This document outlines the revised scheme and syllabus for the General Science & Ability paper of the CSS competitive examination in Pakistan. It covers 6 areas: 1) General Science with sections on physical sciences, biological sciences, and environmental science, 2) Food Science, 3) Information Technology, 4) Quantitative Ability/Reasoning, 5) Logical Reasoning and Analytical Reasoning/Ability, and 6) Mental Abilities. The syllabus provides detailed sub-topics to be covered under each section. It also lists 20 suggested reading materials relevant to the exam.
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Css General Science & Ability Sllybus 2023
This document outlines the revised scheme and syllabus for the General Science & Ability paper of the CSS competitive examination in Pakistan. It covers 6 areas: 1) General Science with sections on physical sciences, biological sciences, and environmental science, 2) Food Science, 3) Information Technology, 4) Quantitative Ability/Reasoning, 5) Logical Reasoning and Analytical Reasoning/Ability, and 6) Mental Abilities. The syllabus provides detailed sub-topics to be covered under each section. It also lists 20 suggested reading materials relevant to the exam.
Download as DOCX, PDF, TXT or read online on Scribd
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Revised Scheme and Syllabus for CSS Competitive Examination
PAPER: GENERAL SCIENCE & ABILITY (100 MARKS)
Part-I (General Science) 60 Marks I. Physical Sciences Constituents and Structure:-Universe, Galaxy, Light Year, Solar System, Sun, Earth, Astronomical System of Units. Process of Nature: - Solar and Lunar Eclipses, Rotation and Revolution, Weather Variables (Global Temperature, Pressure, Circulation, Precipitation, Humidity) and Weather Variations. Natural Hazards and Disasters: - Earth Quake, Volcanic Eruption, Tsunami, Floods, Avalanche, Travelling Cyclone (Tropical Cyclone, Middle Latitude Cyclone and Tornadoes), Drought, Wildfire, Urban Fire. Disaster Risk Management. Energy Resources: - Sources of Energy (Renewable i.e. LED Energy, Solar Energy, Wind Energy and Non-Renewable Energy conservation and its sustainable use. Atomic Structure, Chemical Bonding, Electromagnetic Radiations. Modern Materials/Chemicals: - Ceramics, Plastics, Semiconductors. Antibiotics, Vaccines, Fertilizers, Pesticides. II. Biological Sciences The Basis of Life: - Cell Structures and Functions (Subcellular Organelles such as Nucleus, Mitochondria and Ribosomes). Biomolecules: - Proteins, Lipids, Carbohydrates and Enzymes. Plant and Animal Kingdom: - A brief survey of plant and animal kingdom to pinpoint similarities and diversities in nature. A Brief Account of Human Physiology. Common Diseases and Epidemics: - Polio, Diarrhea, Malaria, Hepatitis, Dengue their Causes and Prevention. New Model Concept of Producing BIO Fuel Method III. Environmental Science Environment: - The Atmosphere (Layered Structure and Composition), Hydrosphere (Water Cycle, Major Water Compartments), Biosphere (Major Biomes) and Lithosphere (Minerals and Rocks, Rock Types, Plate Tectonics). Atmospheric Pollution: - Types, Sources, Causes and effects of major air pollutants (COx, Particulate Matter, NOx, SOx, Tropospheric Ozone, Volatile Organic Compounds, Dioxins). Regional and Global air pollution issues (Acid-rain, Ozone Depletion, Greenhouse Effect and Global Warming). International agreements on air pollution control (Montreal Protocol and Kyoto Protocol). Water Pollution:- Types, sources, causes and effects of major water pollutants (Synthetic Organic Chemicals, Oxygen Demanding Wastes, Plant Nutrients, Thermal Pollution, Infectious Agents, Sediments, Radioactivity, Heavy Metals and Acids). Drinking water quality and standards. Land Pollution: - Solid waste management and disposal. 8 Revised Scheme and Syllabus for CSS Competitive Examination Role of Remote Sensing and GIS in Environmental Science. Population Planning. IV. Food Science Concept of Balance Diet: - Vitamins, Carbohydrates, Protein, Fats and oil, Minerals, Fiber. Quality of Food:- Bioavailability of Nutrients, Appearance, Texture, Flavor, Quality of Packed and Frozen Food, Food Additives, Preservatives and Antioxidants Food Deterioration and its Control: - Causes of Food Deterioration, Adulteration, Food Preservation. V. Information Technology Computer (Hardware & Software Fundamentals); I/O Processing and data storage, Networking & Internet Standards, Application and business Software, Social Media Websites. Information Systems. Fundamentals of artificial intelligence. Telecommunications: - Basics of Wireless Communication (Mobile, Satellite, Surveillance and GPS and Fiber Optic etc. Part-II (General Ability) 40 Marks VI. Quantitative Ability/Reasoning Basic Mathematical Skills. Concepts and ability to reasons quantitatively and solve problems in a quantitative setting. Basic Arithmetic, Algebra and Geometry (Average, Ratios, Rates, Percentage, Angles, Triangles, Sets, Remainders, Equations, Symbols, Rounding of Numbers Random Sampling VII. Logical Reasoning and Analytical Reasoning/Ability Logical Reasoning includes the process of using a rational, systematic series of steps based on sound mathematical procedures and given statements to arrive at a conclusion Analytical Reasoning/Ability includes visualizing, articulating and solving both complex and uncomplicated problems and concepts and making decisions that are sensible based on available information, including demonstration of the ability to apply logical thinking to gathering and analyzing information. VIII. Mental Abilities Mental Abilities Scales that measures specific constructs such as verbal, mechanical, numerical and social ability. 9 Revised Scheme and Syllabus for CSS Competitive Examination SUGGESTED READINGS S. No. Title Authors Asimov's New Guide to 1. Isaac Asimov Science 1993 Science Restated: Physics and Harold Gomes 2. Chemistry for Cassidy the Non-Scientist 1970 Eminent Muslim Scientists S. Fakhre Alam 3. 1991 Naqvi Walter A. Thurber, Robert 4. Exploring Life Science 1975 E. Kilburn, Peter S. Howell Walter A. Thurber, Exploring Physical Science Robert 5. 1977 E. Kilburn, Peter S. Howell Principles of Animal Biology 6. Lancelot Hogben 2011 Isaac Asimov, A. The Impact of Science on 7. S. a. N. Society 2005 A. S. a. Max M. Houck, Fundamentals of Forensic 8. Jay A. Science 2010 Siegal Forensic Science 9. Fundamentals & Anthony J. Bertino Investigation 2008 Harm J. de Blij, Peter O. 10. Physical Geography 2013 Muller, James E. Burt, Joseph A. Mason Physical Geography-Science Alan H. Strahler, 11. and Systems of Arthur N. the Human Environment 2009 Strallar. I. T. L. Education Introduction to Information 12. Solutions Technology 2005 Limited, Itl. Management Information Ken Sousa, Effy 13. Systems 2014 Oz Fundamentals of 14. Roger L. Freeman Telecommunications 2005 Basics of Environmental 15. Michael Allaby Science 2002 Norman N. Potter, 16. Food Science 1998 Joseph H. Hotchkiss Michael L. Environmental Science: McKinney, 17. Systems and Robert Schoch and Solutions. 5th ed. 2013 Logan Yonavjak William P. Environmental Science: A Cunningham, 18. Global Concern Barbara 2012 Woodworth Saigo Books for Logical Reasoning Rob P. Nederpelt, 19. Logical Reasoning Farouz D. Kamareddine Elements of Logical 20. Jan Von Plato Reasoning Reasoning Builder for Staff of Research 21. Admission and Education Standardized Test 22. Test of Reasoning Thorpe 23. Mental Ability Dr. Lal & Jain The Brain Book: Know Your 24. Own Mind and How to Use it