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 Ying Tan
Yuhui Shi
Qirong Tang (Eds.)
LNCS 10943

Data Mining
and Big Data
Third International Conference, DMBD 2018
Shanghai, China, June 17–22, 2018
Proceedings

123
Lecture Notes in Computer Science 10943
Commenced Publication in 1973
Founding and Former Series Editors:
Gerhard Goos, Juris Hartmanis, and Jan van Leeuwen

Editorial Board
David Hutchison
Lancaster University, Lancaster, UK
Takeo Kanade
Carnegie Mellon University, Pittsburgh, PA, USA
Josef Kittler
University of Surrey, Guildford, UK
Jon M. Kleinberg
Cornell University, Ithaca, NY, USA
Friedemann Mattern
ETH Zurich, Zurich, Switzerland
John C. Mitchell
Stanford University, Stanford, CA, USA
Moni Naor
Weizmann Institute of Science, Rehovot, Israel
C. Pandu Rangan
Indian Institute of Technology Madras, Chennai, India
Bernhard Steffen
TU Dortmund University, Dortmund, Germany
Demetri Terzopoulos
University of California, Los Angeles, CA, USA
Doug Tygar
University of California, Berkeley, CA, USA
Gerhard Weikum
Max Planck Institute for Informatics, Saarbrücken, Germany
More information about this series at http://www.springer.com/series/7409
Ying Tan Yuhui Shi
•

Qirong Tang (Eds.)

Data Mining
and Big Data
Third International Conference, DMBD 2018
Shanghai, China, June 17–22, 2018
Proceedings

123
Editors
Ying Tan Qirong Tang
Peking University Tongji University
Beijing Shanghai
China China
Yuhui Shi
Southern University of Science
and Technology
Shenzhen
China

ISSN 0302-9743 ISSN 1611-3349 (electronic)

Lecture Notes in Computer Science
ISBN 978-3-319-93802-8 ISBN 978-3-319-93803-5 (eBook)
https://doi.org/10.1007/978-3-319-93803-5

Library of Congress Control Number: 2018947325

LNCS Sublibrary: SL3 – Information Systems and Applications, incl. Internet/Web, and HCI

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 Preface

This volume (LNCS vol. 10943) constitutes the proceedings of the Third International
Conference on Data Mining and Big Data (DMBD 2018), which was held in con-
junction with the 9th International Conference on Swarm Intelligence (ICSI 2018),
during June 17–22, 2018, in Anting Crowne Plaza Holiday Hotel, Shanghai, China.
The Third International Conference on Data Mining and Big Data (DMBD 2018)
serves as an international forum for researchers and practitioners to exchange the latest
advances in the theories, technologies, and applications of data mining and big data.
The theme of DMBD 2018 was “Serving Life with Data Science.” DMBD 2018 was
the third event after the successful first event (DMBD 2016) at Bali, Indonesia, and
second event (DMBD 2017) at Fukuoka, Japan.
Data mining refers to the activity of going through big data sets to look for relevant
or pertinent information. This type of activity is a good example of the axiom “looking
for a needle in a haystack.” The idea is that businesses collect massive sets of data that
may be homogeneous or automatically collected. Decision-makers need access to
smaller, more specific pieces of data from these large sets. They use data mining to
uncover the pieces of information that will inform leadership and help chart the course
for a business. Big data contains a huge amount of data and information and is worth
researching in depth. Big data, also known as massive data or mass data, refers to the
amount of data involved that are too large to be interpreted by a human. Currently, the
suitable technologies include data mining, crowdsourcing, data fusion and integration,
machine learning, natural language processing, simulation, time series analysis, and
visualization. It is important to find new methods to enhance the effectiveness of big
data. With the advent of big data analysis and intelligent computing techniques we are
facing new challenges to make the information transparent and understandable
efficiently.
DMBD 2018 provided an excellent opportunity and an academic forum for aca-
demics and practitioners to present and discuss the latest scientific results, methods, and
innovative ideas and advantages in theories, technologies, and applications in data
mining, big data, and intelligent computing. The technical program covered many
aspects of data mining, big data, and swarm intelligence as well as intelligent com-
puting methods applied to all fields of computer science, machine learning, data mining
and knowledge discovery, robotics, data science, etc.
DMBD 2018 took place in the Anting Crowne Plaza Holiday Hotel in Shanghai,
which is the first five-star international hotel in the Jiading District of Grand Shanghai
in China. It is located within the immediate vicinity of the Shanghai Automobile
Exhibition Center and strategically situated near Shanghai International Circuit, with
easy access via Metro Line 11. The hotel blends nature and state-of-the-art design with
extensive facilities and amenities, which ensures a memorable experience. Shanghai,
Hu for short, also known as Shen, is the largest and the most developed metropolis with
both modern and traditional Chinese features in China. It is also a global financial
VI Preface

center and transport hub. Shanghai offers many spectacular views and different per-
spectives. It is a popular travel destination for visitors to sense the pulsating devel-
opment of China. The participants of DMBD 2018 had the opportunity to enjoy
traditional Hu operas, beautiful landscapes, and the hospitality of the Chinese people,
Chinese cuisine, and a modern Shanghai.
DMBD 2018 received 126 submissions and invited manuscripts from about 358
authors in 35 countries and regions (Algeria, Aruba, Bahamas, Bangladesh, Brazil,
Brunei Darussalam, Bulgaria, China, Colombia, Cuba, Ecuador, Egypt, France,
Germany, Honduras, Chinese Hong Kong, India, Indonesia, Italy, Japan, Malaysia,
New Zealand, Poland, Portugal, Romania, Russia, Serbia, Singapore, South Korea,
Spain, Chinese Taiwan, UK, USA, Venezuela, Vietnam) across six continents (Asia,
Europe, North America, South America, Africa, and Oceania). Each submission was
reviewed by at least two reviewers, and on average 2.3 reviewers. Based on rigorous
reviews by the Program Committee members and reviewers, 74 high-quality papers
were selected for publication in this proceedings volume with an acceptance rate of
58.73%. The papers are organized in 16 cohesive sections covering major topics of data
mining and big data.
On behalf of the Organizing Committee of DMBD 2018, we would like to express
sincere thanks to Tongji University, Peking University, and Southern University of
Science and Technology for their sponsorship, and to the Robotics and Multi-body
System Laboratory at the School of Mechanical Engineering of Tongji University, the
Computational Intelligence Laboratory of Peking University, and the IEEE Beijing
Chapter for its technical co-sponsorship, as well as to our supporters: International
Neural Network Society, World Federation on Soft Computing, Beijing Xinghui
Hi-Tech Co., Bulinge Co. and Springer.
We would also like to thank the members of the Advisory Committee for their
guidance, the members of the international Program Committee and additional
reviewers for reviewing the papers, and the members of the Publications Committee for
checking the accepted papers in a short period of time. We are particularly grateful to
the Springer for publishing the proceedings in the prestigious series of Lecture Notes in
Computer Science. Moreover, we wish to express our heartfelt appreciation to the
plenary speakers, session chairs, and student helpers. In addition, there are still many
more colleagues, associates, friends, and supporters who helped us in immeasurable
ways; we express our sincere gratitude to them all. Last but not the least, we would like
to thank all the speakers, authors, and participants for their great contributions that
made DMBD 2018 successful and all the hard work worthwhile.

May 2018 Ying Tan

Yuhui Shi
Qirong Tang
 Organization

General Co-chairs
Ying Tan Peking University, China
Russell C. Eberhart IUPUI, USA

Program Committee Chair

Yuhui Shi Southern University of Science and Technology, China

Organizing Committee Chair

Qirong Tang Tongji University, China

Advisory Committee Chairs

Gary G. Yen Oklahoma State University, USA
Qidi Wu Ministry of Education, China

Technical Committee Co-chairs

Haibo He University of Rhode Island Kingston, USA
Kay Chen Tan City University of Hong Kong, SAR China
Nikola Kasabov Auckland University of Technology, New Zealand
Ponnuthurai N. Suganthan Nanyang Technological University, Singapore
Xiaodong Li RMIT University, Australia
Hideyuki Takagi Kyushu University, Japan
M. Middendorf University of Leipzig, Germany
Mengjie Zhang Victoria University of Wellington, New Zealand
Lei Wang Tongji University, China

Plenary Session Co-chairs

Andreas Engelbrecht University of Pretoria, South Africa
Chaoming Luo University of Detroit Mercy, USA

Invited Session Co-chairs

Maoguo Gong Northwest Polytechnic University, China
Weian Guo Tongji University, China
VIII Organization

Special Sessions Chairs

Ben Niu Shenzhen University, China
Yinan Guo China University of Mining and Technology, China

Tutorial Co-chairs
Milan Tuba John Naisbitt University, Serbia
Hongtao Lu Shanghai Jiaotong University, China

Publications Co-chairs
Swagatam Das Indian Statistical Institute, India
Radu-Emil Precup Politehnica University of Timisoara, Romania

Publicity Co-chairs
Yew-Soon Ong Nanyang Technological University, Singapore
Carlos Coello CINVESTAV-IPN, Mexico
Yaochu Jin University of Surrey, UK

Finance and Registration Chairs

Andreas Janecek University of Vienna, Austria
Suicheng Gu Google Corporation, USA

Local Arrangements Co-chairs

Changhong Fu Tongji University, China
Lulu Gong Tongji University, China

Conference Secretariat
Xiangyu Liu Peking University, China

International Program Committee

Mohd Helmy Abd Wahab Universiti Tun Hussein Onn, Malaysia
Miltos Alamaniotis Purdue University, USA
Carmelo J. A. Bastos Filho University of Pernambuco, Brazil
David Camacho Universidad Autonoma de Madrid, Spain
Vinod Chandra S. S. College of Engineering Thiruvananthapuram, India
Xu Chen Jiangsu University, China
Shi Cheng Shaanxi Normal University, China
Jose Alfredo Ferreira Costa Federal University, UFRN, Brazil
Bogusaw Cyganek Wrocław University of Technology, Poland
 Organization IX

Ke Ding Peking University, China

Bei Dong Shaanxi Normal University, China
Wei Du East China University of Science and Technology,
China
Qinqin Fan Shanghai Maritime University, China
Wei Fang Jinan University, China
Kaizhou Gao Liaocheng University, China
Liang Gao Huazhong Univ. of Science and Technology, China
Shangce Gao University of Toyama, Japan
Teresa Guarda Universidad Estatal da Peninsula de Santa Elena,
Ecuador
Weian Guo Tongji University, China
Dariusz Jankowski Wrocław University of Technology, Poland
Mingyan Jiang Shandong University, China
Qiaoyong Jiang Xi’an University of Technology, China
Chen Junfeng Hohai University, China
Imed Kacem LCOMS, Université de Lorraine, France
Kalinka Kaloyanova University of Sofia, Bulgaria
Germano Lambert-Torres PS Solutions, USA
Bin Li University of Science and Technology of China, China
Yangyang Li Xidian University, China
Andrei Lihu Politehnica University of Timisoara, Romania
Qunfeng Liu Dongguan University of Technology, China
Hui Lu Beihang University, China
Wenjian Luo University of Science and Technology of China
Lianbo Ma Northeastern University, China
Wojciech Macyna Wroclaw University of Technology, Poland
Vasanth Kumar Mehta SCSVMV University
Yi Mei Victoria University of Wellington, New Zealand
Mohamed Arezki Mellal M’Hamed Bougara University, Algeria
Sanaz Mostaghim Institute IWS, Germany
Ben Niu Shenzhen university, China
Sheak Rashed Haider Noori Daffodil International University, Bangladesh
Somnuk Phon-Amnuaisuk Universiti Teknologi Brunei
Bo-Yang Qu Central College of Technology, China
Tianshu Qu Peking University, China
Gerald Schaefer Loughborough University, UK
Manik Sharma DAV University, India
Ivan Silva University of São Paulo, Brazil
Pramod Kumar Singh ABV-IIITM Gwalior, India
Yifei Sun Shaanxi Normal University, China
Ying Tan Peking University, China
Qirong Tang Tongji University, China
Zhang Tao Tianjin University, China
Ye Tian Biogen Idec, USA
X Organization

Andrysiak Tomasz University of Technology and Life Sciences (UTP),

Poland
Paulo Trigo ISEL, Portugal
Milan Tuba John Naisbitt University, Serbia
Agnieszka Turek Warsaw University of Technology, Poland
Gai-Ge Wang Jiangsu Normal University, China
Guoyin Wang Chongqing University of Posts and
Telecommunications, China
Hong Wang Shenzhen University, China
Lei Wang Tongji University, China
Zhenzhen Wang Jinling Institute of Technology, China
Ka-Chun Wong City University of Hong Kong, SAR China
Michal Wozniak Wroclaw University of Technology, Poland
Guohua Wu National University of Defense Technology, China
Zhou Wu Chonqing University, China
Rui Xu Hohai University, China
Xuesong Yan China University of Geosciences, China
Yingjie Yang De Montfort University, UK
Zhile Yang Shenzhen Institute of Advanced Technology, Chinese
Academy of Sciences, China
Guo Yi-Nan China University of Mining and Technology, China
Jie Zhang Newcastle University, UK
Qieshi Zhang Shenzhen Institutes of Advanced Technology, Chinese
Academy of Sciences, China
Xinchao Zhao Beijing University of Posts and Telecommunications,
China

Additional Reviewers

Augusto, Maria Fernanda Tian, Yanling

Bi, Ying Wang, Shusen
Cerrada, Mariela Xu, Gang
Junyi, Chen Yan, Shankai
Liu, Jing Yang, Zhile
Mahmud, S. M. Hasan Zhang, Jiao
 Contents

Database

Database Performance Tuning and Query Optimization . . . . . . . . . . . . . . . . 3

Sadhana J. Kamatkar, Ajit Kamble, Amelec Viloria,
Lissette Hernández-Fernandez, and Ernesto García Cali

Profiling Analysis of 10 Years of Rare Disease Research

Using Scientific Literature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Hongmei Guo, Na Hong, Zhesi Shen, Wenfei Duan, and Zhixiong Zhang

Bibliometric Analysis of Social Innovation and Complexity

(Databases Scopus and Dialnet 2007–2017) . . . . . . . . . . . . . . . . . . . . . . . . 23
Mercedes Gaitán-Angulo, Jenny Cubillos Díaz, Amelec Viloria,
Jenny-Paola Lis-Gutiérrez, and Paula Alejandra Rodríguez-Garnica

Data Preprocessing

Methodology for the Reduction and Integration of Data in the Performance

Measurement of Industries Cement Plants . . . . . . . . . . . . . . . . . . . . . . . . . 33
Noel Varela Izquierdo, Henrry Ricardo Cabrera,
Guillermo Lopez Carvajal, Amelec Viloria, Mercedes Gaitán Angulo,
and Maury-Ardila Henry

Models of Multivariate Regression for Labor Accidents

in Different Production Sectors: Comparative Study . . . . . . . . . . . . . . . . . . 43
Omar Bonerge Pineda Lezama, Noel Varela Izquierdo,
Damayse Pérez Fernández, Rafael Luciano Gómez Dorta,
Amelec Viloria, and Ligia Romero Marín

Label Propagation Algorithm Based on Adaptive H Index . . . . . . . . . . . . . . 53

Xiaoxiang Zhu and Zhengyou Xia

A Comparative Study Between Feature Selection Algorithms . . . . . . . . . . . . 65

Víctor Hugo Medina Garcia, Jorge Rodriguez Rodriguez,
and Miguel Angel Ospina Usaquén

Human Occupation as a Complex System . . . . . . . . . . . . . . . . . . . . . . . . . 77

Yury Arenis Olarte Arias, Manuel-Ignacio Balaguera,
Mercedes Gaitán-Angulo, Jenny-Paola Lis-Gutiérrez, Amelec Viloria,
and Ana Hernández Chacín
XII Contents

Matrix Factorization

A Comparative Study of Network Embedding Based

on Matrix Factorization . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 89
Xin Liu and Kyoung-Sook Kim

Explainable Matrix Factorization with Constraints on Neighborhood

in the Latent Space . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 102
Shuo Wang, Hui Tian, Xuzhen Zhu, and Zhipeng Wu

Optimization Matrix Factorization Recommendation Algorithm Based

on Rating Centrality . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 114
Zhipeng Wu, Hui Tian, Xuzhen Zhu, and Shuo Wang

Data Analysis

An Entropy-Based Similarity Measure for Collaborative Filtering . . . . . . . . . 129

Soojung Lee

Three-Segment Similarity Measure Model for Collaborative Filtering. . . . . . . 138

Fangyi Hu

Factor Analysis of the Psychosocial Risk Assessment Instrument . . . . . . . . . 149

Nunziatina Bucci, Marisabel Luna, Amelec Viloria,
Judith Hernández García, Alexander Parody, Noel Varela,
and Luz A. Borrero López

Combination of Case-Based Reasoning and Data Mining

Through Integration with the Domain Ontology . . . . . . . . . . . . . . . . . . . . . 159
Tatiana Avdeenko, Ekaterina Makarova, and Samal Begenova

Hierarchical Ascending Classification: An Application to Contraband

Apprehensions in Colombia (2015–2016) . . . . . . . . . . . . . . . . . . . . . . . . . . 168
Jenny-Paola Lis-Gutiérrez, Harry Ernesto Reyna-Niño,
Mercedes Gaitán-Angulo, Amelec Viloria,
and Jairo Enrique Santander Abril

Dynamics of the Air Passenger Transportation Market in Colombia (2016). . . . 179

Jenny-Paola Lis-Gutiérrez, Jessica Paola Muñoz Segura,
Mercedes Gaitán-Angulo, Linda Carolina Henao, Amelec Viloria,
Luz-Elena Malagón, and Doris Aguilera-Hernández

Analysis of Patterns in the University World Rankings Webometrics,

Shanghai, QS and SIR-SCimago: Case Latin America . . . . . . . . . . . . . . . . . 188
Maritza Torres-Samuel, Carmen Luisa Vásquez, Amelec Viloria,
Noel Varela, Lissette Hernández-Fernandez, and Rafael Portillo-Medina
 Contents XIII

Visualization

Image Processing Pipeline for Web-Based Real-Time 3D Visualization

of Teravoxel Volumes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 203
Akanksha Ashwini and Jaerock Kwon

Big Data Visualization of the Alcohol Expenses in Taiwan . . . . . . . . . . . . . 213

Chien-wen Shen, Thai-Ha Luong, Li-An Chien, and Jung-Tsung Ho

Visibility Analysis

Visibility of Research in Universities: The Triad

Product-Researcher-Institution. Case: Latin American Countries . . . . . . . . . . 225
Carmen Vásquez, Maritza Torres-Samuel, Amelec Viloria,
Tito Crissien Borrero, Noel Varela, Jenny-Paola Lis-Gutiérrez,
and Mercedes Gaitán-Angulo

Efficiency Analysis of the Visibility of Latin American Universities

and Their Impact on the Ranking Web . . . . . . . . . . . . . . . . . . . . . . . . . . . 235
Maritza Torres-Samuel, Carmen Vásquez, Amelec Viloria,
Tito Crissien Borrero, Noel Varela, Danelys Cabrera,
Mercedes Gaitán-Angulo, and Jenny-Paola Lis-Gutiérrez

Concentrations and Size Distributions of Fungal Bioaerosols

in a Municipal Landfill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 244
W. B. Morgado Gamero, M. Castillo Ramírez, Alexander Parody,
Amelec Viloria, Milton Henrique Arrieta López,
and Sadhana J. Kamatkar

Web Visibility Profiles of Top100 Latin American Universities . . . . . . . . . . 254

Maritza Torres-Samuel, Carmen Vásquez, Amelec Viloria,
Jenny-Paola Lis-Gutiérrez, Tito Crissien Borrero, and Noel Varela

Clustering

Multiple Kernel Shadowed Clustering in Approximated Feature Space. . . . . . 265

Yin-Ping Zhao, Long Chen, and C. L. Philip Chen

Cluster of the Latin American Universities Top100 According to

Webometrics 2017 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 276
Carmen Vásquez, Maritza Torres-Samuel, Amelec Viloria,
Jenny-Paola Lis-Gutiérrez, Tito Crissien Borrero, Noel Varela,
and Danelys Cabrera

Data Mining Using Clustering Techniques as Leprosy Epidemiology

Analyzing Model . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 284
Ygor Eugenio Dutra da Silva, Claudio Guedes Salgado,
Valney Mara Gomes Conde, and Guilherme Augusto Barros Conde
XIV Contents

Electronic and Traditional Savings Accounts in Colombia:

A Spatial Agglomeration Model . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 294
Jenny-Paola Lis-Gutiérrez, Mercedes Gaitán-Angulo,
Melissa Lis-Gutiérrez, Amelec Viloria, Jenny Cubillos,
and Paula-Alejandra Rodríguez-Garnica

Determination of Dimensionality of the Psychosocial Risk Assessment

of Internal, Individual, Double Presence and External Factors
in Work Environments. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 304
Amelec Viloria, Nunziatina Bucci, Marisabel Luna,
Jenny-Paola Lis-Gutiérrez, Alexander Parody,
Darwin Eliecer Solano Bent, and Luz A. Borrero López

A Novel SPITters Detection Approach with Unsupervised

Density-Based Clustering . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 314
Jianzhong Zhang, Jingjing Wang, Yu Zhang, Jingdong Xu,
and Huan Wu

An Improved PSO-Based Clustering Algorithm Inspired

by Tissue-Like P System . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 325
Tong Gao, Xiyu Liu, and Lin Wang

Prediction

Prediction and Learning Analysis Using Ensemble Classifier Based

on GA in SPOC Experiments . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 339
Jia-Lian Li, Shu-Tong Xie, Jun-Neng Wang, Yu-Qing Lin,
and Qiong Chen

Influence of the Management of the Innovation in the Business

Performance of the Family Business: Application to the Printing Sector
in Colombia . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 349
Mercedes Gaitán-Angulo, Amelec Viloria, Jenny-Paola Lis-Gutiérrez,
Dionicio Neira, Enrrique López, Ernesto Joaquín Steffens Sanabria,
and Claudia Patricia Fernández Castro

Prevention of Disasters Supported on the Internet of Things

and Early Warning Systems . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 360
Jimena Peña Muñoz and Roberto Ferro Escobar

Classification

Relation Classification via BiLSTM-CNN . . . . . . . . . . . . . . . . . . . . . . . . . 373

Lei Zhang and Fusheng Xiang
 Contents XV

A Transfer Learning Based Hierarchical Attention Neural Network

for Sentiment Classification . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 383
Zhaowei Qu, Yuan Wang, Xiaoru Wang, and Shuqiang Zheng

A Generic Model Based on Multiple Domains for Sentiment Classification . . . 393

Zhaowei Qu, Yanjiao Zhao, Xiaoru Wang, and Chunye Wu

Identification of Sentiment Labels Based on Self-training . . . . . . . . . . . . . . . 404

Zhaowei Qu, Chunye Wu, Xiaoru Wang, and Yanjiao Zhao

A Self-training Method for Detection of Phishing Websites . . . . . . . . . . . . . 414

Xue-peng Jia and Xiao-feng Rong

Application of Data Mining for Behavior Pattern Recognition

in Telecommunication . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 426
Xingshen Wu, Yu Zhao, Qiang Gu, and Li Gao

Application of Classification Technique of Data Mining for Employee

Management System . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 434
Sadhana J. Kamatkar, Amarapali Tayade, Amelec Viloria,
and Ana Hernández-Chacín

A Rule-Based System to Classify Scheduling Problems and Solution

Techniques for Service Systems . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 445
Eduyn López-Santana, Germán Méndez-Giraldo,
and José Ignacio Rodriguez Molano

Pattern Discovery

Expert Finding in CQA Based on Topic Professional Level Model . . . . . . . . 459

Shuaiyang Wang, Di Jiang, Lei Su, Zhengyu Fan, and Xi Liu

Mining High Utility Sequential Patterns Using Maximal Remaining Utility. . . . 466
Wei Song and Keke Rong

Stance Detection on Microblog Focusing on Syntactic Tree Representation. . . . 478

Umme Aymun Siddiqua, Abu Nowshed Chy, and Masaki Aono

Determinants of the Impact Factor of Publications: A Panel Model

for Journals Indexed in Scopus 2017 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 491
Jenny Paola Lis-Gutiérrez, Carolina Henao, Álvaro Zerda,
Mercedes Gaitán, Juan Carlos Correa, and Amelec Viloria

Text Mining and Knowledge Management

Multi-question Negative Surveys. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 503

Hao Jiang and Wenjiang Luo
XVI Contents

Company Family, Innovation and Colombian Graphic Industry: A Bayesian

Estimation of a Logistical Model . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 513
Mercedes Gaitán-Angulo, Jairo Enrique Santander Abril,
Amelec Viloria, Julio Mojica Herazo, Pedro Hernández Malpica,
Jairo Luis Martínez Ventura, and Lissette Hernández-Fernández

Formulation of Strategies for Efficient Cadastral Management . . . . . . . . . . . 523

Ramón Vargas, Maritza Torres-Samuel, Marisabel Luna,
Amelec Viloria, and Omar Sandoval Fernández

Knowledge Management Model to Support Software Development . . . . . . . . 533

Víctor Hugo Medina Garcia, Edwin Rivas Trujillo,
and José Ignacio Rodriguez Molano

Recommendation System in Social Media

A Deep Point-of-Interest Recommendation System in Location-Based

Social Networks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 547
Yuehua Wang, Zhinong Zhong, Anran Yang, and Ning Jing

Public Opinion Toward Social Business from a Social Media Perspective . . . 555
Chien-Wen Shen and Jung-Tsung Ho

Research on the Factors Influencing Users’ Adoption Intention

of E-commerce Recommendation System . . . . . . . . . . . . . . . . . . . . . . . . . . 563
Xiaobing Gan, Yanmin Jiao, Lei Liu, and Yanhua Zhang

An Energy-Aware Routing Protocol with Small Overhead for Wireless

Sensor Networks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 575
Yadong Yu and Jun Liu

Deep Learning

Bibliometric Analysis of the Deep Learning Research Status

with the Data from Web of Science. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 585
Meixin Mao, Zili Li, Zhao Zhao, and Li Zeng

A Data-Driven Path Planner for Small Autonomous Robots

Using Deep Regression Models . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 596
Fredy Martínez, Angelica Rendón, and Mario Arbulú

Design Tool of Deep Convolutional Neural Network for Visual Inspection. . . 604
Fusaomi Nagata, Kenta Tokuno, Akimasa Otsuka, Takeshi Ikeda,
Hiroaki Ochi, Hisami Tamano, Hitoshi Nakamura, Keigo Watanabe,
and Maki K. Habib
 Contents XVII

Deep Stock Ranker: A LSTM Neural Network Model for Stock Selection . . . 614
Xiaolin Zhang and Ying Tan

Big Data

Big Data: An Exploration Toward the Improve of the Academic

Performance in Higher Education . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 627
Leonardo Emiro Contreras Bravo,
Giovanny Mauricio Tarazona Bermudez,
and José Ignacio Rodríguez Molano

Processing Missing Information in Big Data Environment . . . . . . . . . . . . . . 638

Yuxin Chen, Shun Li, and Jiahui Yao

Big Data Tools for Smart Cities . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 649

José Ignacio Rodríguez-Molano, Leonardo Emiro Contreras-Bravo,
and Eduyn Ramiro López-Santana

Big Data and Blockchain Basis for Operating a New Archetype

of Supply Chain . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 659
María Alejandra Rubio, Giovanny Mauricio Tarazona,
and Leonardo Contreras

Methodology for the Design of a Student Pattern Recognition Tool

to Facilitate the Teaching - Learning Process Through Knowledge
Data Discovery (Big Data) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 670
Amelec Viloria, Jenny-Paola Lis-Gutiérrez, Mercedes Gaitán-Angulo,
Abel Ramiro Meza Godoy, Gloria Cecilia Moreno,
and Sadhana J. Kamatkar

Industry 4.0

Model for the Incorporation of Big Data in Knowledge Management

Oriented to Industry 4.0 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 683
Lizeth Juliana Arenas Cárdenas, Whitney Fernanda Tenjo Ramírez,
and José Ignacio Rodríguez Molano

Architecture Proposal for the Information Management in the Generation

of Energy in Industry 4.0 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 694
Jorge Andrés Sánchez Naranjo, Jose Ignacio Rodríguez Molano,
and Karen Tatiana González Rojas

Impact of Implementing Industry 4.0 in Colombia’s Supply Chains. . . . . . . . 704

Jose Ignacio Rodriguez Molano, Stephanie Johanna García Moncada,
and Karol Daniela León Parra
XVIII Contents

Some Practical Applications

Research on the Calculation of Urban Transport Carbon Dioxide

Emissions: A Case Study of Guangzhou City . . . . . . . . . . . . . . . . . . . . . . . 717
Hai-Xia Zhang and Wen-Yuan Liao

Application of an Experimental Design of D-Optimum Mixing Based

on Restrictions for the Optimization of the Pre-painted Steel Line
of a Steel Producer and Marketing Company . . . . . . . . . . . . . . . . . . . . . . . 729
Alexander Parody, Amelec Viloria, Jenny Paola Lis, Luz Elena Malagón,
Ernesto García Calí, and Hugo Hernández Palma

Application of a Central Design Composed of Surface of Response

for the Determination of the Flatness in the Steel Sheets
of a Colombian Steel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 739
Alexander Parody, Amelec Viloria, Mercedes Gaitán,
Luz Elena Malagón, Maury-Ardila Henry, Hugo Hernández Palma,
and Ligia M. Castro Barrios

Effect of Vitamin A, Zinc and Multivitamin Supplementation on the

Nutritional Status and Retinol Serum Values in School-Age Children . . . . . . 748
Carmen Carrero, Jorymar Leal, Pablo Ortega, Alexander Parody,
Marilyn Montilla, Leandro Sierra, Amelec Viloria,
Tito Crissien Borrero, and Noel Varela

Conglomerates of Latin American Countries and Public Policies

for the Sustainable Development of the Electric Power Generation Sector . . . 759
Leadina Sanchez, Carmen Vásquez, Amelec Viloria, and Cmeza-estrada

Co-creation Model in Small and Medium Businesses: Case Study

of the Colombian Dairy Sector . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 767
Alexandra Rodríguez Chala, Giovanny Mauricio Tarazona Bermudez,
and José Ignacio Rodríguez Molano

Greenhouse Gases Emissions and Electric Power Generation in Latin

American Countries in the Period 2006–2013 . . . . . . . . . . . . . . . . . . . . . . . 777
Leadina Sánchez, Carmen Vásquez, Amelec Viloria,
and Lizeth Rodríguez Potes

Use of the Industrial Property System for New Creations in Colombia:

A Departmental Analysis (2000–2016). . . . . . . . . . . . . . . . . . . . . . . . . . . . 786
Jenny-Paola Lis-Gutiérrez, Melissa Lis-Gutiérrez,
Mercedes Gaitán-Angulo, Manuel-Ignacio Balaguera, Amelec Viloria,
and Jairo-Enrique Santander-Abril

Author Index . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 797

Database
 Database Performance Tuning
and Query Optimization

Sadhana J. Kamatkar1(&), Ajit Kamble1, Amelec Viloria2,

Lissette Hernández-Fernandez2, and Ernesto García Cali2
1
University of Mumbai, Mumbai, India
sjkamatkar@mu.ac.in, ajit@ucc.mu.ac.in
2
Universidad de la Costa, Barranquilla, Colombia
{aviloria7,lhernand31,egarcia29}@cuc.edu.co

Abstract. Today, IT professionals are challenged with the task of ongoing

improvements to achieve goals of businesses. Unfortunately, some
factor/Resources, skill environment does not dynamically grow as fast as
business needs. That sequence of events creates major obstacles for DB
infrastructure, deployment, administration and maintenance. This paper dis-
cusses the performance issues, different bottlenecks such as CPU bottlenecks,
Memory structures, Input output capacity issue, Database Design issues and
Indexing issues. Also this paper address Tuning stages and how SQL queries
can be optimized for better performance. In this paper we are focusing on query
tuning tips & tricks which can be applied to gain immediate performance gain
by creating Query Execution Flow Chart. We demonstrate the application of this
technique in an Employee Biometric Attendance Management System.

Keywords: Database management system
RDBMS
Database tuning

Query optimization
Database performance
Optimization techniques

1 Introduction

The goal of database performance tuning is to minimize the response time of queries by
making the best use of system resources. The best use of these resources involves
minimizing network traffic, disk I/O, and CPU time. This goal can only be achieved by
understanding the logical and physical structure of data, the applications used on
system, and how the conflicting uses of database might affect performance. Although
newer relational databases and faster hardware run most SQL queries with a signifi-
cantly small response time, there is always room for improvement. SQL performance
tuning can be an incredibly difficult task, particularly when working with large- scale
data where even the most minor change can have a dramatic - positive or negative
impact on performance. Since most relational databases share same design concepts
under their hood, this paper is not specific to any particular vendor. Although in our
example we talk about five databases, these tips apply to a wider range of RDBMS.
Database Management System (DBMS) is the main source of any Organization,
Institute or Company to run their business. One of the core value of any organization is
customer centricity, performance tuning is highly desirable and Customers’ needs to be

© Springer International Publishing AG, part of Springer Nature 2018

Y. Tan et al. (Eds.): DMBD 2018, LNCS 10943, pp. 3–11, 2018.
https://doi.org/10.1007/978-3-319-93803-5_1
4 S. J. Kamatkar et al.

satisfied. Database performance tuning encompasses the steps one can take to optimize
performance with the goal of maximizing the use of system resources for greater
efficiency [1–4]. By fine- tuning certain database elements such as index use, query
structure, data models system configuration (e.g., hardware and OS settings) and
application design, one can significantly impact the overall performance of application
[5–8].

2 Performance Tuning

Database Tuning is the activity of making a database application run more quickly.
“More quickly” usually means higher throughput, though it may mean lower response
time for time-critical applications. SQL Statements are used to retrieve data from the
database. We can get same results by writing different SQL queries. But use of the best
query is important when performance is considered [9].

2.1 Performance Issues

See Fig. 1.

Fig. 1. Performance issues

2.2 Typical Bottlenecks

One of the first tasks in database tuning is to understand the causes of the problems and
find the current bottlenecks and different factors [10].
• CPU Bottlenecks
CPU performance bottlenecks occur for a variety of reasons. They include having a
non-optimal query plan, an inadequate design application or database design, poor SQL
 Database Performance Tuning and Query Optimization 5

Server configuration or a lack of hardware resources. Review the operation system

CPU and processor counters for Processor Queue Length to verify that the number of
threads waiting for CPU cycles is eight or less. If this number is greater than 12, it
means that the CPU is causing the performance issue [11].
Once one have identified a CPU bottleneck, use sys.dm_os_wait_stats dynamic
management view (DMV) to identify the top ten worst-performing queries for the
CPU, as shown below.

One can then tune these queries and the underlying indexes to resolve the CPU
bottleneck. Also, configure SQL Server to use all available CPU machines. One can
also scale up SQL Server system by adding additional CPUs or upgrading to a new
server with more and faster CPUs.
• Memory Structures
Memory affects SQL Server performance more than any other piece of hardware.
Therefore, it is necessary to monitor memory usage regularly on SQL Server systems to
ensure that the percentage of memory available is higher than 20%. If users are
experiencing performance issues and the percentage of available memory drops below
20%, then the problem is insufficient memory allocation. Observe the average page life
expectancy performance counter and make sure it is always above 300 s (5 min).
Anything less indicates either poor index design leading to increased disk input/output
(I/O) and less effective use of memory or an actual shortage of memory. Monitor the
paging rates on the SQL Server system, and make sure they are regularly above 1,000
pages per second. Typically, small OLTP transactions do not require large memory
grants. Anything greater than a memory grant of zero for an OLTP transaction indicates
low memory in a SQL Server system [12].
One way to handle memory bottlenecks is to find memory-intensive processes,
which can be used to identify potential application problems such as memory leaks.
One can also review queries to optimize performance to consume less memory.
Another approach is to scale up the SQL Server environment by adding more physical
6 S. J. Kamatkar et al.

memory (RAM) to the SQL Server. Scaling up is usually a good approach to address
any performance bottleneck related to memory.
• I/O Capacity issue
Compared to other hardware resources, storage input/output is usually the slowest
of the system resources in SQL Server. Therefore, it is essential to investigate whether
one can optimize the design and configuration of the storage system to achieve scal-
ability and high performance, disk counters for Average Disk Sec/Read and Average
Disk.
Sec/Write. Make sure that the time a read or write takes is, ideally, less than 12 ms
for OLTP systems and higher for decision support systems.
As with memory, the easiest way to solve a disk I/O performance bottleneck is to
scale up the SQL Server environment by replacing existing disks with faster disks that
can better cope with the I/O load and that distribute the I/O load across multiple
spindles. Also, defragment the data disk regularly [13, 14].
• Database Design issues
Poor database design leads to inadequate database performance. For example, the
highly normalized database is associated with complex relational joins. This result in
long-running queries that waste system resources such as CPU, memory and disk I/O.
Thus a highly normalized database degrades SQL Server and database performance
significantly. The general rule for writing efficient queries is to redesign the database if
any operation requires five or more table joins.
• Indexing Issues
Indexes are the solution to many performance problems, but having too many
indexes on frequently updated tables can incur additional overhead because SQL
Server performs extra work to keep indexes up-to-date during insert/update/delete
operations. Thus the SQL Server database engine needs more time when updating data
in the table based on the number and complexity of the indexes. Also, index mainte-
nance can increase CPU and I/O usage, which can be harmful to performance in a
write-intensive system. One has to remove any duplicate and redundant indexes as they
are a draining the system resources.

2.3 Tuning Stages

These tuning stages describe the phases of the software cycle and the order in which
those phases are executed. Each phase produces deliverables required by the next phase
in the life cycle [15–17]. Requirements are translated into design. Code is produced
according to the design which is called development phase. After coding and devel-
opment, the testing verifies the deliverable of the implementation phase against
requirements. The management plays an important role to control and manage the
system as per the guidelines, to enhance the performance of the system (Fig. 2).
 Database Performance Tuning and Query Optimization 7

Fig. 2. Tuning stages

3 Query Optimization

Query optimization is the overall process of choosing the most efficient means of
executing a SQL statement.
SQL is a nonprocedural language, so the optimizer is free to merge, reorganize, and
process in any order. The database optimizes each SQL statement based on statistics
collected about the accessed data. The following are the causes for bottlenecks [18].

3.1 Causes
CPU Bottlenecks, database upgrade issue, database configuration issue, poor database
design, large table, indexing issue, key issue, unmanaged complex query, bad coding,
and data loads consuming lots of resources and time.

3.2 Query Optimization Techniques

There are some query optimization techniques as follows [15]: The SQL query
becomes faster if one uses the actual columns names in SELECT statement instead of
than ‘*’; HAVING clause is used to filter the rows after all the rows are selected. It is
just like a filter; Try to minimize the number of sub query block in one’s query; Use
operator EXISTS, IN and table joins appropriately in one’s query; Try to use
UNION ALL in place of UNION; Use DROP TABLE then CREATE TABLE instead
of DELETE FROM to remove all data from a table etc.
8 S. J. Kamatkar et al.

4 Employee Biometric Attendance Management System

Mumbai University has many more application with large Database and Applications.
Like “Employee Biometric Attendance Management System”. The Database of this
system stores the large amount of Employee attendance data and Leave Application
data. We generate many reports such as monthly report of “Employee Attendance
Statistics Report” (Fig. 4). In this Report the following are required fields: employee
code; employee name department name designation; total working days’ total present
days early going; late coming; total working hours and total leave taken.

4.1 Challenges
The BioHRM database has 90 tables which are inter related to each other. Those Tables
have large amount of employees’ attendance and leave application data. And BioHRM
System has categories into two category one is Teaching Staff (Total staff-230) and
another is Non-Teaching Staff (Total staff-1140). Writing the query to get employee
attendance statistics with their respective leaves taken in that particular month becomes
complex. It’s taking more time to produce or generate reports and consume lots of
resources.

Fig. 3. BioHRM database

 Database Performance Tuning and Query Optimization 9

To overcome the above challenges, we have tried to overcome the causes of bot-
tleneck and optimize the query execution techniques (Fig. 3).

4.2 Simplified Query Execution with Help of Flow Chart

The BioHRM database has 90 tables which are inter related to each other, therefore
writing a Query becomes complex work. Employee Attendance Management System
(BioHRM) requires to generate many reports such as Daily Attendance report, Report
of Late Coming employees, early going employees, over time report, shift wise report,
leave taken report, Leave balance report, etc. To generate these reports, it is essential to
study the Entity Relation Diagram and Data Flow Diagram.

4.2.1 Entity Relation Diagram

Then it has become very easy to write the following complex query, to generate
monthly Employee Attendance Statistics Report.
10 S. J. Kamatkar et al.

Fig. 4. Entity relation diagram

4.2.2 Data Flow Diagram

See Fig. 5.

Fig. 5. Data flow diagram

 Database Performance Tuning and Query Optimization 11

5 Conclusion

There are many factors or Administration management techniques which play an

important role to maintain and improve the performance and efficiency of the Systems
such as - System resources availability, Integration with system, Skill Manpower and
Different Techniques to give better results. Using this we achieve good performance in
reliable time and improve system productivity. The purpose of this paper is to provide
SQL scenarios to serve as a quick and easy reference guide during the development
phase and maintenance of the database queries. This paper discusses the performance
issues and different bottlenecks. This paper address Tuning stages at the different
phases of the software cycle and how SQL queries can be optimized for better per-
formance. In this paper we are focusing on performance gain by creating Query
Execution Flow Chart. We have explained this technique by giving real life example of
an Employee Biometric Attendance Management System.

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Créanciers, b, 56.
Crecerelle (quid?) b, 320.
Crédit (Achats à), b, 25, 2.
Crescens (Pierre de), a, LXVIII; b, 246.
Crespes, b, 92, 2, 226.
—à la guise de Tournay, b, 226.
Crespine de porc, b, 268.
Cresson, b, 102, 2.
—au vinaigre, b, 101.
—(Porée de), b, 140.
Creteil, a, 133.
Cretonnée, à jour de poisson, b, 160.
—de chair, b, 93, 2.
—d’Espaigne, b, 95, 2, etc.
—de pois et fèves, b, 159.
Crime impuni en appelle d’autres, a, 214, 216.
 —racheté, a, 215.
Crotet, b, 286.
Crottes, b, 93.
Croutes au lait à la dodine, b, 96.
—de lait, b, 95, 2.
Cruches en terre de Beauvais, b, 251.
Cubèbe, b, 112, 2.
Cueres sur l’épervier, b, 293.
Cuereté (Plumage), b, 293.{v. 2, p.340}
Cuevrechief. V. Couvrechef.
Cuillers, b, 105.
—d’argent, a, XL; b, 118.
—de bois, b, 115, 2.
—de fer, b, 115.
—de fer percée, b, 123, V. Mouelle.
—données aux ménestrels, b, 123.
Cuisine du moyen âge comparée à la cuisine romaine, a, XXXVI.
—(Idée erronée de Lister, sur la), XXXVII.
—quand simplifiée, ib.
—modifiée au XVIe siècle, a, XXXVIII.
—(Termes généraux de), b, 87, 2.
—(Traité de), b, 124.
Cuisine nétoyée, b, 69.
—(Objets nécessaires à la), b, 114.
—(Richard de la), b, 69.
Cuisinier. V. Queux.
Cuisinier françois, cité, a, XXXVIII.
Cuisses de bœuf, b, 131.
Cuisson de la carpe, b, 88, 2.
Cumin, b, 161. V. Comminée.
Curée, b, 157.
Cures. V. Plumes.
Cuvelier, a, 94.
Cuviers, b, 106.
Cygne. V. Cigne.
Cyros (poisson), b, 201.
 D
Daintiers, b, 87. V. Deytiés.
Damas, a, LI.
—(Drap de), b, 66.
—(Eau rose de), b, 252.
Dames. (Éperviers bons pour), b, 293.
Dampierre (Aubert de), a, 136.
Daniel (le prophète), a, 64, 66.
Danse, a, 2, 72; b, 108.
Danseurs, a, 77.
Darioles, b, 93, 2 etc. 121.
—de cresme, b, 94, 2.
—necessaires à un repas de noces, b, 108.
Dattes, b, 107, 2, 225.
Dauvergne (Famille), b, 83.
Débat (Reget du) de l’oiseau, b, 290. V. Rebat.
Débats, naissent de dettes, b, 56.
Débiteurs, croient toujours devoir moins, b, 56.
Débonnaireté, a, 56.
Déception, a, 46.
Déchaussé (Mari), au feu, a, 168.
Décoré, dans le sens de tuer, b, 128, 2.
Décours de la lune, b, 43.
Défaire, expliq. b, 151.
Défenses du mari à suivre, a, 97.
Dégaster, expl. b, 251.
Délices de la campagne, cités, a, xlii, xliii; b, 88, 2, 130.
Délié sur la pointe (Cheval), b, 76.
Demandes d’ébatement par dés, par rocs et rois, a, 7.
—subtiles, ib.
Dentés (daintiers), b, 87, 2.
Dent (Canelle triée à la), b, 248.
—du cheval, b, 73.
—(Mal de), b, 257.
Dépense, à écrire, b, 56. V. Papier.
Dés (Jeu des). Usures qui s’y faisoient, a, 46.
Désafeutré, expliqué, b, 54.
Désespération, a, 41.
Désespoir, a, 41.
Desmarès (Jean), a, 136, LXXXIII, LXXXVI, 136; b, 105.
—(Idete), a, LXXXII.
Désobéissantes (Femmes), a, 156.
Despensier (Maistre Jehan le), b, 54, 2, 69, 70, 72, 76, 80, 86.
Despiés (Louis), a, LXXIX.{v. 2, p.341}
Dessalles (M.), a, LXII.
Desserte, b, 103, 2, 108.
—expliqué, a, XLII.
—Par qui serrée, b, 117.
Dessevrer, expl. b, 212.
Destinée, b, 18.
Desvuidier, expl. b, 307.
Détourné dans le sens de dressé? a, XLII.
Détraction, a, 37.
Dettes (Ne pas payer ses), b, 26.
Deuil des reines, b, 123.
—des veufs, b, 123.
Deytiés du cerf, b, 87.
—Comment mangés, b, 156.
Dheulland, a, LXXIII.
Diable. Père de l’avare, 58.
—philosophe, 56.
—Ses commandements, 47.
—Ses fritures, a, 31.
—Son Église, 48.
—Ses miracles, 48.
Dialecte flamand, a, LVIII.
Digne (Raisins de), b, 246.
Diligence, chemin de richesse, b, 17.
Diligens (Comment rendre ses gens), b, 62.
Diners (Ordonner), b, 80.
—de grands seigneurs, b, 91.
Discorde, a, 31, 34.
Distinction première, a, 9.
—deuxième, b, 1.
 —troisième, b, 279.
Dit des pays, a, LXVIII; b, 246.
Documens cités, a, LXV.
Dodine, b, 91, 2.
—d’oés, b, 96.
Domestiques, b, 54, 2.
—Les chauffer, b, 70.
—Leur dîner, a, XLIII; b, 69, 2.
—malades, b, 71.
—Organiser leur service, b, 60, 2.
—Leur tenue pendant le repas, b, 70. V. Chamberières, Mesnies, Varlets.
Domination d’une femme insupportable à un mari, a, 236.
Dorée (poisson), b, 204.
Dorée verte (Volaille), b, 214.
Dormans (Miles de), b, 116.
Dorures, b, 92, 2.
—(Chap. des), b, 210. V. Pès d’Espagne.
Dos (Tendre), du cheval dangereux, b, 74.
Dot d’une nièce de boucher, b, 82.
Double (Martin), b, 116.
Doulce pour gousse, b, 231, 2.
Dour, expliqué, b, 47.
Dragées, b, 92 (bis), 122.
—Leur prix, b, 112.
—sur la gelée, b, 221.
—sur les pommes cuites, b, 106.
—vermeilles sur les chapons, b, 108.
Dragouers, b, 106, 2.
Draps à tendre la salle de festin, b, 105.
—de Damas, b, 66.
—estou ou estru, a, 171.
—Les visiter, b, 65.
Drapiers, b, 56.
Dressoir de cuisine, a, XL; b, 115, 2.
—de salle, a, XLI; b, 117.
Drobille (Raoul), a, LXXXIII; b, 119.
Drois, a, LXXXIV.
 —au percil et au vinaigre, b, 100.
—menus d’un cerf, b, 156.
Duchesne (André), a, LXVIII.
—Jehan, a, LXXXV; b, 116, 2.
Duclos (M.), a, LXIII.
Dureau de la Malle (M.), cité, a, XLVII.
Durié (cheval), b, 73.{v. 2, p.342}

E
N. B. Voir à Es certains mots écrits aujourd’hui par E, comme escrevices,
espices, etc.
Eau à laver mains sur table, b, 247.
—bénite d’eau rose, 275.
—bénite d’oignons, 276.
—chaude donnée au cheval, 77, 79.
—cuisant bien les pois, 134.
—grasse de bœuf, 144.
—ôtée du vin, 259.
—Son prix, 123.
—rose de Damas, 252.
—rose en sausse, 183, 275.
—rose faite sans chapelle et sans feu, 252.
—rose vermeille, 253.
Échecs (Jeu des), a, 184.
Échevins de la Pierre au lait. Ce que c’est, a, LXXXV.
Écorcheurs, b, 81, 2.
Ectoire, b, 258.
—de canarade, b, 63.
Écussons, accollés depuis quand, a, LVIII.
Eddaouleh (Choudjà et Seïf), a, LI.
Édouard, roi d’Angleterre, a, LXXXI et suiv.
Effleurer dans le sens d’enfariner, b, 192.
Efforcer (S’), expliqué, b, 306.
Église (Bancs d’), a, 15.
—(Éperviers portés à l’), b, 296.
—n’est pas lièvre, a, 48.
—(Tenue d’une femme à l’), a, 15, 16.
Électoire. V. Ectoire.
Élire, expl., a, LXXXVI; b, 134.
Ellébore noir, b, 258.
Empiéter, expl. b, 281.
Encre. Manière de la faire, b, 265;
sans bouillir, b, 274.
—pour papier et parchemin, b, 275.
Encyclopédie, citée, b, 295.
Enfans abandonnés de leurs marastres s’enamourent ailleurs, a, 170.
—adultérins, a, 182, 185.
—mènent le bateau d’Aubriot, a, XXI.
Enfant trouvé seul dans une maison, a, 95.
Enfeutreure, expliqué, b, 53.
Enfleurer, b, 192, 2, etc.
Engins à détruire les rats, a, LXXXIV; b, 64.
Engraisser les oies, b, 88.
—un cheval, b, 76, 2.
Enhaster p. embrocher, b, 214.
Ennemis réconciliés à fuir, a, 201.
Enseigne (témoignage), a, 133; b, 40.
Ensorcellement, a, 170, 171.
Enter, quand, b, 43, 2.
Entes curieuses, b, 50, 2. V. Ante.
Entrecercle, b, 125, 2.
Entrecerelle, b, 125, 2.
Entremès, a, XLII; b, 99, 2, 107, 108.
—(Tête de sanglier en), b, 98.
—(Chapitre des), 6, 210, 224.
—élevé, a, XLII; b, 99.
—grand, b, 97.
Entretaille (Cheval qui s’), b, 74, 2.
Entretiens de Colbert avec Bouin, a, LXVIII; b, 83.
Entreveschier, a, 26.
Envie, a, 36; b, 10.
Épagneuls, V. Chiens.
Éperons (Essayer le cheval aux), b, 76.
Épervier, V. Esprevier.
Épine-vinette, b, 204.
Épitaphes de Paris, a, LXXIII.
Éponge, b, 64, 2.{v. 2, p.343}
Epoux bénis dans leur lit, a, LXXXVI; b, 118.
—peuvent pécher, b, 15.
—solidaires l’un de l’autre, a, 184.
Escargols, b, 223. V. Limasson.
Eschalat, b, 47.
Eschaloigne, b, 196.
Eschançonnerie, b, 117.
Escharder (écailler?), b, 187.
Eschaudés, a, XXXIX; b, 106.
Esche pour allumer du feu, b, 263.
—(appât), b, 222.
Escheroys, b, 102, 2, 225.
—en pasté, 228.
—expliqué, ib.
Eschervis, b, 228.
Eschier (briquet), b, 42.
Eschinées, b, 94, 2.
—salées, 97.
Escrevices, b, 95, 2, etc.; 114, 121, 170, 194, 205.
—(Coulis d’), 242.
—de mer, 205.
—en gravé, 151.
—en tarte jacobine, 217
—en tuille, 152.
—non de Marne, 220.
—(Prix des), 220.
Escrocs logés à la Pierre au Lait, a, LXXXV.
Escuelles (A plus d’), plus de loyer, (proverbe), b, 114.
—d’oiselets, 121.
—d’oublies, 107, 110.
—(Esturgon pour six), 200.
—louées en grand nombre, 123.
—(Quantité d’), b, 115: répondant au nombre des convives, 105, 108,
109, 113.
 —Signification de ce mot douteuse, b, 105.
Escuiers peu riches, chassent à l’épervier, a, xlix, l.
Escuier de cuisine, a, xl, xlii; b, 115, 2.
—de l’évêque de Paris, b, 106.
—devant les mets, 117.
—pour la salle et les vins, a, XLI; b, 117.
Escurieux, b, 261.
Esmerillon, b, 318.
Esmeut de l’épervier, b, 288, 2, 297, 298, 323.
Espagne (Oiseaux en), b, 323.
Espagnols (Chiens), b, 281, 2, 283.
Espaingnos, b, 281.
Esparvain, b, 73, 2.
Espaules de bœuf, b, 131.
—de mouton, b, 100, 2, 269.
Espic (nard), b, 219.
Espices, (Abus des), a, xxxvi, xxxviii.
—à mettre ès boudins, b, 125, 2.
—Comment broyées et coulées, b, 87.
—Comment mises en potages et sausses, 124, 147, 164.
—de chambre, a, XLIII, b, 112, 2.
—de cuisine, b, 122.
—Douze francs d’épices dans un repas, b, 113.
—menues, 122.
—(Potages d’), 242.
—pour les potages, 107.
—(Saulce vert d’), 231.
—serrées avec soin, 117,
V. Hiver et Mal de tête.
Espicier, b, 56, 2.
—Ce qu’il fournit, b, 111.
Espimbèche de rougets, b, 175.
—d’un bouli lardé, b, 100.
Espinars, b, 44, 2.
—Comment cuits, 141.
Espinoches, b, 141.
Espreveteur. Comment il évite les obstacles, b, 308.
 —doit penser à son oiseau et à ses chiens avant tout, b, 283.
—Il lui faut neuf chiens et trois chevaux, b, 280.
—ne doit pas chasser seul, a, XLIX.
—refuse les vieux éperviers, b, 316.
—s’agenouille pour reprendre son oiseau, 304.
—Ses gants, b, 293.
—traître et larron à ses confrères, b, 285.{v. 2, p.344}
Esprevier (Traité de l’). Bien fait, LI, V. Chasse.
—Où placé dans les manuscrits, a, XLVII; b, 79.
—Seul article de la troisième distinction traité par l’auteur, a, XLVII.
Esprevier, à sourcils blancs, b, 320.
—Combien doit voler, b, 305, 2.
—Comment repu, 322.
—couve à la Saint-Georges, 284.
—d’élite, 295.
—devient sauvage dès qu’il s’est pu lui-même, 311.
—Esclavon et Lombard, 310.
—félon, saute au visage, b, 293.
—foulé (lassé) se dégoûte, b, 281, 2.
—pouilleux, 325.
—pris à la glu, 317.
—Proverbe sur lui, b, 292.
—Quel est le plus fort, b, 285, 2, 294.
—Quels oiseaux il peut prendre, 310.
—Ses maladies, 319, 320.
—Ses ongles, 294.
—Son aire et charnier, 284.
—Son esmeut, 295.
—trop gras, 320.
—vieux, à refuser, b, 316.
Esprevier branchier ou ramage, b, 314.
—Comment le prendre, ib.
—Le dompter et le dresser, 315.
—ne vaut pas le mué, 320.
Esprevier en mue, b, 311.
—Chairs bonnes pour lui, 312, 313.
—Sa mue ou cage, b, 313.
 —Soins qu’il exige, 313.
Esprevier hagart. V. Esprevier mué de haye.
Esprevier mué, n’entre point au buisson, b, 316.
—plus fort que le niais, b, 314.
—Quand il peut voler, b, 314.
Esprevier mué de haye. Ce que c’est, b, 316.
—difficile à dresser, 316, 317.
—se laisse emporter, 317.
—Ses yeux et piés, 316, 317.
—Son plumage, 317.
—tient du sor, ib.
Esprevier mué en la ferme est le meilleur, b, 317.
Esprevier niais. Bien repu, b, 286.
—bon pour les dames, 293.
—Combien de vols il peut faire par jour, 305, 310.
—Comment déniché et nourri, b, 285.
—Comment le baigner, 298.
—Comment le faire voler la première fois, 304.
—Comment l’enoiseler, 300.
—Comment vole les vieilles perdrix, 309.
—couché au lit, 288.
—craint la surprise et le bruit, 306.
—craint l’humidité, 299.
—d’élite, 294, 295.
—difficile à réclamer d’un arbre, b, 304.
—Effet de la chaleur sur lui, 305.
—entre aux buissons, 316.
—Le repos lui nuit, 308.
—Le traiter avec douceur, 290.
—Le vent l’emporte, b, 302.
—mange un poussin en trois fois, 306.
—ne vaut pas le mué, 320.
—Obstacles qu’il craint, 302, 303.
—perché sur les chiens, 296.
—Petits oiseaux, mauvais gibier pour lui, 302, 303.
—porté en public, 296.
—pour la pie, 300.
 —Quand le paistre, 301.
—Quand lui donner chair lavée, b, 297.
—Quel est le bon, 292, 294.
—qui porte au couvert, 305.
—Raffermir ses plumes cassées, 302.
—s’accoutume à l’homme et au cheval, 300.
—Sa nourriture, 308, 310.
—serre fort son maître, 304.
—Ses faims marquées sur ses plumes, 287.
—Ses jambes, 294.
—Son esmeut, 295, 297, 298.{v. 2, p.345}
—Son plumage, 292,
—tenu chaudement, 286.
—touché avec un petit bâton, 291.
—toujours avec du monde, 291.
—trop maigre ou trop gras, 299.
Esprevier sor, b, 316.
Esprit (Le Saint), Ses commandemens, a, 58.
Espurge, b, 64, 2, 264.
Essais. N’en pas faire à l’égard de son mari, a, 168.
Esseules, b, 297.
Essorer. Diverses acceptions de ce mot, b, 299, 2, 310, 317.
Estain. V. Vaisselle.
Estamine, b, 136.
Estampes (Le comte d’), a, LIX.
Estans marinaux, b, 196.
Estauver. Ce que c’est, b, 171, 2, 191, 192, 193, 194, 197, 216.
Esteuf, b, 290.
Estienne (Charles), b, 200.
—(Henri), cité, a, xxxviii, lxxvii, 79; b, 11.
Estourncaux, b, 270.
Estouteville (Jacques d’), b, 255.
—(Jean d’), ib.
—(Robert d’), ib.
Estrade sur la table, a, XLII.
Estrées (pâtisserie). V. Estriers.
Estriers, b, 99, 2, 110.
Estueil, b, 290.
Esturgon, b, 94, 2, 199.
—contrefait de veel, b, 200.
Esverder, b, 44.
Esvreux (Jehan d’), a, 94.
Etaux, b, 80, 2, 132.
—(Combien d’), par boucher, a, XLIV;
—des halles, b, 200.
Evangile, cité passim.
Eve, a, 78, 128.
Exagération des bavards, a, 180.
Exécuteurs de testamens, infidèles, a, 44.
Expressions crues au XIVe siècle, b, 60.

F
Fail (Noël du), a, LXXXV.
Faims de l’épervier marquées sur ses plumes, b, 287.
Faisan, b, 99, 2.
—Comment servi sous Louis XIV, a, XLII.
—en entremets, ib.
—rôti, b, 181, 2.
Faisandeaulx (Vol aux), b, 309.
Faisander (pour mortifier), b, 89, 2, 181. etc.
Familles de la boucherie, b, 80.
Fanoil (Graine de), sur des poires, b, 250.
—(Racines de) confites, b, 245.
Farce achetée toute faite, b, 225.
Farcin, b, 78.
Farine. V. Fleur.
Fatalisme (Contre le), b, 18.
Faucheurs, b, 54, 2.
Faucon (Divers noms du), b, 324.
—gentil, 318, 324, 325.
—harrotte, 324.
—lanier, V. Lanier.
—(Maladies du), 325.
—Manière de l’orpimenter, ib.
 —(Mue du), 326.
—pèlerin, 324, 325.
—sauvage volant l’outarde, 310.
—tagarote, 324.
—vilain, a, LI; b, 323.
Fauconnerie au XIVe siècle, a, xlviii, l.
—au XIXe siècle en Hollande et en Syrie, a, li, lii.
—(Sur la), b, 182, 2.
Fauconnerie d’Arcussia, a, LXV.{v. 2, p.346}
Fauconnier ne doit point manger d’oignons, b, 325.
Faudis. Mot non expliqué, b, 107.
Faulx-Grenon, b, 211.
—ou potage parti, b, 216.
Faulx-perdriel, b, 307.
Fautes des plumes de l’épervier, b, 287.
Faye-Montjeau, a, XXXIX.
Félibien (D. M.), a, LXIX; b, 83, 2, 254.
Femme abandonnée de son amant, a, 183.
—adultère demande pardon à son mari, a, 182.
—brûlée vive, a, 128.
—d’un procureur général ne sait pas lire, b, 104.
—faisant élever l’enfant adultérin de son mari, a, 185.
—indulgente pour son mari, a, 237.
—laissant noyer son mari, a, 126.
—obéissant sans répliquer, a, 152, 154.
—pondant un œuf, a, 180.
—pressée, s’exprime grossièrement, b, 60.
—voulant aimer, a, 158, 162.
Femme de l’auteur, chargée de surveiller et non de faire elle-même, b, 3.
—chaste, a, 62.
—consultoit son mari sur le choix de ses domestiques, b, 57.
—de bonne et vertueuse famille, a, 3.
—mariée à quinze ans, a, 1.
—ne fréquentoit pas les grands seigneurs, a, 2.
—orpheline, a, 4.
—savoit s’attacher son mari, a, 240.
—Ses bonnes dispositions, a, xxiii, 2.
 —Son âge, a, xxiii, 1.
—tirée hors de sa parenté et de son pays, a, 4.
Femmes arrêtées par le Prévôt de Paris, b, 116.
—baisant la bouche de leurs parens, a, LXXVII.
—bavardes, a, 178.
—Beaucoup sont bonnes, a, 194.
—chassoient à l’oiseau, a, xlviii, xlix.
—Comment portent leurs armoiries, a, LVIII.
—dissimulées, a, 157, 176.
—doivent avoir horreur du sang, a, XXIV; b, 59.
—doivent être discrètes, a, 177;
parler chastement, b, 59;
tout dire à leurs maris, a, 181,
et tout savoir, a, 132.
—effrontées, a, 14, 61.
—maîtresses de l’hôtel après leurs maris, b, 59.
—moins obéissantes que les moines, a, 146.
—ne font qu’un avec leurs maris, a, 130.
—Ne pas discuter avec elles, b, 42.
—orgueilleuses, a, 141.
—rioteuses équivalent à cheminées fumeuses, a, 169, 171.
—sages, comment se conduisent envers leurs maris, a, 185, 186.
Femmes célèbres de l’ancienne France. Ouvrage de M. de Lincy, b, 62.
Fenêtres dangereuses pour les jeunes chambrières, b, 71.
—vitrées, a, lxxxii, 173.
Fenouil, b, 45, 2, 250. V. Fanoil.
Ferté-Chauderon (Barons de la), b, 296.
Fer de la paelle (Frire au). Expliqué, b, 150, 2.
Fericy, a, 149.
Ferme (cage), expliqué, b, 288.
Ferreira (Diog. Fern.), a, LXVI.
Fesses du cheval, b, 72, 2.
Festin de l’abbé de Lagny, b, 103.
Feu couvert le soir, b, 71.{v. 2, p.347}
Feuilles d’aune prennent les puces, a, 171.
Feurre dans les maisons, a, 171.
—mouillé avec le poisson, b, 203.
Fèves, b, 45, 2.
—coulées, b, 92, 2.
—des champs, a,LXXXVI; b, 139.
—des marais, a, LXXXVI; b, 43, 2.
—frasées, b, 94, 2, 138.
—nouvelles, 139.
—nouvelles en potage, 158.
—nouvelles frasées, 139.
—(Rectification sur les), a, LXXXVI.
—vieilles, comment cuites, b, 137;
comment rendues savoureuses, b, 138.
Fèvres, b, 56.
Figues, b, 101.
—de Provence rôties, b, 101.
—grasses, 102.
—grasses rôties, 106.
Filet ou nomblet de bœuf, b, 131.
—de porc, b, 266.
Fille pauvre. Son ménage, a, 237.
Filleul (Jehan), a, 136.
Filoper, b, 204.
Filopes, a, 172.
Fils, maladie d’oiseau, b, 325.
Firecy, a, 149.
Flamand (Dialecte), a, LVIII.
Flambeaux (bougies). Leur prix, b, 122, 2.
Flament (Jeh. le), a, XXVI.
Flanchet de bœuf, b, 130, 2.
—de mouton, 87.
Flanciaux de cresme bien sucrés, b, 100.
—sucrés, b, 92. V. Flaonnés et Flaons.
Flandre (Marie de), a, XXI.
Flandres (Fêtes ou foires de), b, 76.
—(Retour de) en 1383, a, 135.
Flaonnés sucrés, b, 92, 2.
Flaons, b, 108.
—ayant saveur de fromage, 217.
 —de cresme, 99.
—en caresme, 216. V. Flanciaux et Flaonnés.
Flatteurs (Domestiques), dangereux, b, 59.
Flays (poisson), b, 204.
Flèches empoisonnées, b, 258.
Flet, b, 204.
Fleur (de farine), b, 67, 2, etc.
—de ris, 122.
Fleur des antiquités de Paris, a, LXVIII.
—de toute cuisine, a, XXXV.
Fleurs (Usage des), b, 52, 2, 253. V. Chapelière.
Fleury (Sire Jehan de), a, XXVI; b, 119, 2.
Flo, expl., b, 202.
Floqueaux, a, 172.
Foie, b, 128, 2, 132, 145, 211, 216.
Fol pense à sa fortune, b, 4.
Follette, b, 47.
Folleville (Jehan de), b, 119.
Fontaine (Jean de la), cité, b, 60.
Fontaines (Maistre Jehan de), a, lxxxii, lxxxvi; b, 119.
Fontaines-Guérin (Hard. de), a, LXXV. V. Trésor de Vénerie.
Formé (femelle), b, 318, 2.
Formes, a, 174; b, 61, 2.
Fornication, a, 51.
Fort-Hu, b, 157.
Fortille, a, LXXII.
Fortune ou chevance. Y penser, b, 2.
Fouace, a, XXXIX.
Fouaillier, b, 259.
Fougère, a, 172.
Fouldre (Vol au), b, 280.
Foule (Mot d’une femme dans la), b, 60.
Fouleurs, b, 54.
Fouques aux choux, b, 144.
—en potage et salées, 264.
—salées, 133.{v. 2, p.348}
Four (Hotel du), à Yerre, b, 119.
Fourcelle, b, 320.
Fourme sur couronelle, b, 74.
Fourmé (femelle), b, 318, 2.
Fourmes, a, 174; b, 61, 2.
Fourmiers (housses), b, 61.
Fourmis. Comment les détruire, b, 48.
Fourniers (Proverbe sur les), b, 36.
Fourques. V. Fouques.
Fourreurs, b, 54.
Fourrures à visiter, b, 65.—mouillées, 66.
Fraise. V. Fraze.
Framboisiers, b, 44.
Franc-boyau du cerf, b, 156.
Franche-mule, b, 129, 2.
Franchières, cité, b, 323.
François, cuisent peu la carpe, b, 189.
Frangé de safran, expl., b, 148, 2.
Fraude, a, 45.
Fraze de chair, b, 100.
—de chevreaux, b, 108.
Frédéric II, a, LXIX; cité, b, 89, 2, 295, 321.
Freschumée, expl., b, 125, 2.
Fressure de chevreau et de porc, b, 228.
—Brouet de fressure de pourcel, 158. V. Froissure.
Frioul, a, 70.
Frire, en quoi diffère de seurfrire, b, 151.
Fritures, b, 94.
—(Chapitre des), 210.
Froide-sauge, b, 215.
—de moitiés de poucins, 108, 111. V. Sauge.
Froissart, cité, a, xlvi, lxxxi, 94, 148.
Froissure. Ce que c’est, b, 128.
—de chevreau, 228.
—de mouton, b, 128.
—de porc, comment cuite, b, 126, 2, 228.
—Diverses significations de ce mot, b, 129.
—d’un bœuf, b, 129, 2.
Fromage dans les gauffres, b, 121, 2.
—de gain, 213.
—de presse, 218.
—mol, moyen, 218.
—pour Issue, 108.
—pour tartelettes, 110.
—Quel est le bon, 146.
Froment (Grains de) donnés à l’épervier, b, 298.
—mondé, 111, 122, 210, 271.
—Son prix, a, XXXI; b, 109, 2, 238.
Fromentée, b, 93, 2, etc., 210, 271.
—au marsouin, b, 103.
—au pourpois, ib.
—(Lait pour la), b, 113.
—(Trois cents œufs pour la), b, 121. V. Venoison.
Fruit, b, 99, 2.
Fuites, b, 188.
Fusée du cheval, b, 73.
Fuselé (Cheval), b, 73.

G
Gage plié, b, 120.
Galanga, b, 112. V. Garingal.
Galentine, b, 99, 2.
—de poisson froid, 174.
—pour carpe, 233.
—pour raye, 202.
Gallettes sucrées, b, 110.
Galles pour encre, b, 265.
Galoise, expl., b, 60.
Galop du cheval, b, 75.
Gand-Vilain (Charyte de), a, LVIII.
Gant de l’espreveteur, b, 294.
Garde-mangers, b, 114.
Gardons, b, 194.{v. 2, p.349}
Garingal, b, 112.
—Fait mal à la tête, 236.
 —Quel est le bon, 230.
Garnache, b, 91, 2.
—Quelle quantité il en falloit, b, 106.
Garnement, expl., b, 67.
Garnison, expl., a, 237; b, 64, 2.
Garroittes confites, b, 244.
—Leur prix, b, 245.
Garrot, b, 74.
Gascogne, b, 177.
—(Vin de), b, 38.
Gaston-Phœbus, comte de Foix, a, LXX; b, 46.
Gauchières, b, 307.
Gauffres. Comment faites, b, 261.
—couléisses, 262.
—fourrées, 109, 121.
Gauffriers, b, 262.
Gautier, marquis de Saluces, a, 100.
Gaulois, empoisonnoient leurs flèches, b, 258.
Gavion du cheval, b, 73.
Gaymeau, b, 192.
Geais, b, 311.
Gelée, b, 94, etc.
—bleue, 220.
Ce qu’on sème dessus, 219.
—Comment la faire, 218.
—de chapons, 94.
—de char, 218, 220.
—d’écrevices, etc., 108.
—de poisson, 93, 95, 220.
—(potage), 100.
—(Poucins, cochon, etc., pour la), 110, 121.
—(Veau pour la), 109,
—(Violette sur la), 221.
Géline couve des paons, b, 256.
—de février, b, 125.
—gratte toujours, 257.
—mangée en trois jours par un autour, 322.
 —rôtie, 180.
—V. Poules.
Geneste, b, 168.
—d’aloés, 96.
Gente rôtie, b, 181.
Georgé (Brouet), b, 97, 2, 163.
Gérard, abbé de Saint-Germain des Prés, b, 84.
Géraud (M.), cité, a, xlvi, xlvii, LXXVI, LXXXV; b, 113.
Gerfaut, b, 318.
Gésiers, b, 145.
—mal dit pour gigier, 211.
—V. Jugiers.
Gets, expliqué, b, 290.
Ghistelles (Jean de), a, LVIII.
—(Marguerite de), propriétaire de mon manuscrit du Ménagier, a, LVIII
et suivantes; b, 272.
Giac (Pierre de), b, 254.
Giesles, b, 315.
Gigier, mieux dit que gésier, b, 211.
Gingembre blanc, b, 218.
—coulombin, 111.
—dans les gauffres, 122.
—de mesche, 111.
—En quoi le coulombin diffère du g. de mesche, 230.
—verd, 230.
Giroffle, b, 111. (Baston de), 246.
Giroflée, b, 45.
Gisors (Vicomte de), a, 152.
Gîte de bœuf, b, 86.
Glandes de mouton bonnes à l’épervier, b, 313.
Gloutonnie, a, 47; b, 13.
Glu, a, 171, 173.
—de froment, b, 251.
—Manière de la faire, 250.
—pour eau, 251.
Gobelets couverts, dorés, a, XL; b, 118.
Godefroy (Denis), a, lxx, 237.
Gois, b, 311.
Gomme de cerisier, b, 219.
Goujons, b, 233.
Gourdes, b, 273.
Gourme du cheval, b, 73.
Gournaut, b, 196, 2.
Goussencourt, a, LVIII.
Goutière (mangeoire), b, 89.{v. 2, p.350}
Gouttron, expl., b, 189.
Grâces (Dire les), b, 107.
Grain, expl., b, 150, 2.
Graine, b, 151. V. Gravé.
Graine de paradis, b, 67, 2.
Grains, à remuer, b, 64.
Graisse. Son prix, b, 82.
Gramose, b, 145.
Granche (estomac), b, 213.
Grand cuisinier, cité, a, xxxiv, xlii; b, 171, 2, 211.
—(Plats tirés du), 145 (2), 148 (2), 149 (4), 150 (2), 151, 154, 155, 163
(4), 164 (2), 166, 167 (2), 171, 172 (2), 174, 177, 179 (5), 180, 181, 183 (3),
185, 187 (6), 188, 189 (2), 190 (2), 191 (3), 192 (2), 193 (2), 194 (3), 195,
196 (3), 197 (3), 198 (3), 199 (3), 200, 201, 202 (3), 203 (4), 204, 208, 211,
212, 223 (2), 226, 234 (2), 241.
Grande-boucherie (Étal au-dessous de la), b, 132. V. Boucherie.
Grantpré (Le comte de), a, LXXXI.
Graspois, b, 102, 2. V. Craspois.
Gratien, a, 98.
Gratuise (râpe?), b, 262.
Gratuisié, expl., b, 149, 2.
Gravé, b, 151, 2.
—d’aloés, couleur de fleur de peschier, b, 95, 2, 276.
—de canets, 121.
—de lamproies, 97.
—d’escrevices, 151.
—d’oiselets, 121, 150.
—sur friture, 101.
Graville (L’amiral de), b, 255.
 —(Anne de), b, 255.
Grédelié, expl., b, 206.
Greffe? b, 68.
Greffes curieuses, b, 50, 2. V. Ente et Enter.
Grégoire (Saint), cité, a, 63.
Grenache. V. Garnache.
Grenade.
—(Pommes de), b, 110, 2.
—sur chapons, 108.
—sur la gelée, 221.
Grenade (Faucon de), b, 324.
Greniers à visiter, b, 64.
Grenouilles. V. Renoulles.
Grésy (M. Eugène), cité, a, lix, lxxx.
Grève (Place de), b, 113, 2.
Griffon, b, 321.
Grille (M.), a, 151.
Grimault (Grimoald), a, 69, 70.
Grimoald, a, 69, 70.
Grimondin, b, 197.
Gringore (Pierre), a copié J. Bruyant, b, 4.
Grisélidis (Hist. de), a, 99, 103 et suiv., 141.
Gros-bastons (oublies), b, 109.
—(Recette des), 121, 262.
Gros-bout de poitrine, b, 86.
Groseillers, b, 49.
Groseilles sur des plats, b, 161, 2.
Grosia (Martin), b, 146.
Gruau. V. Gruyau.
Grue rostie, b, 181.
—(Vol de la), b, 324.
Grumel de bœuf, b, 86, 2.
Gruyau, b, 242.
—d’avoine, expl., b, 212.
—d’orge, 241.
Guède (Pasteaux ou Tourteaux de), b, 214, 2.
Guedes, b, 315.
Guesclin (Bertrand du), a, 94; b, 324.
Guides, b, 315.
Guilles, expl., b, 315.
Guise (Tapisserie à la maison de), a, LXXIII.
{v. 2, p.351}
H
Hacher à deux couteaux, b, 228.
Hadou, b, 198.
Hainaut (Guillaume comte de), b, 254.
Haine, a, 38.
Halebrans, expliqué, b, 236.
Halles (Les), b, 122.
—(Étaux des), 200.
—(Pain vendu aux), 109, 110.
Hampe du cerf, b, 131, 2, 157.
Hanaps, b, 106, 2, 118.
Hanons (coquillage), b, 204.
Harang. V. Harenc.
Hardouil de chapons, b, 162.
Harenc, b, 200.
—blanc, 101.
—frais, 95, 98. V. Aulx moussus.
—nouvellet, 271.
—quaque, 134.
—sor, 94, 97, 134.
Hargicourt, a, LVIII.
Hargneux (Proverbe sur les), b, 56.
Haricot. V. Hericot.
Haricots dits fèves, a, LXXXVI.
Harpayes, b, 307.
Harpe du cheval, b, 72.
Hastelets, b, 161.
—de bœuf, 94, 95.
—de chaudun de porc, 228.
Haste-menue, (ou rate), b, 128, 2.
—de porc, 164.
Hasterel, b, 89.
Hausser, expl., b, 322.
Hautecourt (Maître Jehan de), b, 118, 2, 382.
Haye-du-Puis (La), a, XXXV.
Hazé, pour brûlé, b, 216.
Heilly, a, LXXX.
Helye, (Maistre), b, 108.
Hemery (Jeanne), a, XXIX.
Herbe verte, b, 106, 2.
—dans les maisons, a, 184.
—Où achetée, b, 113, 2.
Herbolata, b, 207.
Heriçons, b, 261.
—factices, b, 269.
Hericot de mouton, b, 148.
Héron, b, 99.
—rôti, 181.
—(Vol du), 324.
Hesdin, b, 253.
Hestomesnil, (Jehan de), a, XIX.
Hétoudeaux, b, 180.
—(Moust pour), 234.
—(Prix des), 120.
Histoire de Bourgogne, citée, a, LIX.
Histoire généalogique des grands officiers, etc., a, xl, lviii, LXV, 152.
Histoire sur Bible, citée, a, 128, 129.
Historieur, a, 128, 129.
Hiver (Épices plus usitées en), b, 236.
—(Fleurs gardées en), 44.
Hobe, b, 319.
Hobereau, b, 318, 2.
Hochepot de volaille, b, 163.
Hollande (G. duc de), b, 254.
Hommage attaqué faute d’un baiser, a, LXXVIII.
Hommes à fuir, a, 77.
Honcourt (M. Guy de), b, 381.
Honneur d’une femme à garder, a, 184.
Horloges, b, 257.
Hôtel mené par la femme, b, 59. V. Maison.
Hôtel d’Aubriot, a, XXI; b, 255, 2.
—de Galeran de Montigny, 255.
—des Tournelles, 254.
 —du Porc-épic, 254.
—du Prévôt de Paris, 255.
—Saint-Paul, 253.{v. 2, p.352}
Hotellerie (Potage à faire dans une), b, 146.
Hotels loués par les concierges, b, 116.
Hotin, cuisinier de M. de Roubais, a, lix, lx; b, 275.
Hotteurs, b, 54.
Houpelande, a, 14.
Hourdouil de chapons, b, 162.
Houssebarre de chair, b, 170.
—de poisson, 171.
Houssié, expliqué, b, 164, V. Brouet.
Houx, b, 250.
Hu, expl., b, 157.
Huber, cité, a, LI; b, 280, 2, 307, 309, 319.
Huitres. V. Oïstres, oïttres, cive, etc.
Hule d’un couteau, b, 274.
Humilité, a, 53.
Huzard (M.), a, lii, lxvi, LXVII, LXXIV.
Hyères (L’abbesse d’), b, 118.
Hypocras. V. Ypocras.
Hypocrisie, a, 29, 34.

I
Ierre, b, 118.
Ile Nostre-Dame, ou Saint-Louis, à Paris, a, 93.
Imprimeurs anciens négligeoient les livres non sérieux, a, XXXIV.
Improviste (Souper à l’), b, 170. V. Hotellerie.
Inconvenance dans les noms de certains mets, b, 60.
Inobédience, a, 29, 32.
Inventaire de R. Picque, a, LXX; b, 115.
Ire, a, 38; b, 10.
Isaac, a, 82.
Isabeau de Bavière aimoit les animaux, b, 62.
—Sa dépense de bouche, 85.
—Ses enfans, a, XXII; b, 85.
Isebarre (Augustin), b, 62.
Issue de table, a, XLIII; b, 92, 2, 95, 99, 100, 101, 103, 108.
Issues de bœuf et leur prix, b, 132.
—de mouton et leur prix, 128.
—de porc, 128.
—de sanglier, 157.
—de veau et leur prix, 128.
Ivresse, a, 49.
—Ses inconvéniens, b, 14, 2.

J
Jabets, expl., b, 224.
Jacob, a, 85.
Jacobins de Londres, a, LXXXI.
Jactance, a, 29, 33.
Jaillot, a, LXXXV.
Jalet, b, 224.
Jambes de l’épervier, b, 294.
—du cheval, 74.
—enflées, 77.
Jambons, b, 127, 2.
—Comment dessalés, 127.
—frais, 147.
—salés de trois jours, 139.
Jance, b, 234, 2.
—à aulx, 234.
—de lait de vache, 234.
Jardinage, b, 43.
Jargeau du cerf, b, 156.
Jarrets courts, b, 216.
—du cheval, 74.
Jassaud (Hôtel de), a, XXI.
—(MM, de), ib.
Jattes, b, 115, 2.{v. 2, p.353}
Jaunet, b, 149.
—V. Loche, Mouton, potage, sausse, tripes, trumel.
Jaunisse de l’épervier, b, 319.
Javart, b, 75, 2.
Javel (Bois de), a, 68.
Jean (Le roi), a, LXXXI.
Jean de Brie, a, XIX.
Jean le Blanc (oiseau), b, 307.
Jean le Despensier (Maistre), b, 54.
Jean Sans Peur, b, 116.
Jeanne, comtesse de Boulogne et d’Auvergne, b, 46.
Jeanne d’Évreux, b, 115.
Jehannicola, a, 103.
Jérôme (Saint), cité, a, 39, 62.
Jets, expl., b, 290.
Jeux, a, xlvii, lxxvii, 7, 71.
—illicites, b, 59.
Jeu des échecs moralisé, a, 186.
Jombarde, b, 44.
Josephe (L’historien), a, 78.
Joubarbe, b, 44.
Joue de bœuf, b, 85, 2, 88.
Jouvenel (Jehan), a, XXVI. V. Juvenal des Ursins.
Joyaux d’une riche bouchère, b, 82.
Jugiers, b, 121. V. Gésiers.
Juifs en France, a, XXII.
—Comment punissent l’adultère, 67.
—Quand chassés, 68.
Juive assommée, a, 68.
Jurer, a, 38, 43, 46.
Jurés de la boucherie, b, 81.
Juridiction de la grande boucherie, b, 81.
Justice, a, 57.
Juvenal des Ursins (Jean), a, lxx, 173. V. Jouvenel.

K
Karvy, b, 245.

L
Laban, a, 85.
Labat (Gilles). Ce qu’il étoit, a, lxxviii, 137; b, 104.
Laborde (Le comte de), cité, b, 106.
Labour (Chasteau de), b, 4, 2.
Laboureur a la coanne plus dure qu’un prince, 293.
Laboureurs, b, 56, 2.
Lacabane (M. Léon), a, LXXV.
Ladehors (Oudin de la), b, 80.
—Famille de bouchers, ib. et 83.
Lagny (Abbé de), a, LXXXIV; b, 103, 2, 105.
Lait. Comment l’empécher de tourner, b, 176.
—de vache, lié, 175.
—(Jance de), 234.
—lardé, 92, 93, 95, etc., 224.
—non écrémé ni mélangé, 113.
—(Potage de), b, 176, 2.
—souvent mélangé, 159.
Lait d’amandes, b, 241.
Laitances de carpes, b, 217.
Laitière (Jehanneton la), b, 62.
Laitues, b, 46, 2.
Lallemant (Nic. et Rich.), a, LXVI.
Lamarre, cité, b, 80, 2.
Lamproie, b, 192.
—à froide sauge, 93.
—à la boue, 192.
—à la sauce chaude, a, 94.
—à l’estouffée, 193.
—bouillie, 193.
—(Sauce de), 133.
Lamproyons, b, 192.{v. 2, p.354}
Lancerel, b, 88.
Lancerons, b, 88.
Landal (Château de), a, 149.
Laneret, b, 318, 2, 323, 325.
Langoustes, b, 196, 2, 225.
Langue à retenir, a, 177, 178.
Langue de bœuf, b, 177.
 —salée et fumée, 133, 177.
Languedoc, b, 195, 2.
Lanier, b, 318, 2, 325.
—dit faucon vilain, XLI, 323.
—perché bas, 322.
—Quels oiseaux il prend, 324.
—vole bas, 322, 323.
Lannoy (Agnès de), a, LVIII.
Lapereaux, b, 110, 2, 236.
—en rosé, 154.
—rôtis, 275.
—(Vol aux), 309.
Lapins. V. Connins.
Larcin, a, 45.
Lard acheté au boucher, b, 121.
—aux choux, 144.
—de caresme, 200.
—jaune, déplaît, 126.
—Son prix, 85.
—sur les pois, 135.
—(Témoins de), 270.
Larder, expliqué, b, 88.
—de percil, 177.
Lardés du cerf, b, 156, 2.
Larivière (Armes de), a, LVIII. V. Rivière.
Larras, b, 102.
Laserna-Santander, a, LXVI.
Lauderburg, a, LVIII.
Laurier (Feuilles de), b, 101, 2.
Laval (Généalogie de), a, LXVIII.
—Loué (Madame de), 240.
Lavande, b, 44.
Lavandière. Son emploi le jour des noces, b, 118.
Laver les mains au sortir de table, a, XL; b, 107.
Lazarus, b, 146.
Lebarbier, (Colin), b, 119, 2.
Leber (M.), a, lxviii, 174; b, 115.
Lebeuf (Jean), a, lxxi, lxxvi, 133; b, 296.
Leblond (M.), a, LXIX.
Leczinska (Marie), a, LVIII.
Lefèvre (Guill.), dit Verjus, a, XL; b, 81.
Le Flament (Jehan), a, XXVI.
Légende dorée, a, 62.
Legois, boucher, émeutier, b, 84.
Legrand d’Aussy, cité, a, xxxviii, xxxix, XLII, LXXI, LXXV; b, 38, 2, 200,
205.
Leibnitz, a, LXV.
Le Mazier (Henri), a, 140.
Lendemain pour l’endemain, b, 196, 2.
Lengoustes, b, 196, 2, 225.
Lentisque, a, 67.
Leschefrayes, b, 102, 2.
Leschefrites, b, 93, 2, etc.
—écrit leschefrayes, b, 102 et 103.
—sucrées, b, 94, 2, etc.
Leschefroies, b, 103.
Lesclat (Pierre de), a, LXXXIII.
Lettres des reines, a, 75.
—que nul ne verra, b, 250.
—qu’on doit ou qu’on ne doit pas lire, a, 76.
Lettues, b, 46, 2.
Leurre, décrit, b, 318.
—(Oiseaux de), ib.
Leurrer, expl., b, 284, 2.
Levain de pain, b, 239.
Lève-cul (Vol à), b, 280.
Lever d’une femme, a, 9.
Levrats (Vol aux), b, 309.
Levreaux. V. Levrats.
Levrière tuée, a, 161.
Liaisons, b, 87.
Libre arbitre, b, 19.
Lie (Lia), a, 86.
Lier, expl., b, 281.
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