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365 foods_cov.qxd 3/3/06 2:45 PM Page 1

A complete guide to
365
FUN, fun,
nutritious nutritious
HAPPY, healthy mealtimes & kid-
TESTED!
& kid-
tested!

Here it is—the cookbook parents have been

waiting for, filled with carefully chosen, great
tasting, good-for-you, kitchen-tested recipes
that appeal to the whole family, especially the
kids! Encourage healthy attitudes towards
“A book with all the
goodies.”—Daily News

“As a mother and

pediatrician, I have
365
foods
foods
Kids
food and lifelong, wholesome eating habits found this book to
with 365 Foods Kids Love to Eat! be full of healthful
recipes that kids KIDS
really like! A must

love
Perfect for busy parents for anyone who has
LOVE
the happy and some-
and child-care providers times perilous job of

to eat
feeding children.” to eat
—Joan Slackman, MD

Parenting/ “Parents with children who hate all food

UPC

Cookbooks
$12.95 U.S. (except Lucky Charms) will grasp this Ellison
$17.95 CAN
ISBN 13: 978-1-4022-0585-9
book to their breasts with gratitude.” & Gray “A boon to busy parents and
—Fresno Bee
ISBN 10: 1-4022-0585-6
hungry kids alike.”
—Parenting
EAN

Sheila Ellison & Judith Gray

365 Foods_3rd print 3/8/06 3:05 PM Page i

365
Fun,
Nutritious
and
Kid-Tested!

FOODS
kids
Love
toeat
Sheila Ellison & Dr. Judith Gray
365 Foods_3rd print 2/27/06 11:49 AM Page ii

Copyright © 1995, 2005 by Sheila Ellison and Dr. Judith Gray

Cover and internal design © 2005 by Sourcebooks, Inc.
Cover photo © Photodisc, Digital Vision, Rubberball Productions, Comstock
Sourcebooks and the colophon are registered trademarks of Sourcebooks, Inc.

All rights reserved. No part of this book may be reproduced in any form or by any electronic or mechanical means includ-
ing information storage and retrieval systems—except in the case of brief quotations embodied in critical articles or
reviews—without permission in writing from its publisher, Sourcebooks, Inc.

This publication is designed to provide accurate and authoritative information in regard to the subject matter covered. It
is sold with the understanding that the publisher is not engaged in rendering legal, accounting, or other professional serv-
ice. If legal advice or other expert assistance is required, the services of a competent professional person should be sought.
—From a Declaration of Principles Jointly Adopted by a Committee of the American Bar Association and a Committee of Pub-
lishers and Associations

All brand names and product names used in this book are trademarks, registered trademarks, or trade names of their
respective holders. Sourcebooks, Inc., is not associated with any product or vendor in this book.

All activities within this book are to be conducted with appropriate adult supervision. Care must be taken by parents and
guardians to select activities that are appropriate for the age of the children. The authors and the publisher shall have
neither liability nor responsibility to any person or entity with respect to any mishaps or damage caused, or alleged to
be caused, directly or indirectly by the information contained in this book.

Published by: Sourcebooks, Inc.

P.O. Box 4410, Naperville, Illinois 60567–4410
(630) 961–3900
FAX: (630) 961–2168
www.sourcebooks.com

ISBN 978-1-4022-2053-1 1-4022-0585-6

The Library of Congress has catalogued the original edition as follows:

Ellison, Sheila.
365 foods kids love to eat : nutritious and kid-tested / by Sheila Ellison and Judith Gray.—Rev. 2nd ed. p. cm.
Includes index.
1. Cookery. 2. Children—Nutrition. I. Gray, Judith Anne, date. II. Title. III. Title: Three hundred and sixty-five foods kids love
to eat.
TX714.E45 1995
641.5¢622—dc20
95–3310

Printed and bound in the United States of America.

LB 10 9 8 7 6 5 4 3
365 Foods_3rd print 2/27/06 11:49 AM Page iii

Dedication
To the wonderful, healthy kids with whom I have shared food shopping, cooking,
mealtimes, and cleaning up . . .

Jonathan
Andrew
Kirsty
Riki

—Judith

To my children Wesley, Brooke, Rhett, and Troy, for being my creative inspiration!
To my brothers and sisters, Susan, Karen, David, Brian, and Brennan,
who have shared mealtimes and memories.

—Sheila
365 Foods_3rd print 2/27/06 11:49 AM Page iv
365 Foods_3rd print 2/27/06 11:49 AM Page v

Table of Contents
Introduction by the Authors . . . . . . . . . . .xi Veggie Refresher . . . . . . . . . . . . . . . . . .24
Table Management for Families . . . . . . . .xii Yogurt Fruit Shake . . . . . . . . . . . . . . . . .25
Healthful Suggestions . . . . . . . . . . . . . .xiv Strawberry Banana Smoothie . . . . . . . . .26
Healthful Substitutions . . . . . . . . . . . . . .xv Hot Cocoa Nightcap . . . . . . . . . . . . . . . .27
Rules for Baby Food Chefs . . . . . . . . . . .xvi Strawberry Fizz . . . . . . . . . . . . . . . . . . .28
Making Your Own Baby Food . . . . . . . .xvii Hot Apple Zinger . . . . . . . . . . . . . . . . . .29
Lemonade . . . . . . . . . . . . . . . . . . . . . .30
Chapter 1: Baby Foods Simple Egg Nog . . . . . . . . . . . . . . . . . . .31
Pear and Spinach Puree . . . . . . . . . . . . . .1 Sherbet Party Punch . . . . . . . . . . . . . . .32
Brown Rice Cereal . . . . . . . . . . . . . . . . . .2 Minted Lemon Granita . . . . . . . . . . . . . .33
Orange and Sweet Potato . . . . . . . . . . . .3 Sun Tea . . . . . . . . . . . . . . . . . . . . . . . .34
Apricot and Apple Puree . . . . . . . . . . . . .4
Peas Pudding . . . . . . . . . . . . . . . . . . . . .5 Chapter 3: Breads and Muffins
Homemade Yogurt . . . . . . . . . . . . . . . . . .6 Native American Flat Bread . . . . . . . . . . .35
Yogurt Plus . . . . . . . . . . . . . . . . . . . . . . .7 Magical Cinnamon Rolls . . . . . . . . . . . . .36
Basic Oatmeal . . . . . . . . . . . . . . . . . . . . .8 Popovers . . . . . . . . . . . . . . . . . . . . . . .37
Corn Cereal . . . . . . . . . . . . . . . . . . . . . .9 Very Berry Muffins . . . . . . . . . . . . . . . . .38
Vegetable Puree . . . . . . . . . . . . . . . . . .10 Date Scones . . . . . . . . . . . . . . . . . . . . .39
Pumpkin Bake . . . . . . . . . . . . . . . . . . . .11 Best Banana Bread . . . . . . . . . . . . . . . .40
Vegetable Custard . . . . . . . . . . . . . . . . .12 Zucchini Bran Muffins . . . . . . . . . . . . . . .41
Baked Apple and Potato Pie . . . . . . . . . .13 Hansel and Gretel Gingerbread . . . . . . . .42
Spinach Cheese Bake . . . . . . . . . . . . . . .14 Corny Corn Muffins . . . . . . . . . . . . . . . .43
Scrambled Eggs Plus . . . . . . . . . . . . . . .15 Cinderella’s Pumpkin Bread . . . . . . . . . .44
Chicken with Apples . . . . . . . . . . . . . . . .16 Savory Cheese Muffins . . . . . . . . . . . . . .45
Chicken or Beef Stew . . . . . . . . . . . . . . .17 Oatmeal Raisin Bread . . . . . . . . . . . . . .46
Baked Custard . . . . . . . . . . . . . . . . . . . .18 Yogurt Fruit Scones . . . . . . . . . . . . . . . .47
Couscous with Cauliflower Corn and Tomato Bread . . . . . . . . . . . . .48
and Carrots . . . . . . . . . . . . . . . . . . . . .19 Peanut Butter Mini Muffins . . . . . . . . . . .49
Apricot Carrot Loaf . . . . . . . . . . . . . . . .50
Chapter 2: Beverages
Cranana Crush . . . . . . . . . . . . . . . . . . .20 Chapter 4: Breakfast
Watermelon Whirl . . . . . . . . . . . . . . . . .21 Flavorful French Toast with Maple
Chocolate Frosted Shake . . . . . . . . . . . .22 Yogurt Sauce . . . . . . . . . . . . . . . . . . .51
Cranberry Delight . . . . . . . . . . . . . . . . .23 Applesauce Pancakes . . . . . . . . . . . . . . .52
365 Foods_3rd print 2/27/06 11:49 AM Page vi

Pear Plumps . . . . . . . . . . . . . . . . . . . . .53 Chapter 6: Do-It-Yourself

Eggs Bennie . . . . . . . . . . . . . . . . . . . . .54 Maley Milkshake . . . . . . . . . . . . . . . . . .86
Hawaiian Toast . . . . . . . . . . . . . . . . . . .55 Cinnamon Toast . . . . . . . . . . . . . . . . . .87
Egg and Cheese Soufflé . . . . . . . . . . . . .56 Boiled Eggs . . . . . . . . . . . . . . . . . . . . .88
Apple Cheese Omelet . . . . . . . . . . . . . .57 Homemade Cheese . . . . . . . . . . . . . . . .89
Muesli and Yogurt . . . . . . . . . . . . . . . . .58 Raspberry Passion Fruit Swirls . . . . . . . .90
Anything Can Scramble . . . . . . . . . . . . .59 Blueberry Crepes . . . . . . . . . . . . . . . . . .91
Blueberry Breakfast Cake . . . . . . . . . . . .60 Egg Nests . . . . . . . . . . . . . . . . . . . . . . .92
Stuffed Tomatoes . . . . . . . . . . . . . . . . . .61 Crackers . . . . . . . . . . . . . . . . . . . . . . . .93
Aunt Katie’s Coffee Cake . . . . . . . . . . . .62 Yummy Parfaits . . . . . . . . . . . . . . . . . . .94
Crepes Surprise . . . . . . . . . . . . . . . . . . .63 Grilled Peanut Butter Sandwich . . . . . . . .95
Big Apple Pancake . . . . . . . . . . . . . . . . .64 Berries and Cream . . . . . . . . . . . . . . . . .96
Warm Rice and Blueberries . . . . . . . . . .65 Eggs in a Bun . . . . . . . . . . . . . . . . . . . .97
Puff Baby . . . . . . . . . . . . . . . . . . . . . . .66 Creamy Fettuccine . . . . . . . . . . . . . . . . .98
Stuffed French Toast . . . . . . . . . . . . . . .67 Fish in a Blanket . . . . . . . . . . . . . . . . . .99
Pigs in a Blanket . . . . . . . . . . . . . . . . . .68 Layered M&M Bars . . . . . . . . . . . . . . . .100
Green Eggs and Ham . . . . . . . . . . . . . .101
Chapter 5: Fruits
Fruity Banana Split . . . . . . . . . . . . . . . .69 Chapter 7: Peanut Butter
Apple Fritters . . . . . . . . . . . . . . . . . . . .70 Peanut Butter Croquettes . . . . . . . . . . .102
Roast Chicken with Grapes . . . . . . . . . . .71 Peanut Butter Oatmeal . . . . . . . . . . . . .103
Apple Apricot Compote . . . . . . . . . . . . .72 PB and Pineapple Sandwiches . . . . . . .104
Fall Fruit Medley . . . . . . . . . . . . . . . . . .73 Smoothie . . . . . . . . . . . . . . . . . . . . . .105
Hot Apple Scrunch . . . . . . . . . . . . . . . . .74 Peanutty Popcorn Balls . . . . . . . . . . . . .106
Grilled Bananas . . . . . . . . . . . . . . . . . . .75 PB Chip Muffins . . . . . . . . . . . . . . . . . .107
Caramel Apple Chunks . . . . . . . . . . . . . .76 Vegetable Peanut Dip . . . . . . . . . . . . . .108
Chocolate-Dipped Fruit . . . . . . . . . . . . . .77 Pineapple Pasta . . . . . . . . . . . . . . . . . .109
Fairy-Tale Ambrosia . . . . . . . . . . . . . . . .78 Peanut Butter Granola . . . . . . . . . . . . . .110
Apple and Carrot Soup . . . . . . . . . . . . .79 No-bake Nutty Fruit Drops . . . . . . . . . . .111
Apple, Spinach, and Feta Strudel . . . . . .80
Pot of Gold Salad with Creamy Chapter 8: Lunch Boxes
Pineapple Dressing . . . . . . . . . . . . . . .81 Cheddar Cheese Cookies . . . . . . . . . . . .112
Apple Dumpling . . . . . . . . . . . . . . . . . .82 Tiny Tuna Soufflés . . . . . . . . . . . . . . . .113
Apricot Chicken Breasts . . . . . . . . . . . . .83 Baked Bread Sandwiches . . . . . . . . . . .114
Apple and Grape Salad . . . . . . . . . . . . .84 Adventure Chili . . . . . . . . . . . . . . . . . . .115
Sausage and Fruit Bake . . . . . . . . . . . . .85 Vegetable Flat Bread . . . . . . . . . . . . . . .116
Potato Cheese Saucers . . . . . . . . . . . . .117
Naturally Soft Pretzels . . . . . . . . . . . . . .118
365 Foods_3rd print 2/27/06 11:49 AM Page vii

Bran Apple Bars . . . . . . . . . . . . . . . . . .119 Seafood Sandwich . . . . . . . . . . . . . . . .153

Cheese and Whatever Quiche . . . . . . . .120 Banana and Honey Sandwich . . . . . . . .154
Grandma’s Granola . . . . . . . . . . . . . . . .121 Grilled Cheese Sandwiches . . . . . . . . . .155
Cheesy Chocolate Cupcakes . . . . . . . . .122 Sentence Sandwiches . . . . . . . . . . . . . .156
Breadsticks . . . . . . . . . . . . . . . . . . . . .123 Tortilla Sandwiches . . . . . . . . . . . . . . .157
Spinach Squares . . . . . . . . . . . . . . . . .124 Pinwheel Sandwiches . . . . . . . . . . . . . .158
Oven-Fried Chicken . . . . . . . . . . . . . . .125 Kid’s Steak Sandwiches . . . . . . . . . . . .159
RG Trail Mix . . . . . . . . . . . . . . . . . . . . .126 Sprinkle Sandwiches . . . . . . . . . . . . . .160
Crepe Club Sandwiches . . . . . . . . . . . .127
Lunch Box Mini Meals . . . . . . . . . . . . .128 Chapter 11: Soups
Egg Rice Soup . . . . . . . . . . . . . . . . . . .161
Chapter 9: Salads Cowboy’s Corn Chowder . . . . . . . . . . . .162
Rice Salad . . . . . . . . . . . . . . . . . . . . . .129 Alphabet Tomato Soup . . . . . . . . . . . . .163
German Hot Potato Salad . . . . . . . . . . .130 Split Pea Swirl . . . . . . . . . . . . . . . . . . .164
Mandarin Orange Salad . . . . . . . . . . . . .131 Matzo Ball Soup . . . . . . . . . . . . . . . . .165
Fruity Fall Salad . . . . . . . . . . . . . . . . . .132 Shrimp Bisque . . . . . . . . . . . . . . . . . . .166
Cashew Chicken Surprise . . . . . . . . . . .133 Fresh Tomato Soup . . . . . . . . . . . . . . .167
Tuna Flowers . . . . . . . . . . . . . . . . . . . .134 Potato and Popcorn Soup . . . . . . . . . . .168
Perfect Potato Salad . . . . . . . . . . . . . . .135 Chunky Cream of Vegetable Soup . . . . .169
Sweet-Sour Bean Salad . . . . . . . . . . . .136 Chicken Dumpling Soup . . . . . . . . . . . .170
Tangy Spinach Salad . . . . . . . . . . . . . .137 Macaroni Soup . . . . . . . . . . . . . . . . . . .171
Salad Niçoise . . . . . . . . . . . . . . . . . . . .138 Potato-Leek Soup . . . . . . . . . . . . . . . .172
Chicken Salad in Edible Bowls . . . . . . .139 Minestrone Soup . . . . . . . . . . . . . . . . .173
Spinach and Pine Nuts Salad . . . . . . . .140 Chunky Vegetable Beef Soup . . . . . . . .174
Matchstick Salad . . . . . . . . . . . . . . . . .141 Carrot and Parsley Soup . . . . . . . . . . . .175
Snow Crab Salad . . . . . . . . . . . . . . . . .142 Broccoli Soup . . . . . . . . . . . . . . . . . . .176
Apple Raisin Salad . . . . . . . . . . . . . . . .143 Meatless Chili Soup . . . . . . . . . . . . . . .177
Ring Around of Jell-O . . . . . . . . . . . . . .144
Chapter 12: Snacks
Chapter 10: Sandwiches Cheese Pretzels . . . . . . . . . . . . . . . . . .178
Giant Baked Sandwich . . . . . . . . . . . . .145 Deviled Eggs . . . . . . . . . . . . . . . . . . . .179
Honeymoon Sandwich . . . . . . . . . . . . .146 Puff Pastry Cheese Twists . . . . . . . . . . .180
Fruity Bagel Sandwich . . . . . . . . . . . . .147 Toothpick Tidbits . . . . . . . . . . . . . . . . .181
BLT Sandwich . . . . . . . . . . . . . . . . . . .148 Nacho Popcorn . . . . . . . . . . . . . . . . . .182
Sandwich Filling Ideas . . . . . . . . . . . . .149 Bologna Lilies . . . . . . . . . . . . . . . . . . .183
Raisinut Sandwich . . . . . . . . . . . . . . . .150 Hideout Crunchies . . . . . . . . . . . . . . . .184
Egg Salad Sandwich . . . . . . . . . . . . . . .151 Avocado Half Shells . . . . . . . . . . . . . . .185
Ploughman’s Lunch . . . . . . . . . . . . . . .152 Berry Bagels . . . . . . . . . . . . . . . . . . . .186
365 Foods_3rd print 3/8/06 3:05 PM Page viii

New Zealand Pikelets . . . . . . . . . . . . . .187 Designer Omelet . . . . . . . . . . . . . . . . .220

Graham Crackers . . . . . . . . . . . . . . . . .188 Food Sculpture . . . . . . . . . . . . . . . . . .221
Crispy Cheese Critters . . . . . . . . . . . . . .189 Clubhouse Sandwiches . . . . . . . . . . . . .222
Sweet Potato Chips . . . . . . . . . . . . . . .190 Peach Perfection . . . . . . . . . . . . . . . . .223
Asparagus Rolls . . . . . . . . . . . . . . . . . .191 Designer Fish Tacos . . . . . . . . . . . . . . .224
Disappearing Artichoke Dip . . . . . . . . . .192 Layered Vegetable Salad . . . . . . . . . . .225
Toasted Pumpkin Seeds . . . . . . . . . . . .193 Monkey Bread . . . . . . . . . . . . . . . . . . .226
Crispy Tartlets . . . . . . . . . . . . . . . . . . .194 Tortilla Towers . . . . . . . . . . . . . . . . . . .227
Kids’ Kebabs . . . . . . . . . . . . . . . . . . . .228
Chapter 13: Cookies
Detective Cookies . . . . . . . . . . . . . . . .195 Chapter 15: Pasta
Oatmeal Raspberry Bars . . . . . . . . . . . .196 Macaroni and Cheese . . . . . . . . . . . . . .229
Chocolate Pinwheels . . . . . . . . . . . . . .197 Homemade Noodles . . . . . . . . . . . . . . .230
Peanut Kiss Cookies . . . . . . . . . . . . . . .198 Spaghetti and Meatballs . . . . . . . . . . . .231
Pineapple Apple Bars . . . . . . . . . . . . . .199 Zucchini and Yogurt Pasta . . . . . . . . . .232
Some More’s . . . . . . . . . . . . . . . . . . . .200 Flowering Spinach Lasagna . . . . . . . . . .233
Chocolate Brownies . . . . . . . . . . . . . . .201 Chicken Fruit Pasta Salad . . . . . . . . . . .234
Gingerbread Giants . . . . . . . . . . . . . . .202 Lovely Lemon Noodles . . . . . . . . . . . . .235
Chewy Fruit Cookies . . . . . . . . . . . . . .203 Wild Rice with Apples . . . . . . . . . . . . .236
Puppet Show Cookies . . . . . . . . . . . . .204 Donna’s Noodle Rice . . . . . . . . . . . . . .237
Lemon Bars . . . . . . . . . . . . . . . . . . . .205 Gnocchi . . . . . . . . . . . . . . . . . . . . . . .238
Chocolate Chippers . . . . . . . . . . . . . . .206 Lazy Lasagna . . . . . . . . . . . . . . . . . . .239
Rice Mallow Bars . . . . . . . . . . . . . . . . .207 White Rice . . . . . . . . . . . . . . . . . . . . .240
Miss Ginger Snap . . . . . . . . . . . . . . . .208 Bacon and Egg Spaghetti . . . . . . . . . . .241
Pie Crust Rolls . . . . . . . . . . . . . . . . . .209 Apple Risotto . . . . . . . . . . . . . . . . . . .242
Chocolate Peanut Butter Avocado Pasta . . . . . . . . . . . . . . . . . .243
Surprise Cookies . . . . . . . . . . . . . . . .210 Rice Mold . . . . . . . . . . . . . . . . . . . . . .244
Orange Cookies . . . . . . . . . . . . . . . . . .211 Diana’s Spaghetti Pie . . . . . . . . . . . . . .245

Chapter 14: Designer Foods Chapter 16: Vegetables

Designer Pancakes . . . . . . . . . . . . . . . .212 Apple Potato Folds . . . . . . . . . . . . . . .246
Oatmeal Add-Ons . . . . . . . . . . . . . . . . .213 Vegetable Cheesecake . . . . . . . . . . . . .247
Taco Salad . . . . . . . . . . . . . . . . . . . . .214 Vegetables in Creamy . . . . . . . . . . . . .248
Collage Melt . . . . . . . . . . . . . . . . . . . .215 White Sauce
Terrific Tomato Soup . . . . . . . . . . . . . .216 Whipped Cheese Potatoes . . . . . . . . . .249
Heavenly Star Pizza . . . . . . . . . . . . . . .217 Vegetable Dip . . . . . . . . . . . . . . . . . . .250
Cracker Crunchies . . . . . . . . . . . . . . . .218 Corn and Carrot Pudding . . . . . . . . . . .251
Mashed Potato Sculpture . . . . . . . . . . .219 Scalloped Potatoes . . . . . . . . . . . . . . .252
365 Foods_3rd print 2/27/06 11:49 AM Page ix

Vegetable Patties . . . . . . . . . . . . . . . . .253 Lemon Chicken . . . . . . .... . . . . . . . .287

Golden Roast Potatoes . . . . . . . . . . . . .254 Chicken and Rice . . . . . .... . . . . . . . .288
Carrot Mushroom Loaf . . . . . . . . . . . . .255 Stir-Fry Chicken . . . . . . .... . . . . . . . .289
Vegetable Pie . . . . . . . . . . . . . . . . . . .256 Chicken with Olives and Feta . . . . . . . .290
Zucchini Cakes with Red Pepper . . . . . .257
Old-Fashioned Green Beans . . . . . . . . .258 Chapter 19: Fish
Cauliflower Cheese Cloud . . . . . . . . . . .259 Sweet and Sour Fish . . . . . . . . . . . . . .291
Stir-Fried Vegetables . . . . . . . . . . . . . .260 Scampi for Scamps . . . . . . . . . . . . . . .292
Hash Brown Heaven . . . . . . . . . . . . . . .261 Rosemary Fish and Potatoes . . . . . . . . .293
Asparagus Crepes . . . . . . . . . . . . . . . .262 Halibut with Lemon-Lime Butter . . . . . .294
Smoked Trout and White Beans . . . . . .295
Chapter 17: Meats Baked Crumbed Fish . . . . . . . . . . . . . .296
Mini Meat Pies . . . . . . . . . . . . . . . . . .263 Shrimp and Fish Mornay . . . . . . . . . . .297
Pork Chops and Sweet Potatoes . . . . . .264 Spinach and Apple Fish Rolls . . . . . . . .298
Family Pot Roast . . . . . . . . . . . . . . . . .265 Sole in Green Noodles . . . . . . . . . . . . .299
Beef Stroganoff . . . . . . . . . . . . . . . . . .266 Creamy Crab Fettuccine . . . . . . . . . . . .300
Chili . . . . . . . . . . . . . . . . . . . . . . . . . .267 Sam’s Salmon in Foil . . . . . . . . . . . . . .301
Shepherd’s Pie . . . . . . . . . . . . . . . . . .268
Chinese Beef and Pea Pods . . . . . . . . .269 Chapter 20: Desserts
Teriyaki Beef Kebabs . . . . . . . . . . . . . .270 Chocolate Chip Cheesecake . . . . . . . . .302
Hominy Beef Casserole . . . . . . . . . . . . .271 Sweet Brown Rice Custard . . . . . . . . . .303
Sneaky Meat Loaf . . . . . . . . . . . . . . . .272 Strawberry Pie . . . . . . . . . . . . . . . . . . .304
Very Easy Beef Stew . . . . . . . . . . . . . .273 Sour Cream Apple Pie . . . . . . . . . . . . .305
Dried Fruit Pork Chops . . . . . . . . . . . . .274 Orange Bread Pudding . . . . . . . . . . . . .306
Barbecued Baby Ribs . . . . . . . . . . . . . .275 Fresh Cherry Dish . . . . . . . . . . . . . . . .307
Tangy Apple Meatballs . . . . . . . . . . . . .276 Honey Apples . . . . . . . . . . . . . . . . . . .308
Meat in a Loaf . . . . . . . . . . . . . . . . . .277 Fresh Peach Crisp . . . . . . . . . . . . . . . .309
Ham Steak with Pineapple . . . . . . . . . .278 Pineapple Meringue . . . . . . . . . . . . . . .310
Raspberry Chocolate Tart . . . . . . . . . . . .311
Chapter 18: Poultry Banana Orange Flan . . . . . . . . . . . . . . .312
Honey-Lover’s Chicken . . . . . . . . . . . . .279 Fruit Gallette . . . . . . . . . . . . . . . . . . . .313
Chicken Stroganoff . . . . . . . . . . . . . . .280 Pumpkin Steamed Pudding . . . . . . . . . .314
Tortilla Chicken Dip . . . . . . . . . . . . . . .281 Strawberry Shortcake . . . . . . . . . . . . . .315
Cornish Game Hens . . . . . . . . . . . . . . .282 Blueberry Pudding Cake . . . . . . . . . . . .316
Chicken and Dumpling Casserole . . . . .283 Fruit Salad Cake . . . . . . . . . . . . . . . . .317
Creamy Chicken Enchiladas . . . . . . . . .284 Blackberry Upside-Down Cake . . . . . . . .318
Chicken Normandy . . . . . . . . . . . . . . . .285
Chicken Broccoli Quiche . . . . . . . . . . . .286
365 Foods_3rd print 2/27/06 11:49 AM Page x

Chapter 21: Parties Jamaican Papaya Shrimp . . . . . . . . . . .350

Time-Saving Truffle . . . . . . . . . . . . . . . .319 French Onion Soup . . . . . . . . . . . . . . .351
Cheesy Cups . . . . . . . . . . . . . . . . . . . .320 Nasi Goreng . . . . . . . . . . . . . . . . . . . .352
Ham or Turkey Roll-Ups . . . . . . . . . . . .321 Greek Potato Salad . . . . . . . . . . . . . . .353
Chocolate-Dipped Macaroons . . . . . . . .322 Scotch Eggs . . . . . . . . . . . . . . . . . . . .354
Ice Cream Cone Cakes . . . . . . . . . . . . .323 New Zealand Pavlova . . . . . . . . . . . . . .355
Carrot Cupcakes . . . . . . . . . . . . . . . . .324 Pirate’s Paella from Spain . . . . . . . . . . .356
Small Stack Sandwich . . . . . . . . . . . . .325 Flat Bread from India . . . . . . . . . . . . . .357
Fresh Flower Cake . . . . . . . . . . . . . . . .326 Oriental Stir-Fry . . . . . . . . . . . . . . . . . .358
A Cool Cake . . . . . . . . . . . . . . . . . . . .327 Australian Cabbage Salad . . . . . . . . . . .359
Tiny Pineapple Burgers . . . . . . . . . . . .328 Botswanan Plantain Chips . . . . . . . . . .360
Layered Party Rice . . . . . . . . . . . . . . . .329 Cornish Pasties . . . . . . . . . . . . . . . . . .361
Cream Puffs . . . . . . . . . . . . . . . . . . . .330 Russian Kasha . . . . . . . . . . . . . . . . . . .362
Rainbow Jell-O . . . . . . . . . . . . . . . . . . .331 Italian Chicken Risotto . . . . . . . . . . . . .363
Hot Dogs in Sleeping Bags . . . . . . . . . .332 Quesadillas . . . . . . . . . . . . . . . . . . . . .364
Gift-Wrapped Sandwiches . . . . . . . . . . .333 Brazilian Flan . . . . . . . . . . . . . . . . . . .365
Ice Cream Snow Balls . . . . . . . . . . . . .334
Tea Party Snacks . . . . . . . . . . . . . . . . .335 About the Authors . . . . . . . . . . . . . . . .405

Chapter 22: Holidays

Queen of Hearts Tarts . . . . . . . . . . . . .336
Shamrock Butter Cookies . . . . . . . . . . .337
Easter Egg Braid . . . . . . . . . . . . . . . . .338
Christmas Wreaths . . . . . . . . . . . . . . . .339
Mother’s Day Soufflé . . . . . . . . . . . . . .340
Dad’s Favorite Chocolate
Cherry Coffee Cake . . . . . . . . . . . . . .341
Fourth of July Fruit Plate . . . . . . . . . . .342
Caramel Apple Bobs . . . . . . . . . . . . . .343
Roast Turkey with Fruit Stuffing . . . . . .344
Fall Pumpkin Soup . . . . . . . . . . . . . . .345
Challah Breakfast Toast
with Berry Sauce . . . . . . . . . . . . . . . .346
Spring Young Garlic Soup . . . . . . . . . . .347
Snow Balls . . . . . . . . . . . . . . . . . . . . .348

Chapter 23: World Dishes

Filipino Fried Egg Rolls . . . . . . . . . . . .349
365 Foods_3rd print 2/27/06 11:49 AM Page xi

Introduction by the
Authors
Families spend considerable time and energy on preparing food, putting it on
the table, and supervising its consumption. Eating, especially for children, is
a very important activity and one which enables them to develop social
skills, communication skills, and self-esteem. Mealtimes, moreover, are oppor-
tunities for family bonding, sharing, interaction, relaxation, and learning con-
sideration of others.

After many years of cooking for children and families, it occurred to us that
today’s parents needed a practical, comprehensive, easy-to-follow cookbook
designed with kid’s palates and appetites in mind. As our title suggests, our
goal is to provide a sufficient range and variety of recipes so that you will be
able to serve foods that your child will like and try year round.

We hope you will use this book when you are planning menus or when you
are looking for recipes that balance or complement your meals or other food
events. To that end we have included a sensible array of food sections,
including snacks, fruits, salads, soups, breakfasts, and foods for your baby.
Other sections focus on do-it-yourself ideas for kids, world dishes, lunch
boxes, holidays, and children’s parties.
365 Foods_3rd print 2/27/06 11:49 AM Page xii

Table Management for

Families

All family members should wash and dry hands before eating.

Children should not be forced to eat what they don’t want.

Children should refuse foods tactfully and politely.

If a food is not on the table, then it is not available.

When serving your child’s food, make sure the portions are small—she can
always ask for seconds.

The smaller the child, the slower he eats.

Always have bread or rolls on the table.

Instruct children to wipe their hands on a napkin, not on their clothes.

Wait until everyone is seated before anyone commences eating.

People bring food up to their mouths and animals take their mouths down
to their food.

Children can be temporarily excused from the table for nose blowing,
coughing, or to go to the bathroom.

Adults at the table should avoid monopolizing the conversation.
365 Foods_3rd print 2/27/06 11:49 AM Page xiii

Parents are the chief role models for children when it comes to manners
and eating.

Establish regular meal times.

Establish times for snacks too.

Children should come to the table reasonably hungry.

Ban the expressions: “Yuck!” “Do I have to eat this?” “Gross!” and “What
is this?”

NO gum chewing at the table.

Adults should not use mealtime to discuss matters that only concern them.

Make an attempt to have something on the table that your child likes.

Allow children to select the food they want from the table.

Be considerate of everyone else at the table.

Make sure that family eating is enjoyable and eagerly anticipated by all.
365 Foods_3rd print 2/27/06 11:49 AM Page xiv

Healthful Suggestions

Trim fats from meats and poultry before cooking.

The yolk of an egg contains all the fat. Try using one egg yolk with 2 or
more egg whites.

Replace ground beef wherever possible with lean ground turkey.

Buy products made naturally: Peanut butter, preserves, mayonnaise, and

ketchup.

Pure maple syrup is an excellent substitute for sugar.

Spend some time reading labels and looking for pure foods and all-natural
ingredients.

Whole grain breads, cereals, flours, and baking mixes are important—they
have more fiber.

Avoid using baking powder that contains aluminum.

Use canned skim milk in sauces, soups, and other recipes that call for cream.

Most children love peanut butter—try other natural nut butters for variety.
365 Foods_3rd print 2/27/06 11:49 AM Page xv

Healthful Substitutions

1 teaspoon baking powder equals 1⁄2 teaspoon each cream of tartar and
baking soda

1 square baking chocolate equals 3 tablespoons cocoa plus 1 tablespoon

butter or 3 tablespoons carob plus 2 tablespoons water

1 cup sugar equals 3⁄4 cup honey or 11⁄4 cups molasses or 3⁄4 cup pure
maple syrup

1 cup white flour equals 3⁄4 cup whole wheat flour or 3⁄4 cup graham flour
or 1 cup whole wheat pastry flour

1 cup butter equals 1 cup margarine or 7⁄8 cup vegetable oil

1 cup buttermilk equals 1 cup milk plus 13⁄4 tablespoons cream of tartar

2 eggs equal 1 egg plus 2 egg whites or 2 tablespoons oil plus 1 tablespoon
water

1 cup milk equals 1⁄2 cup evaporated milk plus 1⁄2 cup water or 3 tablespoons
powdered milk plus 1 cup water

1 cup sour cream equals 1 tablespoon lemon juice or vinegar and 1 cup
evaporated milk or 1 cup plain yogurt or 1 cup buttermilk

1 cup whipped cream equals 1 cup nonfat milk powder whipped with 1 cup
ice water or 1 four ounce (125 g) package non-dairy whipped topping
365 Foods_3rd print 2/27/06 11:49 AM Page xvi

Rules for Baby Food Chefs

Breast milk or formula provides all the nutrients a baby needs for the first
4 months.

Fish and soy products can cause allergies so are not recommended until
baby is at least 8 months old.

Egg yolks should not be given until 8 months and egg whites not until 12
months.

Honey is not recommended for babies under one year—it is a potential

source of bacteria that could make baby very sick.

Yogurt and cheese may be added after 6 months.

Ordinary cow’s milk should not be given until baby is at least 6 months old.
Leave the baby on breast milk or formula as long as you can.

Dilute fruit juice 1⁄4 fruit juice to 3⁄4 boiled water.

Beans are a good alternative to meat. Soak them for 8 hours, drain off
soaking liquid then put in a pan, cover with water and simmer until soft.
Then puree.
365 Foods_3rd print 2/27/06 11:49 AM Page xvii

Making Your Own

Baby Foods

Food needs to be cooked sufficiently (medium soft) so that it can be
easily pureed.

Use a food processor or blender to puree the food.

If food is dry after pureeing add one of the following: a little liquid from
the vegetable, breast milk, formula, boiled water, or fruit juice.

Don’t add salt or sugar to any baby food.

Prepare vegetables by peeling and cutting into small pieces. Cook in as

little water as possible, steaming is best. Then put into the food processor
or blender.

To prepare fruits for cooking, peel and chop into small pieces then steam
and put through a food processor or blender.

Meat can be introduced in the form of saltless gravy, or juices added to

baby’s vegetables and pureed together.

Cut meat into small pieces and place in a little boiling water. Simmer until
cooked, then puree.

Freeze what you don’t use in meal-size portions. Ice cream trays work well
for freezing. Once frozen, put frozen lumps into a freezer bag.
365 Foods_3rd print 2/27/06 11:49 AM Page xviii
365 Foods_3rd print 2/27/06 11:49 AM Page 1

baby foods
Mashed potatoes
Pears and peas
Squished bananas
Bits of cheese

Vanilla yogurt
Jell-O too
Yellow squash
From Mother’s stew

Delicious foods
Don’t take up space
They all appear
On baby’s face!
365 Foods_3rd print 2/27/06 11:49 AM Page 2

pear and spinach puree

Ages: 4 months and up

Ingredients
Fresh or frozen chopped spinach
(however much you want)
1 pear peeled, cored, and diced
1 teaspoon butter
1

Directions
Simmer spinach gently in butter over low heat until warmed through.
Meanwhile, cook pear in a little boiling water until mushy. Drain, mash
into the spinach with a fork and serve warm.

Note: Some researchers believe that if you introduce vegetables before

fruits, children will enjoy vegetables more later on.
365 Foods_3rd print 2/27/06 11:49 AM Page 3

brown rice cereal

Ages: 4 months and up

Ingredients
1 teaspoon rice flour
4 ounces milk (breast or formula milk
until about 6 months old)

Directions

2
Mix 1 ounce of the gently warmed milk slowly into the flour to make a
paste, gradually adding the rest of the milk stirring continuously to
avoid lumps. Simmer for 5 to 7 minutes. If it becomes too thick, add
more milk. For variety, mix cereal with vegetable water or mashed veg-
etables, fruit purees or juices. Flaked millet, powdered oats, and later,
semolina can all be used in a similar way.

Note: It is advisable to begin with rice and progress slowly through the
other cereals: barley, millet, corn, oats, and finally, wheat. Many children
have an allergic reaction to the gluten in wheat which is why it is usu-
ally wise to delay its introduction.
365 Foods_3rd print 2/27/06 11:49 AM Page 4

orange and sweet potato

Ages: 4 months and up

Ingredients
1 sweet potato
1 teaspoon butter
1
⁄2 orange

Directions
3

Peel, chop, and boil sweet potato in a little water, drain and then mash
with a little butter. Squeeze orange into sweet potato and stir. If baby
is 9 months or older, add peeled, finely chopped orange segments.

Note: Try wrapping pieces of fruit in clear, sterilized muslin secured with
a rubber band, for baby to chew on.
365 Foods_3rd print 2/27/06 11:49 AM Page 5

apricot and apple puree

Ages: 4 months and up

Ingredients
1
⁄2 cup dried apricots
2 sweet apples
Can use less of these ingredients
if you do not want to freeze.

4
Directions
Rinse the dried apricots, then cover with cold water and soak overnight.
Simmer gently in the same water for about 25 minutes or until very soft
and pulpy. Cool. In the meantime, peel and core apples. Cook the sliced
apple in a little water or apple juice until it is soft. Puree the apricots
and apples. Freeze leftovers in ice cube trays.

Note: If possible, buy dried fruit which has been naturally dried and is
unsulfured. If fruit has been sulfur dried, the fruit needs to be washed
in hot water or soaked and drained before use.
365 Foods_3rd print 2/27/06 11:49 AM Page 6

peas pudding
Ages: 4 months and up

Ingredients
4 ounces (100 g) yellow split peas, washed and soaked overnight
1
⁄2 small onion, cut in half
1 small parsnip, peeled and roughly sliced
1 carrot, peeled and roughly sliced
Sprigs of fresh parsley and thyme
1 pint water
5

1 ounce (25 g) butter

Directions
Before soaking the peas overnight, rinse them in several changes of cold
water, then cover with fresh water. Using the water the peas were soaked
in, make up to one pint with fresh water. Put this in a saucepan with the
peas, onion, carrot, parsnip and herbs. (All the vegetables will be
removed later so do not chop finely.) Bring to a boil, then lower the heat
and simmer for about 45 minutes or until the peas are mushy and very
tender. Drain off the water and remove the vegetables and herbs,
leaving the peas in the pan. Add the butter and beat into a soft puree
with a spoon. Serve warm.

Note: This is a traditional British dish served to adults as well. Try

adding cooked brown rice and serving to the whole family.
 Another Random Document on
Scribd Without Any Related Topics
more effect on the occupants of the car than the strident blasts of
Templeton's horn. They did not even look round. A turf-cutter on the
moor scratched his head and gazed open-mouthed at the novel
spectacle, and on the other side two affrighted ponies galloped with
tossing manes and tails through and over the whins and gorse.
For the moment Templeton was baffled. Then Eves, leaning
forward, shouted, to be heard above the roaring of the car:
"Pass her on the near side, Bob."
Templeton nodded, reserving for the future his criticism that, in
the circumstances, Eves might more properly have used a nautical
term. He checked the pace still further until nearly fifty yards
separated him from the obstructive car. Then, with his horn at full
blast, he released the brake, and the yacht shot forward. As he had
expected, the car clung still more closely to the off side, leaving only
the narrowest margin between the wheels and the rough edge of
the turf. Suddenly, with a turn of the wheel that caused the yacht to
lurch giddily, he switched on the engine and ran deftly into the open
space on the near side. A yell of delight broke from the Irishman.
"Sit down and be quiet," shouted Eves, "or we'll capsize yet."
Noakes had risen in the car, and was bawling in the ear of the
chauffeur. The yacht had drawn level with the car's wind screen
before Templeton's manoeuvre was appreciated. Now, attempting to
counter it, the chauffeur, under Noakes's vehement prompting,
edged towards the left with the object of forcing the lighter-built
yacht into the ditch which on this side parted the roadway from the
moor. Perceiving the danger, Eves, with the capacity for rising to the
occasion which had distinguished him in former enterprises with his
friend, instantly eased the mainsheet: the boom swung out, and
came into sharp contact, first with Noakes's head, then with the
wind screen, which it shivered to fragments. The chauffeur, who had
glanced round, ducked his head and in his flurry gave way for a
moment. That moment was long enough. Eves hauled in the sheet,
and the yacht, under the dual impulse of engine and wind, shot
forward and in a few seconds was clear.
"THE BOOM SWUNG OUT, AND CAME INTO SHARP
CONTACT, FIRST WITH NOAKES'S HEAD, THEN
WITH THE WIND SCREEN."
 "Hurroosh!" yelled the Irishman, standing with difficulty erect in
the swaying vehicle and looking back along the road. "Noakes, if
that's the name of him, is after shaking his fist on us. I wouldn't say
but he's cursing mighty fine, but sure I can't hear him for the noise
of the creature. Saunders and the driver-man might be having a
shindy by the looks of it. His head might be sore on him, and he'll
not deserve it,—the man, I mean: I wouldn't be wasting a word of
pity on Saunders if so be it was him."
Meanwhile, Templeton, knowing that his petrol would barely last
out, had slowed down.
"Tell me if they draw up with us," he called over his shoulder.
"I will, begor," said the Irishman. "She's after doing that same
now, and smoking like a tug on the Liffey."
"He's driving her hard," added Eves.
"That's all right," said Templeton. "It's my turn now."
A bend in the road brought the wind only a few points on the
port bow, and Templeton, sparing his petrol, allowed the yacht to
lose way. The green car, hooting angrily, and leaving a huge trail of
smoke, rattled on at a great pace, and moment by moment lessened
the distance between it and the yacht. But Eves and Templeton
between them, by their dexterous handling of steering wheel and
sail, succeeded where the others had failed. The road was effectively
blocked; short of running the yacht down, with the risk of heavy
casualties on both sides, as Eves remarked, Noakes and his friend
had no means of preventing their Irish competitor from maintaining
his lead and coming first to the winning post.
For a full mile the yacht zigzagged from one side of the road to
the other. Eves handled the sheet very smartly, but soon found it
hopeless to attempt to cope at once with the gustiness of the wind
and the sudden swerves of the yacht, and finally contented himself
with letting the boom swing freely within a narrow circle, fearing
every moment that a lurch would capsize them all. Another turn in
the road again gave them the wind; the yacht darted forward on a
straight course, and the Irishman reported in high glee that the
green car, grunting like Patsy O'Halloran's pig and snorting like Mike
Grady's bull, was dropping behind as fast as she could run.
"What's the time?" Templeton called suddenly over his shoulder.
"Nine minutes to the hour," replied the Irishman, consulting his
watch. "Will we do it?"
Now that the exciting part of the race was apparently over, he
had become alive to business. Twelve o'clock was the hour named
for the lodging of tenders with the camp commandant; "and with the
likes of the Army," he said, "you might be done if so be you was half
a wink late. It's not that I've a word to say in favour of any matter of
punctuality in the Army; but they're the way of making a mighty fuss
over trifles. It was told me the name they put to it is red tape."
"We'll do it," said Templeton, "provided, first, the petrol lasts out
the hill ahead; second, there aren't any lorries in the way. But in any
case we must run it fine, you know. You don't want Noakes or
Saunders to get in at all, I take it."
"Sorra a bit."
"Would they tender higher than you?" asked Eves.
"They might."
"What a pity we didn't give Noakes that message, Bob. Some
one at the camp wanted to give him the tip to cut his tender; there
was no other to hand."
 "The like of that, now, and me having the name of an honest
man! Will I have time enough to write a word or two with the stump
of a pencil? I have my tender in my pocket folded."
"Better let it alone; we'll keep Noakes off. He's still rattling
along, Bob; do we get the wind up the hill?"
"I'm afraid not. The road takes an awkward turn; just ahead
there, you see. We'll have to rely on the petrol, and trust to luck."
The yacht rounded the turn, and the hill came in view—a short
sharp spur about a quarter-mile in length. In a trice they dowsed the
sails. Templeton switched on the engine, intending to rush the
incline. Looking behind somewhat anxiously now, the Irishman
declared that the green car was barging on like a mad steam engine.
Roaring like a furnace, it seemed to leap over the ground,
overhauling the yacht yard by yard until it was three-parts up the
hill. Then the clamour suddenly ceased.
"Begor, she's stopped," cried the Irishman, exultantly.
"Big ends dropped off," said Templeton, grinning at Eves over
his shoulder. "I gave him fair warning."
The yacht topped the crest. On the moor to the left a vast
assemblage of huts and tents broke upon the view. By the roadside
was parked a row of motor lorries. Here and there men were moving
about. They stared and shouted to one another at the sight of the
strange vehicle sailing towards them, or rather running now merrily
on the last gill of petrol. Templeton narrowly escaped colliding with
the nearest lorry, then slowed down and enquired the way to the
commandant's office.
"You go in between them huts till you come to a swanky hut
with a flag flying atop," replied the private addressed. "A rum turn-
out, this here."
Driving on to the moor, Templeton was checked by the sentry,
to whom, however, the Irishman explained that he was Patrick
O'Reilly, come to tender for the camp waste.
"Pass: you'd better tender for the lot of us: we're all waste
here," said the sentry. "Perhaps if you offered to buy us up they'd
demob."
"I don't like that," said Templeton, gravely, as he drove on. "It's
subversive of discipline."
"Don't worry," said Eves with a smile. "He saluted all right. It's
two minutes to twelve: we did jolly well, old man."
Templeton drew up at the commandant's hut. O'Reilly sprang
out, and after a brief colloquy with the sentry, who looked doubtfully
at his bare head and touzled hair, was allowed to enter. In five
minutes he returned, in animated converse with the colonel. That
officer, acknowledging the punctilious salutes of Eves and
Templeton, smiled at the smutty face of the latter, and remarked:
"This is a queer contrivance of yours, my man. I thought Mr.
O'Reilly was a lunatic when he told me he'd arrived in a yacht,
without being sick, and himself a bad sailor——"
"I am that," put in O'Reilly, parenthetically. "I wouldn't like to
say how much the Irish Sea is owing me."
"But I see he's not so mad as I supposed," the colonel went on.
"Sure you'd be the better of a voyage in her yourself," said
O'Reilly.
"Thank you. I think I prefer the real article. Not many of these
machines in the market, are there?"
 "None, sir," replied Eves, promptly. "It's the first, a brand-new
invention of my friend Templeton here, second lieutenant in the
Blankshire Rifles. He's a repatriated prisoner of war, employing his
leave in working out ideas that germinated in captivity. That
accounts for his being improperly dressed."
"Indeed! Is this the Mr. Templeton who narrowly escaped
gassing my old friend Colonel Beavis?"
"A pure accident, sir, due to the colonel's adventurous spirit and
a loose screw. Templeton was very much cut up about it."
"Dry up!" growled Templeton in a fierce undertone.
"Well, I congratulate Mr. O'Reilly," said the colonel, his eyes
twinkling. "I gather that but for Mr. Templeton's road yacht he
wouldn't have got here till after twelve, and he seemed a little hurt
when I told him that a few minutes are neither here nor there. One
must give a time limit, of course; but I shouldn't have turned down a
good offer that happened to arrive a few minutes late. But what's
this?"
A crowd of privates, shouting vociferously, was approaching
from the direction of the road. A few words were distinguishable in
the babel. "This way, governor." "Two to one on the long un." And as
the throng turned into the lane between the huts, among the khaki
figures appeared Philemon Noakes and his fur-coated companion,
trotting along in feverish haste. The soldiers fell back as they neared
the commandant's hut, and the two civilians advanced alone.
"Are you the colonel?" asked Noakes, panting.
"I am. You want to see me?"
"I'm the Mayor of Pudlington. This is my friend Ebenezer
Saunders, who's come for to tender for the camp waste."
 "As per advertisement," added Saunders.
There was something aggressive in each man's manner of
speech. The colonel looked at his wrist watch.
"The time mentioned was twelve o'clock, gentlemen. It is now
eight minutes past. You are eight minutes too late."
"You won't draw the line so tight," said Noakes. "A few minutes
are neither here nor there in a matter of this sort, and as the Mayor
of Pudlington——
"Excuse me, Mr. Mayor——"
"But it's all along o' this infernal machine," cried Noakes, angrily,
throwing out his hand towards the road yacht. "It was on the wrong
side o' the road, and we couldn't pass it no-how; obstructing of the
king's highway: that's what it was; and as the Mayor of Pudlington
I'll have the law of them, that I will."
"Oh, come, Mr. Noakes," said Eves, pleasantly. "You tried that
once before, you know. You remember my friend Templeton, even if
you've forgotten me. As a matter of fact, sir," he added, turning to
the colonel, "they overdrove their car, and the big ends dropped off;
otherwise—well, I shouldn't have been surprised if there'd been a bit
of a scrap somewhere about the top of the hill."
"There would," said O'Reilly, decisively. "And what's more, it was
the car that blocked the road, and a mighty fine trouble we had, the
way we'd circumvent the creature."
"It's a scandal," cried Noakes.
"A regular low-down swindle," shouted the owner of the fur
coat.
"That'll do, sir," said the colonel, sharply. "You'll be good enough
to leave the camp—you and the Mayor of Pudlington."
 Noakes threw at Eves a venomous glance—a glance in which
was concentrated inextinguishable resentment for the unmasking he
had suffered two years before. He made his way with Saunders back
to the road and disappeared.
"There's more in this than meets the eye," said the colonel,
smiling. "Will you gentlemen come into my hut and tell me
something more of the Mayor of Pudlington?"
"With pleasure, sir," replied Eves. "Come along, Bob."
"Really, I must be getting back," said Templeton. "There's the
garage, you know. Besides——" He looked over his dirty overalls and
grimy hands.
"Well, you'll have to get some petrol; while you're doing that I'll
relate what I know of the life history of Noakes. A splendid rag, old
man," he added, as he turned to follow the colonel.

THE COLD WATER CURE

"We'll get some lunch at my digs," said Templeton, as he started

with Eves on the return journey. "I'll have time to show you one or
two ideas of mine before I am due back at the garage."
"Oh, I say, Bob, I'd made up my mind to stand you a topping
lunch at some hotel or other. Lunch at digs!"
Eves's look was eloquent. Templeton smiled gently.
 "There's only one hotel, or rather inn," he said, "and there you
can only get Government beer. It has only domestic rations. Besides,
you don't know my landlady—she's a gem! She expects me, you
know, and she'll have enough for two."
"'A heart resigned, submissive, meek,'" Eves quoted. "Well, old
sport, I'll try to bear up, and as I've a tremendous appetite after
hospital slops, you know—just buck in, will you?"
The road being mainly down-hill, and the petrol tank now full,
Templeton had resolved to run back on engine power alone, and had
furled the sails. Just below the crest of the hill they passed the green
car, about which Noakes and his two companions were apparently
engaged in a heated altercation. Noakes scowled fiercely as the road
yacht dashed on.
"Rummy we should come across that old humbug!" said Eves.
"Still rummier that he should be Mayor of Pudlington. I thought the
mayoralty was the reward for long years of civic virtue. Old Noakes
can't have been here more than a couple of years. How is it you
didn't know he was mayor?"
"My dear man, I'm not interested in municipal affairs. Besides,
I've only been here a few weeks, and with only two months' leave
——"
"Just so. Like the busy bee, you must improve each shining
hour. That bee must have been a frightful prig."
"Come, now——"
"No offence, old bean! Of course he gathered loads of honey,
and all that: a jolly useful life—adventurous, too—saw a lot of the
world, don't you know: always on the move. That part would suit me
to a T. We're both like the bee, you see: you in your industry, and
what you may call stickiness; me in my roving propensity, my
incurable levity, my passion for honeydew—in the form of cigarettes.
I say, Bob, I think I'll write for the magazines. I don't see why my
ideas shouldn't be worth something, as well as yours."
"What ideas?"
"That's an unkind cut, after I've been spouting ideas galore. I'm
afraid the mechanical mind will always be blind to the beauties of
literature. 'A primrose by the river's brim'—Steady, old sport, you
nearly capsized us!" Templeton had swung round suddenly into a by-
lane. "I was quoting a sublime passage from one William
Wordsworth."
"Well, never mind him," said Templeton, drawing up in front of a
solitary cottage. "Here we are! Go straight up the stairs—you'll find a
clean towel. I'll tell Mrs. Pouncey you're here, and follow you."
When the two friends entered the little sitting-room a few
minutes later the landlady, a short, very stout, pleasant-faced
woman of sixty or thereabouts, had just placed two steaming plates
of soup on the table.
"My friend Mr. Eves, Mrs. Pouncey," said Templeton.
"How d'ye do, Mrs. Pouncey?" said Eves, shaking hands. "Mr.
Templeton has been telling me you're the best cook in the three
kingdoms. You know you did, Bob; don't protest. He's very hard to
please, Mrs. Pouncey, very; and if he's satisfied, you may be sure
that a man of my humbler tastes will be absolutely bowled over."
"Well, now, I declare I wouldn't have thought it. Mr. Templeton
have never said a single grumble, not one. He's the best young man
lodger as I've ever had, that I will say—no trouble at all!"
 "Ah, Mrs. Pouncey! how many young men lodgers have you said
the same thing about? Your last lodger, for instance, now, confess!"
"'Deed no, sir. You be very far out. My last lodger was—there, I
couldn't abide en, he was that cantankerous, and such language—I
never did! I know a real gentleman when I see en, and he was
nothing but a make-believe, for all his fur coat. Thankful I am he
was only here a few days, and that to oblige the mayor."
"Mr. Noakes?"
"Ay, sure, that be the mayor's name, and well I know it. But do
'ee take your soup, now, 'twill be cold, and cold soup lays heavy, not
to speak o' the nastiness, and the pork chops grilled to a cinder."
The good woman had toddled away while speaking, and her last
words came faintly through the open door.
"Jolly good soup, Bob," said Eves. "And pork chops! Splendid!
The old dame is a treasure. I'll get her to tell us about our worthy
mayor."
Mrs. Pouncey returned with two well-grilled pork chops and a
dish of sprouts and baked potatoes.
"Absolutely topping, Mrs. Pouncey!" said Eves. "What on earth
did your last lodger find to grumble at, if you treated him like this?"
"Lor' bless 'ee, sir, he'd grumble at everything, pertickler at the
bill. He'd want a penny took off here, and a penny there: and he
would measure out his tea hisself, and cut his own rashers. I never
did see the like."
"And a friend of the mayor, too!"
"Ay, and more'n a friend, so it do seem. 'Tis said here and there
'twas a gentleman—gentleman, says I, but that's the talk!—a
gentleman from London as have Mr. Noakes in his pocket, so to
speak it."
"Really!"
"Ay. No wonder you be mazed, the mayor being such a terrible
great man and all. Some folks do rise quick in the world, to be sure.
'Tis only a matter of two year since he came here, from no one
knowed where, and 'a took up a big contrack with the camp for
building huts, and running a canteen, I think they do call it, and I
don't know what all. Ay sure, he've his fingers in many a pie, but I
warrant they'll get burnt, they will!"
"But how did a stranger become mayor so quickly?"
"Why, being such a great man, they put him on the Council, and
t'other councillors being little small men, he got over 'em, that's
what I say. Bless 'ee, he'd have got 'em to make him king, if so be
there was kings out of London. Ah, he've a power of money! He
bought this cottage that I've paid rent for regular this twenty year,
and he telled me he'd raise the rent as soon as Parlyment will let
him, if not before. And he made me take this Saunders man for
twenty shillings a week, when I've never had less than twenty-five,
never!"
Apple dumplings called Mrs. Pouncey from the room. When she
returned with them, and Eves wanted to know how the apples got
inside the crust, the dame gave a lengthy explanation which lasted
till the conclusion of the meal.
"We've a few minutes," said Templeton then. "Come and see my
road-sweeper."
He led Eves to an old shed at the rear of the premises. On
entering, Eves's eye was caught by a large formless mass of a
substance somewhat resembling putty.
"Hullo!" he cried. "Been playing with plasticine?"
"That's another little idea of mine," replied Templeton. "A new
fire extinguisher."
"You had better form a company, old sport. 'Bright Ideas,
Unlimited.' How's it work?"
"It's very simple. You let a shallow tank, about a quarter-inch
deep, into the ceiling of a room. The bottom, flush with the plaster,
is pierced with holes like a sieve, the holes are plugged with my
composition, and you run water into the tank. If a fire occurs the
heat melts the composition——"
"I see! Splendid! Down comes the rain and puts out the fire! But
will the shower last long enough?"
"Really, I'm surprised at you, Tom! The fall from a tank like that
will be equivalent to an average week's rainfall. But the point of the
idea is the composition. I've tried other preparations without
success, but this stuff of mine sets hard and yet melts easily. By
varying the proportions of the ingredients you can get it to melt at
different temperatures, but I haven't quite finished my experiments
in that direction. The difficulty is to gauge the exact temperature
required, but I'll manage it before long."
"It hasn't been tried yet in a building, then?"
"Not exactly; but a decent local builder was rather taken with it
when I showed it to him, and he's giving it a trial at the new Literary
Institute he's putting up. The building was stopped by the war, but
he has already started work again, and he's willing to test the idea
before the plasterers finish. He has rigged up a sort of tray on the
laths in the roof of the big room, and one of these days is going to
put a brazier underneath. You see, if the stuff melts too easily, it will
only mean a slop on the floor, and won't do any damage."
"I see. What are you going to call the stuff?"
"Time enough for that when I've perfected the invention and
sent in for my patent. Here's my road-sweeper."
He pointed to a somewhat rusty vehicle standing against one of
the walls.
"I'm only waiting for a supply of petrol to try it," he added. "The
old engine uses up a frightful lot. But our allowance is due in to-
morrow. I say, can you stay a day or two? Mrs. Pouncey can put you
up."
"Rather! I've got ten days' leave."
"That's all right, then. Now we had better get back to the
garage. Wilkins will be in a bait if it's not open sharp at two."

II

As Templeton drew up in front of the garage, a bill-sticker was

posting a bill on one of the side posts of the gate. The heading, hi
large type, caught Eves's eye, and when he got down to open the
gate, he stayed to read the announcement while Templeton drove
through.
"I say, Bob, there'll be a splendid rag to-morrow," he said on
rejoining his friend. "There's a meeting of parliamentary electors at
the new Literary Institute—a final kick before the election on
Saturday. Old Noakes is in the chair: he's a pacifist, you remember,
and the bill gives short notice that the meeting will be addressed by
——" (He mentioned the name of a notorious agitator.) "We'll go.
Ask a few questions, perhaps."
"Soldiers in uniform are forbidden to——"
"Rats! That's all gone by the board. The soldier's a citizen now-
a-days.... I say, is this Wilkins?"
"My employer," replied Templeton.
A thick-set man wearing a long coat and a motor cap was
coming up the path.
"Well, any business a-doing?" he asked of Templeton.
"There have been two callers: one was a man who'd over-driven
his machine and run short of oil. He was in a tearing hurry, and
distinctly offensive. I did what I could for him, and warned him he'd
lose his big ends if he wasn't careful. Here's the half-crown he paid
me."
"Half-a-crown! No more than that?"
"Well, he paid what I asked."
"Rot it all! You didn't ask enough. A feller in a hurry, and
likewise rude, ought to be made to pay. Look 'ee here, Mr.
Templeton, you're a young feller, and have got a thing or two to
learn: you'd best get a notion of charging if you're to be of any use
to me."
"What about that, then?" asked Templeton, handing him a
couple of pound notes.
"Ah, now, that's better, to be sure! How did 'ee get 'em?" asked
Wilkins, pocketing the notes with a pleased smile.
"An Irishman wanted to get to the camp in a hurry. He
happened to be polite, so I drove him up in my road yacht. As a
matter of fact, we passed the other fellow in his car: he had picked
up your mayor, and I gathered he was a business rival of the
Irishman. I wasn't sorry we beat him; his big ends dropped off, as I
warned him."
Eves noticed that Wilkins's face grew more and more glum as
Templeton was speaking, and remembered the telephone call he had
answered.
"The Irishman was so pleased that he offered me five pounds,"
Templeton went on, "but I thought two pounds was a fair charge."
"Then dang me if you ain't done me out of three pounds!" cried
the man, irritably. "Did any one ever hear the likes of refusing good
money when 'twas offered free? Done me out of three pounds—
three pounds, look 'ee, as ought to have been in my pocket! Done
me out of it, you have!"
Eves felt that this outburst was not wholly due to Templeton's
moderation in charging.
"Well, Mr. Wilkins," said Templeton, quietly, "I'm sorry you're not
satisfied. Perhaps we had better part."
"I don't say that," said Wilkins, calming himself with an effort.
"You're a gentleman, that's where 'tis, and not bred up to
understand business. I'll say no more—let it bide—but another time
don't 'ee go and refuse good money; that's business. Well, I'm off up
along to the town; know where I can get some petrol on the quiet;
that's business too. I'll be back afore long."
"You keep queer company, old man!" said Eves, when Wilkins
was out of ear-shot.
"He's trying at times, I confess—a rough diamond," said
Templeton. "But I think he's sound."
 "I wonder! Somebody wanted him to give Noakes a tip, you
remember. He must be very well in with Noakes, and that's
suspicious in itself. His face was as long as a fiddle when you told
him O'Reilly got in ahead of Noakes."
"Well, I'll give him the benefit of the doubt. Now, I've got to
make a new crank pin for a motor cycle that was brought in for
repair this morning. It'll take me some time, and I don't want to
keep you hanging about. Why not go into the town and have a look
round?"
"Righto. What time do you knock off?"
"Five."
"I'll call for you, then. So long!"
At half-past four, when Eves returned, the workshop was lighted
by the two oil lamps which were its only illumination. Templeton had
just finished his work, and was washing his hands at the sink.
"I've spent a profitable afternoon," said Eves, returning to his
seat on the bench. "Don't think much of Pudlington, but an
enquiring mind like mine can pick up pearls anywhere. I was
strolling along when I came to an uncommonly ugly unfinished
building, with 'Literary Institute' carved over the door. Some fellows
were unloading chairs from a cart, and carrying them in. I went in
too, and found your respectable friend the local builder there,
superintending the fitting of some gas-burners. 'Getting ready for
the meeting to-morrow?' I said to him. 'Ay, sure, sir,' said he. 'Town
Hall's occypied by Food Controller and Fuel Controller, and I don't
know what all, so the meeting's to be held here, though unfinished.'
'Rather a cold place,' I said. 'Bless 'ee, we'll hot 'em up to-morrow,'
said he. 'The walls will sweat like you never see. We've got a proper
fine furnace down underneath, and the only pity is I haven't got the
ceiling plastered; 'twould have dried a bit.' Whereupon I mentioned
your proposed experiment with your fire extinguisher, and the old
boy became cordial at once when I told him you were a friend of
mine. You've evidently impressed him, Bob."
Templeton grunted.
"It's quite true. To be a friend of yours lifts one a good many
notches. 'That young gemman do have a terrible powerful piece of
intelleck inside of his brain-pan,' says your builder. 'Ay, and what's
more, he's a rare earnest soul, always inventing things for the good
of his day and generation. He's a credit to the nation, that he be!' Of
course I congratulated him and Pudlington on the temporary
possession of so bright an ornament, and we had quite a friendly
talk. He seemed rather doubtful whether it's legal to hold a public
meeting in a building before it has been passed by the surveyor, but
Noakes is above the law, or thinks he is. We'll go to-morrow, Bob:
it'll be a good rag."
"I'm not sure that I want to go to the meeting," said Templeton.
"Oh, you must! I want to see Noakes's face when he spies us in
the audience. By the way, I think he must be rather thick with your
Wilkins. Not many minutes after I'd left the Institute I met the green
car being towed along by two great farm horses. Noakes and
Saunders were walking alongside. Noakes gave me his usual scowl
as he passed, which I countered with my usual grin. Presently I
walked round to the market-place, and there was Noakes again, in
close confab with Wilkins. When they saw me they both began to
talk at once, and it seemed to me that each was telling the other
that he had the honour of my acquaintance. At any rate they both
looked rather surprised and a good deal more than interested, and
their heads were very close together when I saw them last."
"I'm sick of Noakes," said Templeton, somewhat irritably.
"What's the matter? Has he been here?"
"No, but half an hour after you left, Wilkins came back with a
can of petrol, and offered it to me for my experiments in a way that
was positively fawning."
"To make amends for his roughness before."
"I don't like that sort of thing. It's too much Noakes's way, and
what you say throws light on it. If he and Noakes are pals—well,
when I wangle, even if it's petrol, I like to do it in decent company. I
disliked Wilkins's manner so much that I declined the petrol: told
him I'd wait for the regular supply. The odd thing is that Noakes has
not been here at the shop in my time."
"Rather lucky for you, for if he'd found you here, he would have
told Wilkins you're a dangerous character, and got you fired out. He
may do that yet."
"Well, let's get along home. Mrs. Pouncey will have high tea
ready, and I'm ravenous."
After their meal, which was tea and supper combined, they
smoked for an hour in the sitting-room. Then Templeton jumped up.
"Botheration!" he exclaimed. "I was going to work on my
turbine specification, but I've left it in a drawer at the shop. I shall
have to pull on my boots again and fetch it."
"Can't it wait? It's a horrid night."
"I really can't waste a whole evening. My time's getting short,
and I've lots still to do."
 "Well, I'll come along with you. After supper walk a mile, you
know. It's about a mile there and back, I suppose."
The night was damp and murky. The country lane was unlit, and
they found their way by intermittent flashes of Templeton's electric
torch. There was no dwelling between Mrs. Pouncey's cottage and
the garage, and at this hour, half-past eight on a winter night, they
were not likely to meet either pedestrians or vehicles. So much the
greater, therefore, was Templeton's surprise, when, on approaching
the spot where the garage and workshop stood, he saw a dim light
through the window of the latter.
"Wilkins went off at half-past three, and said he wouldn't be
back to-night," said Templeton. "I suppose he changed his mind."
To reach the door they had to pass the window. It was only
natural that Eves, who was on the inside, should glance in. Catching
Templeton by the arm, he drew him back out of the rays of the
lamp-light, whispering:
"There's some one stooping at a drawer, trying a key,
apparently. Couldn't see his face, the light's too dim."
"It's Wilkins, I expect. No one else has any right here," replied
Templeton. "I'll take a look."
Peeping round the frame of the window, through the dirty pane,
he was able to distinguish nothing but a man's form at the further
end of the shop. The lamp, hanging from the middle of the roof, was
turned very low, and the bent attitude of the man, with his back
three-parts towards the window, rendered it impossible to discern
his features. He was covered with a long waterproof, and a storm
cap was pulled low over his head. From his movements it was clear
that he was trying one key after another.
 "It's not Wilkins," whispered Templeton. "I never saw him
dressed like that."
"Then it's a burglar," replied Eves. "Nab him!"
They moved on tip-toe to the door. Templeton grasped the
handle, murmuring:
"I'll turn it suddenly—then make a dash!"
There was absolute quiet all around, and the sound of jingling
keys came faintly through the door. After a few moments' pause
Templeton turned the handle noiselessly, and pushed the door open.
The damp weather had, however, swollen the timber, and the slight
sound it made as it strained against the door-post attracted the
attention of the man beyond. Still stooping over the drawer, he
turned his head sharply.
"My hat! Noakes!" muttered Eves.
Springing into the shop past Templeton, who had halted on
recognising Noakes, as if to consider matters, Eves dashed at the
waterproofed figure. The moment's warning had enabled Noakes to
prepare for attack. He projected a bony shoulder, prevented Eves
from getting the clutch he intended, and made a rush towards the
door.
"Collar him, Bob!" cried Eves.
During the next minute there was a rough-and-tumble in which
Noakes's legs played as free a part as was possible to a man
encased in a long waterproof. He displayed astounding agility in
evading close action, and it was not until Eves caught him by the
heel as he kicked out that he was brought to the ground. "I'll sit on
him," said Eves. "Ring up the police station, Bob, and ask them to
send a constable to arrest a burglar."
 "But are you sure—" Templeton began.
"Don't argue," said Eves. "He's a desperate character; I can
hardly hold him."
Templeton went to the telephone, lifted the receiver, then
turned again towards Eves.
"Don't you think, as it's Mr. Noakes——" he said.
"Mr. Noakes! The Mayor of Pudlington?" interrupted Eves.
"Picking locks! Nonsense! Ring up at once, Bob, and then come and
help: the ruffian will be too much for me, just out of hospital."
Templeton gave the message.
"They'll send a man at once. He'll be here in about ten
minutes," he reported. "Are you sure it isn't Mr. Noakes? I could
have sworn I recognised him."
"So I am—so I am," panted the prisoner, who had hitherto
struggled in silence. "What the Turk do 'ee mean by assaulting me—
murderous assault—Mayor of Pudlington?"
"Now, now, don't be rash!" said Eves. "You won't make matters
any better by pretending to be our worthy mayor. He won't like that,
you know, when you're brought into court to-morrow. I shall have to
give evidence, and when I tell him that the fellow caught rifling a
drawer took his name in vain——"
"But I be the mayor—Philemon Noakes; and I'll send you to jail
for assault and battery, without the option of a fine. Let me go! I'm
the mayor, I tell 'ee!"
"I really think he's telling the truth," said Templeton.
Just then Noakes, kicking out, dealt Templeton a heavy blow on
the ankle.
 "You had better lie still, whoever you are!" said the latter,
warmly. "Violence won't help you!"
"Of course not—only makes things ten times worse!" said Eves.
"Catch his legs, Bob; if he isn't quiet we'll have to truss him up. I
never came across such an impudent scoundrel. Here's a burglar,
caught in the act, claiming to be the chief magistrate! That beats
everything! How's it possible? I say, Bob, there'll be a queer scene in
court to-morrow. Suppose it were true, I can't for the life of me see
how the mayor on the bench and the criminal in the dock are going
to arrange matters. Will he hop from one to the other, and finally
sentence himself? That's a Jekyll and Hyde problem I can't solve.
But here's somebody coming—the bobby, I expect."
Through the half-open door came a policeman, with handcuffs
hanging from his wrists.
"Here he is, constable!" said Eves. "He's been struggling, but I
dare say he'll go quietly."
"Now then, there," said the constable, "get up and come along
quiet. We've been looking for you a month past. Who gives him in
charge?"
"I do," said Eves, "though I suppose Mr. Templeton ought to do
it. You know Mr. Templeton, constable? Temporary assistant to Mr.
Wilkins."
"Ay, sure, I've seed the gentleman." Noakes had now risen, and
stood before the constable, Eves on one side, Templeton on the
other. His face, hitherto in shade, had come within the rays of the
dim lamp.
"Daze me!" said the constable, after a hard stare. "Surely—ay,
'tis the mayor, with the beginning of a black eye!"
 "'DAZE ME!' SAID THE CONSTABLE. 'SURELY—AY,
'TIS THE MAYOR.'"

"Of course I'm the mayor!" said Noakes, truculently. "These

young ruffians have assaulted me. I give them in charge, Brown."
"That's cool!" said Eves. "Don't pay any attention to him,
constable. He's mad, or intoxicated. Mr. Templeton had occasion to
come back to the shop, and we found this fellow in the act of trying
to open a drawer where Mr. Templeton keeps important papers. He
got a bit ruffled, of course. He says he's the mayor, but is that likely?
Take him to the station, constable: we'll give the superintendent the
facts."
"He's the mayor, or his double," said the constable. "And as to
arresting the mayor——"
 "Don't be a fool, Brown," said Noakes. "It's all a mistake—and a
mistake that'll cost these young ruffians dear. I came here to see
Wilkins, and afore I could get a word out, they knocked me down
and nigh squeezed the breath out of me."
"And Wilkins knows that you open his drawers in his absence?"
said Eves. "Are these your keys, Bob, or Wilkins's?"
He held up the bunch of keys which Noakes had dropped.
"Neither," said Templeton. "Mine are in my pocket: Mr. Wilkins
no doubt has his."
"Well, jown me if I know what to do!" said the constable. "You'd
better all come along and charge each other, seems to me!"
"What's all this?" said a voice at the door.
Wilkins entered breathlessly.
"They rang me up from the station, and told me there was
burglars in my shop. Where be they? Mr. Noakes, what have been
going on? What have come to your eye?"
"You may well ask, Wilkins. I came to have a word with you
about that estimate, you know——" Wilkins tried to look as if he
knew—"and these fellows, one an assistant of yours, I understand,
set on me and half murdered me—took me for a burglar, ha! ha!"
"He was trying his keys on this drawer, Mr. Wilkins," said Eves.
"And why not?" demanded Wilkins, indignantly. "Why not, I ask
'ee? 'Tis my drawer, I keep my papers there, and Mr. Noakes having
come to see me about an estimate, of course he saves time and gets
the estimate out ready."
"And Brown will take 'em in charge for an unprovoked assault,"
said Noakes.
 "Well, now, Mr. Noakes," said Wilkins, soothingly, "I wouldn't go
so far as that. Not if it was me. It do seem 'twas a mistake. They
took 'ee for a burglar—a nat'ral mistake, that's what it was, and my
advice to one and all is, let it bide and say no more about it. We
don't want no newspapers getting a hold of things like this. Won't do
none of us no good—that's what I say."
Eves was loth to let Noakes go scot free, but after a whispered
consultation with Templeton, who pointed out the improbability of
any magistrate being induced to believe, in face of Wilkins's
explanation, that the mayor was a burglar, he grudgingly agreed to
withdraw the charge. Templeton took the precaution of removing all
his own papers from the drawer, and leaving Noakes with Wilkins,
returned with Eves to Mrs. Pouncey's cottage.
"So much for your rough diamond!" said Eves. "Noakes
evidently didn't know before to-day that you were here, and when I
saw him confabbing with Wilkins he was no doubt asking all about
you. Wilkins must have told him about your inventions, and he
thought a visit to your drawer would give him an idea or two, and
enable him to get in first with a patent."
"But you don't suppose Wilkins was in the plot?"
"I don't know about that, but he's clearly under Noakes's
thumb. Some one said that you know a man by the company he
keeps. Wilkins keeps uncommonly bad company."
"I'm disappointed in him, I confess," said Templeton. "To-
morrow I'll give him a week's notice, and work on my own for the
rest of my leave."
 III

Next morning Templeton, after breakfast, went to the workshop as

usual, leaving Eves to his own devices until lunch-time. Eves spent
an hour pottering about in the shed, and was particularly interested
in the fire extinguishing composition.
"Rummy old sport!" he thought. "I suppose he will strike
something really good one of these days, and be a bloated
millionaire while I'm pinching on a miserable pension. Wonder what
temperature this stuff melts at, by the way."
He found, standing against the wall, a metal tray pierced with
holes which had been plugged with the composition. A thermometer
hung on a nail.
"Hanged if I don't experiment on my own account!" he thought.
He filled the tray with water from the pump in Mrs. Pouncey's
garden, laid it on an iron tripod which he found in the shed, and
obtaining some firewood and coke from Mrs. Pouncey, kindled a
small fire in an iron brazier. This he put underneath the tray, hanging
the thermometer from the tripod. In a few minutes a sizzling
informed him that water was trickling through the holes, and lifting
the thermometer, he discovered that it registered 76°.
"By George! What a rag!" he exclaimed. "I wonder if it can be
done! Mustn't tell Bob, though!"
He put out the fire, emptied the brazier and the tray, replugged
the holes and removed all traces of his experiment. Then he walked
into the town, and made his way to the Literary Institute.
"Good morning, Mr. Johnson," he said to the builder, whom he
found reading a newspaper in the large hall, and smiling broadly.
"You've got all ready for to-night, I see. How many will the place
hold?"
"Two hundred and fifty, or thereabouts," said the builder.
"That's about the whole able-bodied population of Pudlington,
isn't it?"
"Why no, sir, not with the women folk. They've got votes now-a-
days, and there be more women voters than men, seemingly. Have
'ee seen the Echo, sir?"
"Your local rag? Anything in it?"
"A rare bit o' news that you won't see every week. Look 'ee
here."
He handed the Pudlington Echo to Eves, pointing to a paragraph
headed with large type.

"MISTAKEN FOR A BURGLAR

"AMAZING EXPERIENCE OF THE MAYOR

"Our worthy mayor was involved in an awkward predicament last
night. In pursuance of an appointment with Mr. Wilkins, of the British
Motor Garage, he arrived at the workshop between eight and nine
o'clock, and was awaiting the proprietor, when he was suddenly
seized and thrown down by a young man in the uniform of a second
lieutenant, who had come up in company with Mr. Wilkins's
assistant, and, not familiar with the mayor's lineaments, had
mistaken him for a burglar. The police were telephoned for, and
Constable Brown, on reaching the scene, found himself in an
unenviable position, between cross-charges of burglary and common
assault. The tension was relieved by the arrival of Mr. Wilkins, who
saw at once that a pardonable mistake had been made by his
assistant and the young officer, and by the exercise of his
accustomed tact succeeded in bringing both parties to an amicable
understanding. We have unfortunately to record that in the
regrettable fracas our mayor sustained an ocular abrasion, the
consequences of which, while temporarily disfiguring, will, we trust,
be otherwise negligible. As a comparative newcomer Mr. Noakes may
not be aware that he is in good company. Those familiar with the
chronicles of our ancient borough will remember the historic bout
between Ted Sloggins and Jemmy Wild, the prizefighter once Mayor
of Pudlington, when the latter was knocked out in the tenth round
with two broken ribs and a black eye."

"That's a nasty one!" said Eves, returning the paper.

"That last bit, sir? True, I feel it so—very nasty indeed. That
feller have got his knife into the mayor, in a sly sort of way."
"Mr. Noakes isn't very popular, then? The local paper would
hardly give a dig at a popular mayor."
"Well, sir, to tell 'ee the truth, there's two parties, one for and
one against. Mr. Noakes is almost a newcomer, and some folks don't
take kindly to his pushing ways. I don't myself, I own it. He's near
driven me off my head over this meeting, and though I'd do
anything in the way of business, I don't hold with his views. He was
one of they 'Stop the War' kidney, and though goodness knows I'd 'a
stopped the war, having a son over in France, I wouldn't stop it a
moment afore we'd done what we set out to do, and thankful I am
our lads have done it. That there young officer last night"—he smiled
—"was you, I take it, sir."
"The curtain's dropped over that, Mr. Johnson," said Eves. "By
the way, you were going to try Mr. Templeton's new fire extinguisher.
Have you rigged up the apparatus?"
"Ay, sure, 'tis all ready. Come up along, and I'll show 'ee. I'll try
it next week, just afore I plaster the ceiling."
He took Eves to the floor above, and showed him, between the
workmen's planks and the matchboard, a large shallow tank of sheet
iron resting on the rafters. It was filled with water, and the builder
explained that the holes in the bottom had been plugged with the
composition a week before.
"Most ingenious," said Eves, making a mental note of the
position of the tank. "If it answers, I suppose you will make a tank
to cover the whole of the ceiling."
"Surely, and put it into every house, hall or church I build."
"Johnson, where are you?" came a call from below.
"'Tis Mr. Noakes himself, come to bother me again!" said
Johnson in an undertone. Aloud he cried: "Coming, Mr. Noakes,
coming! ... Belike you'll bide here a bit," he added with a smile.
"I'm not keen on meeting your worthy mayor," replied Eves. "I'll
come down when he's gone."
Through the matchboard Eves clearly heard the conversation
between the two men.
"Look 'ee here, Johnson," began Noakes, irritably, "this won't
do. The place is as cold as an ice-house, and my orders was to heat
en well. Folks won't be no good listening to speeches if they're all of
a shiver."
 "Why, bless 'ee, Mr. Noakes, 'tis only ten o'clock. There's plenty
of time to get the room comfortable warm by seven. The furnace is
going, and you don't want the place like a greenhouse, do 'ee? Folks
'ud all drop asleep."
"There's a medium, Johnson. I count on you to regulate the
furnace so's we're cosy-like. 'Tis a raw morning, and 'twill be worse
to-night. Keep the furnace going steady, and come four o'clock shet
all the winders to keep out the night air."
"But what about ventilation? If so be there's a good audience
you'll have women fainting, and I don't know what all."
"There'll be plenty of ventilation through the matchboard," said
Noakes, looking upward. "Besides, we've always the winders to cool
the air if need be, but if you ain't got a good fire—why there you
are! See that my orders are carried out, Johnson."
"Very good. You shall have it like an oven if you like: 'tis not for
me to say."
Noakes, whose face suggested the recent application of a
beefsteak, inspected the rows of chairs, mounted the platform and
re-arranged the table, scolded the charwoman who had left her
dust-pan on the chairman's seat, and finally departed. Then Eves
rejoined the builder.
"They'll be warm afore they gets to work," said the latter,
smiling, "And if so be there's any opposition, I won't say but what
tempers 'll rise to biling point. However!"
"A queer man, your mayor!" said Eves. "By the way, I'd like to
have a look at your furnace."
"Surely, sir. Come wi' me."
 He led Eves into the basement, where a young man in shirt-
sleeves was stoking the fire.
"I'll have to keep 'ee to-night, Fred," said the builder, "and sorry
I be to say it, but the mayor's just been talking to me, and wants the
place hotted up. You must stay till eight, my lad, and leave a good
fire when you go: there's no telling how long the speechifying will
last; these 'lection meetings are that uncertain."
The stoker brushed his arm across his damp brow, and
muttered something uncomplimentary of the mayor. Johnson
expounded to Eves the merits of his heating system, and followed
him up the stairs again.
"The mayor's a busy man just now," said Eves. "Isn't there
some sort of a ceremony coming on?"
"Ay, so 'tis, a ceremony that's come down from very ancient
days, very ancient indeed, when we was all heathens, so it seems.
'Tis the anointing of the British Stone, they do call it, a rare old block
of granite all by itself in a field some way north o' the town. Nobody
knows how it come there, but 'tis said there was a battle on the
spot, I don't know how many hundred years ago, and a whole
cemetery of bones down below. Whatever the truth is, the mayor
and corporation marches out in full rig once a year, and the mayor
breaks a bottle o' cider, the wine o' the country, atop of the stone. I
say 'tis just an excuse for a randy, for they make a sort of fair o't, wi'
stalls and merry-go-rounds, and I don't know what all. There won't
be so much fun as usual this year, though, owing to shortage of
sugar for sweets and cakes and such. Still, maybe 'twill be worth
your seeing, being so ancient."
 "Rather! I'm tremendously keen on rags, ancient or modern. I'll
be there!"
Eves bade the builder good-bye at the door of the hall, and the
latter went up the street to his office. As soon as his back was
turned, Eves hastened below to the furnace room.
"Pretty thirsty work, isn't it?" he said to the man. "I don't
wonder you're not keen to be kept so long at it."
"'Tisn't that, sir," said the stoker. "The truth o't is I was going to
take my girl to the cinema to-night. It begins at seven, and she'll be
in a taking, 'cos they're showing some war pictures, and I'm in one
of 'em, and she's mad on seeing me, though I tell her I ain't doing
nothing, only looking down my nose at a blooming Hun prisoner."
"Naturally she wants to see you, and squeeze your hand, and—
you know. I should myself. Well, I'll tell you what. I'll come about
6.45 and release you."
The man stared.
"I mean it, no kid," Eves went on. "I intended coming to the
meeting, but there'll be nothing very interesting until half time, and
the stoking will be finished by then."
"But you'll mess your clothes, sir, not to speak of your hands."
"Oh, no! I'll see to that. Besides, you know, we didn't fret
ourselves about dirt in the trenches. That's all right, then, and look
here—get your young woman a box of chocolates, a pound box—all
one price, four shillings. She'll like your picture all the more."
He handed the man a couple of half-crowns, cut short his
effusive thanks, and made his way back to the cottage.
"Bob come home, Mrs. Pouncey?" he asked the old dame.
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