nitrogen, 6.
Coccomyxa, 104.
Coleoptera, 150, 154, 155.
Collembola, 150, 153, 154.
Colletotrichum, 131.
Commensals, 132.
Conjugatæ, 100.
Cortinarius, 132.
Cotton, destroyed by fungi, 134.
Counting, of algæ, 109; of bacteria, 53 sqq.; of fungi, 122; of
protozoa, 77, 79, 80.
Cresol, decomposition of, by bacteria, 22, 24, 31.
Criteria, physiological, of fungi, 128.
Crop growth, effect on fungi, 122.
Cryptomonadineæ, 100.
Cucumber leaf spot, 131.
Cyanamide, decomposition of, by fungi, 136.
Cyanophyceæ, 103 (see also Myxophyceæ and blue-green
algæ).
Cylindrospermum, 102.
Cysts, 68, 73, 74.
Denitrification, by bacteria, 37; by fungi, 136.
Desiccation, resistance to, by algæ, 106.
Dew, relation to algæ, 101, 113.
Diatoms, 104 sqq. (see also Bacillariaceæ).
Dicyanamide, decomposition of, by fungi, 136.
Dipeptides, formation of, by algæ, 108.
Diplopoda, 157.
Diptera, 150, 154, 155, 159.
Disaccharides and fungi, 134.
Earthworms, abundance of, in soil, 153; effect of, in soil, 13,
160, 175.
Eel-worms, 149 (see also Nematoda).
Elaphomyces, 132.
Enchytræidæ, 149.
Energy, laws of, 165; relationships of soils, 166; requirements of
soil organisms, 15, 16.
Energy supply, relation of bacterial activities to, 25 sqq., 40, 44;
sources of, for soil bacteria, 26 sqq., 40, 43; supplies of, for soil
organisms, 111, 164, 167, 168.
Environmental conditions in soil, 16.
Eremacausis, 2.
Ericales, 132, 135.
Euglena, 99.
Euglenaceæ, 100.
Experimental error, in bacterial counts, 54; in fungal counts, 124.
Farmyard manure, see Manure.
Fats, used by fungi, 134.
Fatty acids used by fungi, 134.
Fertility of soil, views on, 2; effect of decomposition of plant
residues on, 1, 165; effect of organisms on, 175.
Filter paper, destruction of, by fungi, 133; destruction of, by
Spirochæta cytophaga, 28.
Fixation of nitrogen, discovery of, by Berthelot, 5; by bacteria, 40
sqq.; by algæ, 110, 111; by mixtures of bacteria and algæ, 111;
by fungi, 135 sqq. (see also Nitrogen Fixation).
Flagellatæ, 100.
Flax sickness and fungi, 122.
Formaldehyde, as agent for destroying fungi, 141.
Fungi, control of, in soil, 139 sqq.; counting of, 122; distribution
of, in soil, 119 sqq., 127; fertilisers, effect of, on numbers of in
soil, 126; as facultative parasites, 131, 132; fruiting bodies of,
123; destruction of hemicelluloses by, 133; individual, 122, 123;
action on monosaccharides of, 134; mineral relationships of,
139; mycorrhizal, 132, 135, 139, 140; heterocyclic nitrogen
compounds and, 138; occurrence in soil, 118; qualitative study
of, 118; selective feeding of, 140; specific determination of, 119.
Fungi imperfecti, 119.
Fusaria, 134.
Fusarium, 119, 120, 122, 128, 133, 136.
Gamascidæ, 156.
Gases of swamp water (Paddy soils), 113.
Gastrodia, 132.
Gelatinous envelope of algæ, 109, 111.
Geographical distribution of azotobacter, 41; of soil bacteria, 24;
of protozoa, 75, 76; of soil fungi, 119, 125.
Germination, of algal spores, 107.
Glucose, use of, by algae, 108, 109, 111; use of, by moss
protonema, 109.
Glycocoll, formation of, by algæ, 108.
Granulobacter, 42.
Greenland, bacteria in soil from, 24.
“Grunlandmoor,” fungi in, 126.
Hantzschia, 105.
Hemiptera, 154.
Heterokontæ, 100.
“Hochmoor,” fungi in, 126.
Hormidium, 104.
Humus, the food of plants, 1; formation of, by fungi, 134, 141;
formation of, in soil, 168; forest, 132; fungal hyphæ as
constituent of forest humus, 132.
Hydrogen ion concentration, in soil, 17; effect on fungi of, 124.
Hymenoptera, 150, 154.
Insecta, 150, 157.
Insects, numbers present in soil, 154.
Invertebrata, definition of, 147; method of investigating, 148;
groups represented, 149; distribution in the soil, 151; dominant
species and groups, 153; environmental factors of, 157; feeding
habits, 156; relation to agriculture, 160; relation to nitrogen
cycle, 161.
Iron compounds, oxidation by fungi, 139.
Isopoda, 150, 151.
Leguminosæ, association with bacteria, 46 sqq.; enrichment of
ground by, 5.
Lepidoptera, 150, 154.
Life cycles, of bacteria, 22, 47; of protozoa, 72 sqq.
Lime, effect on fungi in soil, 121, 126.
Lyngbya, 112.
Magnesium compounds, effect on fungi, 139.
Manganese compounds, effect on bacteria, 61.
Manure, farmyard, effect on algæ, 109, 110; effect on numbers
of bacteria, 60; effect on numbers of fungi, 126; effect on
numbers of insects, 154, 155.
Manure, Artificial, effect on fungi, 127.
Manure, town stable, occurrence of disease organisms in, 132.
Mastigophora, classification of, 71; species of, 71.
Media, containing nitrates, chemical analysis of, 111; for
counting soil bacteria, 54; for counting protozoa, 79; for counting
fungi, 119, 123.
Melanconium, 134.
Melolontha, 150.
Methane, oxidation of, by bacteria, 26, 27.
Millipedes, see Diplopoda.
Mites, see Acarina.
Mollusca, 149, 157.
Moniliaceæ, 136.
Mucor, 120, 121, 136, 138.
Mucorales, 121, 134.
Mucorineæ, 118.
Mycetophilidæ, 155.
Mycorrhiza, 132, 135, 139, 140.
Myriapoda, 150, 156.
Myxophyceæ, 100 (see also Cyanophyceæ and blue-green
algæ).
Naphthalene, decomposition of, by bacteria, 31.
Naviculoideæ, 100.
Nematoda, 149, 151, 157.
Nitrate, assimilation by algæ, 105, 108, 111; assimilation by
bacteria, 33, 40, 44, 51; assimilation by fungi, 136, 138; removal
from soil, 12, 112, 171; variations in amount in soil, 11.
Nitre-beds, 1.
Nitrification, and bacteria, 34; chemical changes in, 171; and
fungi, 136; energy supply in, 35; mechanism of, 1, 3; and soil
fertility, 1, 3.
Nitrites and fungi, 136; formation by bacteria, 34.
Nitrobacter, 35.
Nitrogen, changes in amount in soil, 167; cycle in soil, 161;
fixation by bacteria, 6, 40 sqq.; fixation by fungi, 135, 136, 141;
fixation of, in clover plant, 5; increase by protozoa of fixation of,
94, 95 (fig.); fixation sources of energy for, 43, 49; gain of, in
soil, 174; in invertebrates, 162; loss of, by leaching, 112; loss of,
from cultivated soils, 173; relationships of fungi, 135;
relationships of algæ, 110-112; relationships of bacteria, 32
sqq., 40 sqq.; relationships of insects, 162.
Nitrosococcus, 35.
Nitrosomonas, 35.
Nodule Organism of the Leguminosæ, 6, 46 sqq.
Nostocaceæ, 100, 101, 102, 107.
Oligochæta, 149, 151, 153, 157.
Oospora, 120.
Orcheomyces, 132.
Orchid cultivation and fungi, 132, 140.
Orthoptera, 154.
Oscillatoriaceæ, 100, 102.
Osmotic pressure, influencing effect of salts on bacteria, 50.
Oxalic acid, formation of, by fungi, 139.
Oxidations effected by soil organisms; by bacteria, 26 et seq.;
by fungi, 139.
Oxygen, absorption by soils, 4.
Partial sterilisation of soil, 8, 66 sqq., 96, 178; influence of
organic antiseptics, 177; limiting factor in, 67, 68.
Pectin, effect of, on fungi, 134.
Pedras negras, 112.
Penicillia, 134.
Pentosans, effect of, on fungi, 134.
Peptones, decomposition of, by fungi, 136, 138; source of
nitrogen for algæ, 108.
Periodicity, of protozoa in soil, 90 sqq. (fig.), 92 (fig.), 93.
Phenol, decomposition of, by bacteria, 24, 25, 31.
Phenylalanine, formation of, by algæ, 108.
Phoma, 132.
Phormidium, 106.
Phosphates, availability of, influenced by bacteria, 52; by fungi,
139; effect on bacteria, 46, 51, 60.
Photosynthesis, 99, 100, 107, 110, 113.
Phycocyanin, 100.
Physical conditions in soil, 16.
Physiological criteria, of bacteria, 22; of fungi, 128.
Phycomycetes, 119.
Phytophthora, 132.
Plant disease, and fungi, 139.
Plant residues, decomposition of, in soil, 168; influence of soil
reaction on, 165; relation to soil fertility, 1, 165.
Plasticity of fungi, 119.
Plectonema, 106.
Potassium salts, effect on bacteria, 60; influence of bacteria on
the availability of, 52.
Protein, decomposition of, in soil, 169; decomposition by
bacteria, 32; decomposition by fungi, 138, 140.
Protococcales, 100.
Protoderma viride, 105.
Protonema of mosses, 100, 105, 106, 109.
Protophyta, chlorophyll-bearing, 100.
Protozoa, inoculation into soil of, 85 sqq.; isolation from soil, 69;
classification of, 69 sqq.; life histories of, 72 sqq.; species of, in
soil, 70 sqq.; distribution of, in soil, 74 sqq.; retention of, by soil,
78 (fig.); size of, 90; reproductive rates, 93; inverse relation with
bacteria, 79 sqq.; presence of trophic forms in soil, 9; numbers
of, in soil, 90, 96, 97; fluctuations in numbers of, 10, 81 (fig.), 82;
external conditions, effect on, 82; seasonal changes, effect on,
87 sqq.; weight of, 90.
Pteridophyta, 132.
Pythium, 132.
Reaction of soil, 17.
Reaction of soil, effect on bacteria, 36, 37, 46, 48, 61; effect on
protozoa, 93, 94 (see also hydrogen ion concentration).
Relationships of Fungi, commensal, 132; mycorrhizal, 132;
symbiotic, 132.
Rhizopoda; classification of, 70, 71; species of, 70, 71.
Rhythm, supposed in ammonification by fungi, 137.
Rhizoctonia, 132.
Rhizopus, 119, 120.
Rice plant, aeration of roots, 113; physiological disease of, 113.
Rock Phosphate as base for nitrifying organisms, 36.
Rothamsted, Broadbalk plot 2 (Farmyard Manure) algæ, 109;
fungi, 125, 127; Insects, 152.
Rothamsted, Broadbalk plot 3 (Unmanured) algæ, 109; fungi,
120, 122, 127; Insects, 152.
Rothamsted, Broadbalk Plots 10, 11, and 13; 122, 127.
Rothamsted, Barnfield Plot 1-0 (Farmyard Manure), Protozoa,
80.
Rothamsted, unmanured grass plot, 120.
Russula, 132.
Rusts, 119.
Saccharomyces, 120.
Saprophytes, facultative, 131.
Saprophytism and algæ, 108, 110.
Scenedesmus, 108.
Seasonal fluctuations in numbers of soil organisms, 12, 87 et
seq., 125.
Selective media, use of, in isolation of soil bacteria, 21.
Serological tests, separation of varieties of B. radicicola by, 48.
Slugs, see Mollusca.
Smuts, 119.
Snails, see Mollusca.
Soil; comparison of, by volume, 17; effect of depth below
surface on algæ, 101, 104, 109, 110, 113; effect of depth below
surface on insects, 151; effect of depth below surface on fungi,
121, 126, 127; effect of various treatments on fungi, 126, 127,
132; environmental factors in, 16; inoculation of, for leguminous
plants, 50; moisture (see Water supply); population, control of,
177 sqq.; population, methods of investigation, 10, 15;
sterilisation and fungi, 137, 138, 141 (see Partial Sterilisation);
stored, survival of algæ in, 107; type and fungi, 121, 126, 127.
Soil conditions, effect on bacteria, 33, 36, 37, 40, 46, 48, 50, 59
sqq.; effect on protozoa, 82.
Soil fertility, see Fertility of soil.
Spicaria, 120.
Spiders, see Areinida.
Spirochæta cytophaga, 28, 43.
Spore forming bacteria in soil, 23, 34.
Spore, fungus, inhibition of formation, 123; presence in air of,
118.
Standardisation of cultural methods for soil bacteria, 54 sqq.
Starch, decomposition of, by fungi, 134.
Stichococcus, 108.
Straw; effect on nitrate production in soil, 33; manure, 29; rotting
of, 30.
Sulphur oxidation, by bacteria, 37; by fungi, 139.
Symbiosis, of Azotobacter with other organisms, 42, 43, see
also Mycorrhiza and Nodule organism.
Symphyla, 150, 151, 157.
Symploca, 112.
Tachinidæ, 150.
Tannins, used by fungi, 134.
Temperature of soil and fungi, 127, 140.
Termites, 160.
Testacella, 149.
Thiospirillum, 37.
Thysanura, 154.
Thysanoptera, 154.
Tipula, 150.
Toluene, decomposition by soil bacteria, 31.
Tolypothrix, 112.
Trichoderma, 119, 120, 122, 134.
Trochiscia, 105.
Tropisms, 157.
Ulothrix, 105.
Ulotrichales, 100.
Urea, by fungi, 136, 138.
Uric acid, utilisation of, by fungi, 138.
Vaucheria, 104, 106.
Vitality, retention of, by algæ and moss protonema, 105, 107.
Water; supply in soil, 17; and algæ, 112; bacteria, 50, 61, 82;
fungi, 127; protozoa, 82.
Wireworms, 155.
Wood, decay of, 134.
Woodlice, 150; (see also Isopoda).
Yeasts, 138.
Zygnema, 104.
Zygorrhynchus mœlleri, 119, 120, 121.
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